Brunch Cocktails
- Farmer's Cup
- Breakfast Mar-Tea-Ni
- Avocado Margarita
- Verbena Morning
- Mimosa
Baskets
- Mini Baguette
- Viennoiseries
- Homemade Waffles
Appetizers
- Multicolored Quinoa Salad
- Pan Seared Hudson Valley Foie Gras
- House-Made Patagonia Smoked Salmon And Tartare Duo
- Table Smoked East Coast Scallops
- Carrot Ginger Soup
- Broiled Montchevre Goat Cheese
- Selection Of Four Imported Cheeses
Cage-Free Farm Eggs
- Spanish Frittata
- Lobster Deviled Eggs Mimosa
- Poached Eggs Florentine
- Truffle Egg Scramble
Meat Entrees
- Roasted Colorado Lamb Saddle Cut
- Texan Pressed Pulled Park Tournedos
- Linz Heritage Center Cut Beef Tenderloin
- Rossini Style Beef Tenderloin
- Roasted Moulard Duck Breast
- Free Range Bone-In Roasted Chicken Breast
- Côte De Boeuf Au Sautoir
Discovery Menu
- Hudson Valley Fole Gras Terrine
- Roasted Domestic Squab
Dessert Cocktails
- Espresso Martini
- Carajillo
- Brandy Milk Punch
- Alexander
- Grasshopper
Aperitivos
- Grand Aperitivo
- Proper Bond
Session-Ables & Unique Sips
- Sherry Berry
- Enzoni
- Black Barrel Punch
- Pimm's Spritz
- Whiskey Cocktail
- Kentucky Buck
- Hibiscus Margarita
- Mix And Matcha Martini
- Key Lime Mimosa
- My Tie
- Tiki Blinder
Classics
- Old Fashioned
- Wine Old Fashioned
- Sazerac
- Summer Negroni
Others
- Patagonia Salmon
- Saddle Cut Roasted Colorado Lamb
- Linz Heritage Center Beef Tenderloin
- Fresh Maine Whole Lobster
- Atlantic Cod Filet
- Texan Pressed Pulled Pork Tournedos
- Free-Range Roasted Chicken Breast
- Creamy Acquerello Risotto
- Cocody Potatoes
- Wild Mushroom Fricassée
- Poached Jumbo Asparagus
- Homemade Crispy Lamb Bac
- Texas Pecan Smoked Bac
- Table Smoked East Coast Seared Scallops
- French Mini Baguettes
- Slow Baked Chilean Sea Bass
- Valrhona Chocolate Royal
- Seasonal Anjou Pear Carpaccio
- Assorted Berry Elevated Tart
- Philadelphia Vanilla Cheesecake Mille-Feuille
- House-Made Italian Pistachio Ice Cream Ring
- Seasonal Cube-Shaped Sorbet
- Maine Half Lobster On An Emulsion Bisque
- Seasonal Wild Mushroom Velouté
- Organic Beets Rosace Salad
- Fresh Italian Burrata Stuffed In An Heirloom Tomato
- Texan Blackened Red Snapper
- Fresh Bucatini
- Open-Faced East Coast
- Caramel And Chocolate
- Sherry Berry
- Enzoni
- Black Barrel Punch
- Pimm's Spritz
- Whiskey Cocktail
- Kentucky Buck
- Hibiscus Margarita
- Red Snapper
- Le Lobster
- Lo Risotto
Menu Gallery
Menu Gallery
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