Cocomo's Grill Menu

(10) Wings fried and tossed in one of the following sauces: Mild, Hot, To da bone hot, Call your Mama hot, Chipotle, Jamaican jerk, Myers rum glaze, Teriyaki, BBQ or Cajun kicker. Served with bleu cheese and celery.

Strips of chicken breast that have been skewered and marinated in soy, ginger and brown sugar then grilled. Served with peanut sauce.

Crispy corn tortilla chips topped with lettuce, tomato, mozzarella and cheddar cheese. Served with homemade salsa and sour cream.

Crispy corn tortilla chips topped with lettuce, tomato, mozzarella and cheddar cheese. Served with homemade salsa and sour cream.

Crispy corn tortilla chips served with homemade fresh salsa made from red tomatoes, onions, yellow peppers, jalapenos, garlic, cilantro and lime juice.

Thin slices of soy-marinated chicken sauteed with onions, water chestnuts and cashews then served with cool crisp lettuce leaves, bean sprouts, mint and cilantro and topped with rice noodles.

Seared Ahi tuna rolled in cracked black pepper and sesame seeds. Lightly seared and served with pickled ginger, wasabi and seaweed salad. Also available grilled or blackened. Served with oriental dipping sauce.

Sushi grade Ahi tuna rolled in sesame seeds, ginger root and cracked black pepper. Seared rare, cubed and served over seaweed salad and wonton chips, topped with ginger and scallions, then drizzled with wasabi mayo and sesame garlic sauce. Served with sriracha garnish and oriental soy sauce.

(3) Topped with cheddar cheese, bacon and scallions. Served with sour cream.

(5) Shrimp dredged in flour, dipped in egg, coconut and tempura batter, then fried until golden brown. Served with orange horseradish dipping sauce.

Oriental dumplings filled with pork then fried or pan-seared. Served in light soy sauce with sesame seeds and light seaweed salad.

Tender calamari lightly fried and dusted with parmesan cheese. Served with marinara sauce or sweet chili glaze on the side.

Beef, chicken or shrimp with cheddar and mozzarella cheese, tomato & onion in large flour tortilla. Served with sour cream and salsa on the side.

Romaine lettuce and grated parmesan cheese tossed in our Caesar dressing (anchovy paste, olive oil, lemon and garlic) topped with croutons. Add grilled, Jamaican jerked, fried or blackened grouper, mahi, snapper, tuna, shrimp or chicken.

Choice of chicken or sirloin sauteed with onions, red peppers and seasoning served on top of fresh romaine lettuce, with tomatoes, cheddar cheese and black olives. Served in a flour tortilla shell with sour cream, homemade salsa and black beans.

Grilled portabella mushroom with romaine lettuce, bleu cheese crumbles, cashews and red onions. Topped with extra virgin olive oil and fresh garlic.

White Albacore tuna salad stuffed in a ripe red tomato over a bed of fresh romaine lettuce and shredded carrots. Served with your choice of dressing. (Miss Dottie's favorite)

Skippy says our chowder is the best.

A bowl of homemade creamy seafood chowder with 1/2 Albacore tuna salad sandwich served on whole wheat bread.

Fresh soup made daily.

A bowl of our soup of the day with 1/2 Albacore tuna salad sandwich. Served on whole wheat bread.

A bowl of our creamy seafood chowder or soup of the day with our wedge salad, iceberg lettuce topped with bacon, tomato, red onion, bleu cheese dressing then finished with balsamic vinaigrette.

Fried, grilled, Jamaican jerked, lightly blackened or blackened. Served with lemon and tartar sauce. Grouper, Mahi or Snapper.

Marinated chicken breast served fried, grilled, blackened or Jamaican jerked.

White Albacore tuna tossed with mayonnaise and celery salt. Served on whole wheat bread.

Half pound of grilled ground chuck. Have it on garlic bread for extra $1.50

Topped with crispy bacon, tangy BBQ sauce and American cheese

Topped with hot sauce, bleu cheese crumbles and fried onion strings

Blackened burger topped with fresh homemade coleslaw, swiss cheese and 1000 island dressing

Topped with 1000 island dressing, shredded lettuce, American cheese, pickles and chopped onions

Topped with crispy bacon, American cheese and a fried egg

Sauteed strips of sirloin with red peppers, onions, mushrooms and mozzarella cheese. Served on a French sub roll.

Sauteed strips of chicken with red peppers, onions, mushrooms and mozzarella cheese. Served on a French sub roll.

Thinly shaved Prime Rib on a French roll. Served with au jus. (Prime rib has fat in it)

Smoked brisket topped with American and cheddar cheese on Texas toast.

Lightly blackened filet served with lettuce, tomato and cheese in two soft taco shells. Salsa and sour cream on the side. Also available grilled, fried, blackened or Jamaican jerked. Try it Scott's way with cilantro and tomatillo salsa.

Seared Ahi tuna w/ shredded cabbage, cilantro and a warm sesame ginger sauce.

Blackened mahi topped with cole slaw, 1000 island and swiss cheese.

Homemade with back fin and claw crabmeat then lightly fried. Served with homemade tartar sauce.

Prime rib steak on garlic bread. ADD mushrooms, onions and mozzarella cheese FOR ADDITIONAL CHARGE

2 (shells are a mix of flour & corn ) Tacos topped with lettuce tomato and cheese. Sour cream and salsa on the side.

It is what it is.

Strips of chicken dredged in seasoned flour and herbs, then fried until crispy. Served with honey mustard sauce.

Filet cut into strips then dredged in a light tempura batter and lightly fried. Served with lemon and tartar sauce

Thin slices of sirloin marinated in soy vinaigrette then wok-seared with whole dried red chilies, green onion and hoisin. Uncle Jerry's favorite! (Also try Scott's way ~ substitute chicken over rice)

Blackened then topped with key lime beurre blanc sauce.

Blackened then topped with key lime beurre blanc sauce.

(5) Shrimp dredged in flour and tempura batter and fried golden brown. Served with cocktail sauce

Family style or individual priced per person. 10 ounces per person

(5) Shrimp dredged in flour and tempura batter. Fried until golden brown, then tossed in buffalo sauce. Served with bleu cheese.

Thin slices of soy-marinated chicken sauteed with onions, water chestnuts and cashews then served with cool crisp lettuce leaves, bean sprouts, mint and cilantro and topped with rice noodles.

(5) Shrimp dredged in flour, dipped in egg, coconut and tempura batter, then fried until golden brown. Served with orange horseradish dipping sauce.

(5) Shrimp dredged in flour and tempura batter. Fried until golden brown, then tossed in buffalo sauce. Served with bleu cheese.

Tender calamari lightly fried and dusted with parmesan cheese. Served with marinara sauce or sweet chili glaze on the side.

A sourdough bread loaf basted with olive oil and herbs then browned in the oven and dusted with parmesan cheese.

Wonton pastry filled with crab and cream cheese then lightly fried. Served with sweet chili glaze and key lime beurre blanc sauce.

Fresh peel & eat shrimp marinated in dark beer and Old Bay, then beer steamed with garlic. Served hot with cocktail sauce.

Penne pasta sauteed with choice of baby scallops OR pink shrimp pieces. Finished with bread crumbs and Old Bay seasoning.

Seared Ahi tuna rolled in cracked black pepper and sesame seeds. Lightly seared and served with pickled ginger, wasabi and seaweed salad. Also available grilled or blackened. Served with oriental dipping sauce.

Sushi grade Ahi tuna rolled in sesame seeds, ginger root and cracked black pepper. Seared rare, cubed and served over seaweed salad and wonton chips, topped with ginger and scallions, then drizzled with wasabi mayo and sesame garlic sauce. Served with sriracha garnish and oriental soy sauce.

Diced sushi grade Ahi tuna tossed with soy rice wine vinaigrette, green onions, sesame garlic sauce and sesame seeds. Served with seaweed salad, pickled ginger, wasabi and wonton chips.

This is a combination of our tuna nachos, tuna tartar and a spicy crab roll. Served with oriental dipping and key lime beurre blanc sauce.

Strips of chicken breast that have been skewered and marinated in soy, ginger and brown sugar then grilled and garnished with cilantro oil, sriracha and peanuts. Served with a soybean peanut sauce.

(10) Wings fried and tossed in one of the following sauces: Mild, Hot, To da bone hot, Call your Mama hot, Chipotle, Jamaican jerk, Myers rum glaze, Teriyaki, BBQ or Cajun kicker. Served with bleu cheese and celery.

A bowl of creamy homemade seafood chowder garnished with scallions. (Skippy says our chowder is the best)

Oriental dumplings filled with pork then fried or pan-seared. Served in light soy sauce with sesame seeds and light seaweed salad.

(3) Topped with cheddar cheese, bacon and scallions. Served with sour cream.

Blackened grouper topped with one of our homemade crab cakes, then finished with chipotle and key lime beurre blanc sauce.

(2) Homemade with back fin and claw crabmeat, Sauteed then topped with chipotle keylime beurre blanc sauce and finished with Old Bay seasoning.

Lightly fried with 2 grouper fingers, 2 fried shrimp, 2 coconut shrimp and 3 scallops. Served with tartar sauce, cocktail sauce and lemon.

Thin slices of sirloin or chicken marinated in soy vinaigrette then wok-seared with dried red chiles, green onions, hoisin sauce, and sriracha. Then topped with rice noodles. Watch the chile peppers (TM likes it hot).

(2) Lean boneless loin chops marinated in ginger, soy, garlic and brown sugar then grilled and finished with a teriyaki glaze and roasted peanuts. Served with pineapple chutney.

A 6 oz Buckhead beef petite filet, grilled then topped with garlic butter, red wine demi-glaze and onion strings. (Ok Sean, now we have a filet)

12oz Certified Angus Beef. Grilled then topped with garlic butter, sauteed onions and mushrooms (Gramma's favorite)

Dipped in egg wash and flour, then topped with prosciutto, mozzarella cheese and roasted red pepper. Finished with tomato basil puree, spinach and pepper coulis.

Dredged in seasoned flour, sauteed with shallots and mushrooms, then finished with marsala wine, cream, and butter.

Sauteed with onions, garlic, white wine, cream and jerk seasoning, then finished with diced tomatoes, scallions and parmesan cheese. Served over fettuccine.

(6) Shrimp sauteed with white wine, garlic, diced tomatoes, and lemon then topped with sliced fresh mozzarella and parmesan cheese. Served over angel hair. (This isn't your gramma's scampi so understand what you are ordering)

Asiago cheese stuffed pasta tossed with cream, pesto, basil, garlic, pine nuts, olive oil and parmesan cheese.

Rice vermicelli surrounded by a light aromatic beef broth infused with star anise and basil. This(SOUP-like) pasta is topped with very thinly sliced sirloin, bean sprouts, onion and cilantro. Served with hoisin, sriracha (hot sauce) and basil. (Please understand what you are ordering)

A full breast of chicken lightly breaded & fried then topped with marinara mozzarella and parmesan cheese. Served over angel hair.

(Penne) pasta sauteed with baby scallops OR pink shrimp pieces, then topped with a 4oz lobster tail. Finished with bread crumbs, parmesan cheese and Old Bay seasoning.

Asiago cheese stuffed pasta sauteed in brandy, cream, marinara, tomato, onion, garlic, then finished with spinach, bacon, chicken shrimp and parmesan cheese.

Freshly cut chicken breast breaded and fried until crispy. Served with honey mustard sauce.

(6) Shrimp dredged in flour and tempura batter and fried golden brown. Served with cocktail sauce. Also available jalapeno encrusted or buffalo (with bleu cheese) for additional charge.

Romaine lettuce and grated parmesan cheese tossed in our Caesar dressing (anchovy paste, olive oil, lemon and garlic) topped with croutons. Add grilled, Jamaican jerked, fried or blackened grouper, mahi, snapper, tuna, shrimp or chicken.

Choice of chicken or sirloin sauteed with onions, red peppers and seasoning served on top of fresh romaine lettuce, with tomatoes, cheddar cheese and black olives. Served in a flour tortilla shell with sour cream, homemade salsa and black beans

Grilled portabella mushroom with romaine lettuce, bleu cheese crumbles, cashews and red onions. Topped with extra virgin olive oil and fresh garlic.

A marinated mushroom grilled with roasted red pepper then topped with spinach, parmesan cheese and pesto sauce.

Fried, grilled, blackened, or Jamaican jerked. Jalapeno encrusted +$2.50

Fried, grilled, blackened, or Jamaican jerked. Jalapeno encrusted +$2.50

Thin slices of marinated sirloin sauteed with onions, mushrooms and prosciutto then topped with bleu cheese crumbles. Served open face on garlic bread. (GSG!!)

+ $1 with entree

Upon availability

+$1 with entree

Pinnacle blueberry vodka, a splash of 7 and splash of blueberry schnapps.

Vodka with sour apple schnapps and a splash of lime juice.

Chocolate vodka, whipped vodka, creme de cocoa and a splash of cream . Chocolate rimmed glass.

Pinnacle pomegranate vodka, a splash of pomegranate schnapps and a splash of 7.

Pinnacle whipped vodka with coffee liqueur and cream.

Liquor 43, sweet & sour and a splash of cream. Graham cracker rimmed glass.

Pinnacle grape vodka, grape pucker, sour and 7.

Pinnacle whipped vodka, cream de banana and a splash of cream.

Pinnacle cherry vodka, cherry pucker & splash of 7

Pina colada made with Malibu rum and a splash of blue curacao.

(Non-alcoholic)

(Non-alcoholic)

Local

Local

Import

A frozen marcorita with a twist of chambord running through.

Gold tequila, triple sec, fresh lime juice, sweet & sour and a blue curacao floater.

Gold tequila, grand marnier, fresh lime juice and sweet & sour.

Gold tequila, grand marnier, watermelon schnapps, fresh lime juice and cointreau.

Made with baileys and Frangelico, topped with whipped cream.

Made with vodka and Kaluha, topped with whipped cream.

Made with Sambuca, topped with whipped cream.

Vodka, gin, rum, tequila and blue Curacao with a splash of sweet & sour.

Vodka, rum, gin, tequila, triple sec and cranberry, served shaken on the rocks. Just one shake hotdog!!

Parrot bay rum, OJ, pineapple, grenadine and a splash of pina colada mix. Served shaken, on the rocks.

Ketel one vodka, Malibu rum, cranberry and OJ.

Tequila sunrise made with cuervo.

Bacardi rum, pomegranate schnapps, sugar, fresh lime juice, mint leaves and a splash of soda.

Stoli raspberry vodka, triple sec, fresh lime juice, mint leaves, soda and a splash of cranberry.

Woodbridge, by Robert Mondavi | priced per glass

Woodbridge, by Robert Mondavi | priced per glass

Oyster Bay, New Zealand

Woodbridge, Robert Mondavi | priced per glass

Freixenet brut | priced per glass

CK Mondavi, California

Lucky star, California

Josh, Josh Cellars

Ask for flavors

Fried cheesecake with vanilla ice cream, topped with whipped cream & cherries and drizzled with honey