Cocola Bakery Menu

Mix with chicken breast, potato, hard-boiled egg, pea and pickle. Radish Green Onion Salsa on the side.

Tomato, Mozzarella, olive oil, balsamic vinegar on baguette, grilled. Celery Root on the side.

With roasted red pepper, Mozzarella cheese, olive oil / balsamic vinegar, basil. Potato on the side.

With celery, green apple, vegan mayo, toasted almonds, and fresh herbs. Potato on the side.

With cranberry sauce and French brie cheese. Potato on the side.

Raspberry compote and spice cream on almond sponge and white chocolate mousse.

Light and fresh, this mango passion fruit and white chocolate mousse pastry is made with almond genoise and light sponge. Cocola has been making this old favorite since 2002!

Banana compote and Cream w/ Orely's mousse and Hazelnut crumble

Genoise in espresso and marsala, lady finger, tiramisu cream and mascarpone cheese.

For cheesecake lovers, this baked cheesecake is made with light cheesecake mousse, lady finger sponge soaked with passion fruit and topped with orange marmalade.

Hazelnut Biscuit and Crunch w/ Lemon Cream and Chocolate Mousse

A definite crowd-pleaser, this pastry is addictively good! This classic Mille-feuille is layers of flaky puff pastry with vanilla mascarpone.

Cocoa choux pastry with crunchy cocoa crumble and chocolate whipped ganache and a touch of sea salt! Simple and delicious!

A crowd pleaser: almond génoise, vanilla mousseline cream, fresh strawberries and light Italian meringue.

Fresh golden delicious apple over vanilla pastry cream and crust.

Thin tart shell, buttery crust filled with lemon curd and fluffy meringue foam.

Buttery crust, frangipan, fresh fruits, chocolate decor and clear glace.

Maybe one of the best-tasting tarts in California?! you be the judge. A thin and crunchy shell, white chocolate and vanilla ganache and vanilla mascarpone cream. If you like vanilla ice cream, you will love this tart.

Whole.

Whole.

Whole.

Whole.

Chicken breast with celery, green apple, vegan mayo, toasted almonds, and fresh herbs on spring mix with sides of potato and cabbage. Served with lemon vinaigrette dressing and sliced baguette.

Spring mix, potatoes, and cabbage. With crouton.

Sweet turnover sealed with apple.

Hard texture cookies with almond and chocolate.

Sweetened soft muffin cake with blueberry.

Rolled with the best chocolate chips.

Rich, finely textured chocolate cake containing eggs, flour, butter and sugar.

Rich, finely textured chocolate cake containing eggs, flour, butter and sugar.

Dense, moist and sweet, piped out with a star-shaped tip.

Classic buttery puff pastry with vanilla pastry cream.

Buttery flasky pastry in a crescent shape.

Almond based egg white cookies, assorted traditional flavors include pistachio, raspberry, mango passion fruit, chocolate, and coffee.

Layered with two slices of ham and one slice of cheese.

Sugared puff pastry fashioned into the shape of an elephant ear.

Twisted puff pastry with pineapple slices on coconut cream.

Nutritious raisin cinnamon roll.

Almond slices over sweet buttery crust, raspberry jam, and frangipane.

Almond based egg white cookies; assorted traditional flavors, pistachio, raspberry, mango passion fruit, chocolate, and coffee.

Buttery flasky pastry in a crescent shape with cream cheese.

Spinach, artichoke, Feta.

Bacon, leek, portobello mushroom, red peppers, gruyere cheese.

With lettuce, crouton, olive oil and balsamic vinegar.

With lettuce, crouton, olive oil and balsamic vinegar.

Regular coffee and steamed milk.

Espresso, steamed milk and milk foam.

Chai tea and steamed milk.

French Italian roast.

Chocolate and steamed milk.

Chai tea and milk over ice.

Unsweetened iced coffee over ice.

Double espresso over ice and milk.

Double espresso over ice and chocolate milk.

Espresso and steamed milk.

Espresso, chocolate and steamed milk.

Espresso, white chocolate and steamed milk.