Coconut Bay Thai Restaurant Menu

Chicken or prawns in a mild yellow curry with potatoes, onion, carrots and coconut milk

Charcoal broiled chicken or beef skewers marinated in Thai spices and served with peanut sauce and a cucumber salad.

Rice paper rolls with fresh vegetables served with a carrot sauce and peanut. Can not be made without cilantro or mint.

Chicken, beef, pork or prawns in a spicy green curry with coconut milk, peas, eggplant, zucchini, jalapenos, and bell pepper. Can not be made mild. Medium spicy

Chicken, beef, pork, or prawns stir fried with flat rice noodles, egg, cabbage, chili bell peppers and blended chili.

Chicken and vegetable dumplings served with spring mustard, teriyaki and spicy chili sauce. Can not be made without chicken.

Pan fried East Indian flat bread served with a curry dipping sauce. (V)

Jasmine or basmati rice cooked with coconut milk, often tempered with elements like mustard seeds and curry leaves, and may include grated coconut and cashews.

A comforting and savory broth-based soup featuring tender chunks of beef simmered in rich, clear broth is delicately seasoned with garlic, black pepper, and hint of soy sauce, served with spinach and beansprouts

Sautéed slow-braised pork leg with fragrant Thai basil, served with steamed rice and fried egg

Tender, Smoky, and flavorful grilled pork , marinated in Thai spices, served with sticky rice

Crispy fried softshell crab served with mild yellow curry and fragrant coconut rice

Grilled flank steak served with a fiery dipping sauce.

Pan fried East Indian flat bread served with a curry dipping sauce. (V)

Charcoal broiled chicken or beef skewers marinated in Thai spices and served with peanut sauce and a cucumber salad.

Fried fish cakes served with a cucumber sauce.

Fried chicken wings with fresh chili, garlic and fried basil.

Fried egg rolls with ground shrimp, chicken and carrots, served with sweet and sour sauce. Can not be made without Chicken or Shrimp.

Rice paper rolls with fresh vegetables served with a carrot sauce and peanut. Can not be made without cilantro or mint.

Grilled pork or beef seasoned with mint leaves, lime juice, chili, onions, and rice powder.

Chicken and vegetable dumplings served with spring mustard, teriyaki and spicy chili sauce. Can not be made without chicken.

Fried quail, marinated with Thai herbs served with a spicy dipping sauce.

Marinated pork, deep fried until crispy.

Fried wonton stuffed with imitation crabmeat, cream cheese onion, celery served with sweet and sour sauce

Deep Fried Prawns and fresh coconut

Fried egg rolls with vegetable , served with sweet and sour sauce. (V)

Chicken or prawns in coconut milk soup with bamboo shoots and galanga.

Shredded green papaya mixed with green beans, chili, carrots, tomatoes and peanuts.

Green salad, bean curd, tomatoes, cucumbers, red onions, bean sprouts, topped with peanut dressing.

Silver noodle, Napa cabbage, chicken, prawns, green onions and Shitake mushroom.

Homemade pork wonton, BBQ pork, spinach and beansprout.

Chicken, beef, pork, or prawns stir fried with rice noodles, special soy sauce, broccoli and egg.

Chicken, beef, pork, or prawns stir fried with flat rice noodles, egg, cabbage, chili bell peppers and blended chili.

Phoenix brand rice stir fried with onions, egg and your choice of chicken, beef, pork or prawns.

Served with side Roti

Sautéed chicken with fresh ginger, black fungus, onions, tomatoes, scallions and bell peppers.

Boiled chicken with spinach and cabbage topped with a mild curry peanut sauce.

Sautéed chicken with cashew nuts, dried crispy chili, onions and scallions.

Sautéed chicken with eggplant, chili, bell peppers and sweet basil.

Chicken sautéed with garlic, black pepper and Thai spices.

Sauteed green bean, garlic, chili and red bells.

Sautéed fresh seasonal vegetables with soy sauce and garlic.

Fresh seasonal vegetables in panaeng curry with coconut mil.

Boiled spinach, cabbage and bean curd topped with mild curry peanut sauce.

Sautéed bean curd with sweet basil, chili, garlic, zucchini, bell peppers, green beans and snow peas.

Sautéed bean curd with eggplant, egg, chili and sweet basil.

Sautéed beef with sweet basil, chili, garlic, bell peppers, onions, jalapenos and mushroom.

Broiled top sirloin steak served on a bed of spinach, cabbage and topped with a mild curry peanut sauce.

Beef sautéed with garlic, black pepper and Thai spices.

Thai style BBQ marinated beef serve with chili lime sauce.

Sautéed pork with fresh chili, bell peppers, onions, mushrooms, jalapenos and sweet basil.

Pork sautéed with garlic, black pepper and Thai spices.

Sautéed prawns with oyster sauce, snow peas, baby corn, mushrooms and carrots.

Sautéed prawns with spicy ginger paste snow peas and green beans.

Sautéed prawns and scallops with mild curry powder, eggplant, chili oil and scallions.

Fried trout topped with chili oil sauce and sweet basil.

Sautéed seafood with a spicy sauce, snow peas, green beans and carrots.

Marinated Chicken with Thai pepper, garlic, and chili served with tangy sauce

Chicken or prawns in a mild yellow curry with potatoes, onion, carrots and coconut milk

Chicken, beef, pork or prawns in a spicy red curry with coconut milk, eggplant, bamboo shoots, bell peppers, jalapenos & sweet basil. Can not be made mild. (Medium spicy)

Roasted duck in a red curry, pineapple, bells, jalapenos and basil.

With bell peppers, jalapenoes, carrot, baby corn, coconut milk and kirfir lime leaf (contained peanuts)

Choice of chicken, beef, pork or shrimp(add $3 more for shrimp), served with pumpkin, bell peppers, jalapeno and basil in red curry

Steamed seafood with ginger, silver noodles, cabbage, celery and cilantro.

Sautéed prawns with garlic and black pepper sauce.

Chicken, beef, pork or prawn fried with rice, pineapple, cashew nuts, onions and egg.

Fried rice, egg, onions with jumbo lump Dungeness crabmeat.

Simmered pork leg with Thai special herbs served with Chinese broccoli.

Classic brown rice, steamed to offer a wholesome and simple complement to any meal.

Jasmine or basmati rice cooked with coconut milk, often tempered with elements like mustard seeds and curry leaves, and may include grated coconut and cashews.

Herbal rice with lemongrass, garlic and kaffir lime leave.

A decedent dark, milk & white chocolate mousse, topped with white chocolate shavings.

Choice of two flavors ice cream.

Green tea, red bean, vanilla and chocolate.

Pan fried flat bread served with condensed milk.

Made with the finest Belgian semi-sweet chocolate, butter cocoa powder and vanilla.

Seasonal

Sweet Thai coffee with milk. Sweetness can not be adjusted.

Fresh young coconut served with its natural juice and tender coconut meat inside.

Coconut water served fresh in its shell.

Sparkling water

Soda fountain

Served with steamed broccoli , carrot and lady finger roll