This caramel cake has a nice chewy calamel layer balanced with dark chocolate mousse, roasted cocoa nibs, soft almond sponge, sable cookie and rich caramel chantilly. The combination gives this pastry just the right amount of salt and caramel with the perfect mouthfeel. Warning! you may not be able to stop eating!\nFOOD ALLERGY WARNING: While we list allergens/ingredients as accurately as possible, our food is prepared in an open facili