CocoCabana Bar & Grill Menu

Cassava balls filled with cheese, typically deep-fried, offering a crispy exterior with a soft, cheesy center.

Rice bowl featuring carne (meat), typically includes a base of sushi rice topped with seasoned beef and a variety of complementary vegetables.

Shrimp served over sushi rice, typically includes a mix of vegetables like cucumber and avocado, with a hint of spicy mayo.

Pechuga de pollo, typically accompanied by a selection of vegetables, served with a light sauce, reflecting a balanced and simple approach to lunch.

Slow-roasted pork, typically served with a blend of spices and herbs, creating a tender and flavorful dish.

Pork chop, either grilled or fried, typically includes a blend of seasoning to enhance its natural flavors.

Grilled baby churrasco typically includes a tender cut of beef, served with a side of chimichurri sauce.

Shredded beef, gently simmered with onions, bell peppers, and tomatoes, typically includes a blend of spices.

Beef sautéed with bell peppers and onions, typically includes a savory brown sauce. Served as a lunch portion.

Tender steak topped with sautéed onions, served with fried plantains and a side of seasoned rice with black beans.

Bandeja Cibao typically includes a hearty serving of rice, beans, and a selection of meats such as chicken, pork, or beef, complemented by fried plantains and avocado.

Hearty soup with rice or fried green plantains.

Grilled churrasco strips atop a bed of mixed greens, typically accompanied by a selection of fresh vegetables and a signature dressing.

Mixed greens topped with grilled shrimp, typically accompanied by avocado, cucumber, and a light dressing.

Cheese-filled cassava balls. Serve as an appetizer or with the meal.

Calamari rings. Option to serve as an appetizer or with the meal.

Shrimp skewers (4 jumbo). Choose to serve as an appetizer or with the main course.

Tender shrimp coated in shredded coconut. Option to serve as appetizer or with main course.

Fresh shrimp served chilled with a tangy cocktail sauce. Option to serve as an appetizer or with the main course.

Stuffed green plantains.

Patacones with guacamole. Choice of chicken, shrimp, pork cracklings, or shredded beef. Select as appetizer or with main course.

Churrasco served at your preferred meat temperature. Options include rare, medium rare, medium, medium well, and well done.

grilled or in garlic sauce. Grilled scallops available.

Oxtail stew.

Goat stew.

Shredded beef stew, traditionally slow-cooked, combines tender beef with a rich, flavorful sauce, often including tomatoes, onions, bell peppers, and a blend of spices.

Fried beef bites, typically includes a blend of spices and herbs, lightly battered before frying to achieve a crispy exterior.

Beef sautéed with bell peppers and onions, typically served in a savory brown sauce.

( fried chicken bites - bone in

( fried pork rinds)

Pork Chop - Choice of fried, griddled, or with mushroom sauce.

Fried pork chunks

Roasted pork shoulder, marinated in a blend of citrus and traditional spices, slow-cooked until tender.

coconut, Creole, garlic-lemon, or spinach.

Seafood ceviche with tostones

Shrimp with garlic sauce.

Shrimp with creole sauce

Cooked shrimp accompanied by tomato, cucumber, onion, cilantro, and avocado, typically mixed with a mild tomato-based sauce.

Stuffed mashed plantains mix. Choice of chicken in spinach sauce, melted cheese and bacon, pork cracklings, skirt steak, or shrimp with various sauces.

Mondongo — Beef tripe soup. Available in small or large sizes.

Grilled chicken breast, mixed greens, diced tomatoes, avocado, and cheddar cheese with ranch dressing.

Strips of grilled churrasco atop a mixed green salad, typically including tomatoes, cucumbers, and a house vinaigrette dressing.

Mixed greens, shrimp, avocado, and cucumber, typically dressed with a light vinaigrette.

A bandeja mixta small, designed for 2, typically includes a curated selection of sushi rolls combining classic and signature styles, accompanied by a fresh salad.

This small bandeja cococabana, designed for 2, typically includes an assortment of sushi rolls and possibly a salad, reflecting a fusion of traditional sushi with a creative twist.

Dominican-style sausage, fried cheese, and fried plantains, typically served together on a platter.

Queso frito, salami, huevo, maduro.

A fusion of crab, avocado, and cucumber, typically includes a unique Caribbean twist with additional ingredients to enhance the flavor profile.

Pollo tempura, queso crema, tocino, maduro, longaniza, guacamole, one toston

Queso frito, pollo tempura, maduro, pernil desmechado en salsa de vino tinto.

Pollo tempura, tocino, queso crema, guacamole, chicharron de cerdo, maduro, pico de gallo, salsa sweet chili.

Camaron tempura, churrasco salteado, queso frito, maduro, guacamole.

Camaron tempura, mariscos mixtos, queso frito, tocino, maduro. (our signature roll).

Breaded chicken tenders, typically accompanied by a mild dipping sauce.

Grilled chicken, typically served as a simple, kid-friendly preparation.

A sweet, fried dough pastry, typically includes cinnamon sugar, served as a kid-friendly treat.

Red beans, typically simmered and seasoned to enhance their natural flavors, served as a standalone side dish.

Black beans, simply prepared and served as a flavorful solo side dish.

A dish consisting of rice and black beans cooked together, typically seasoned with spices and herbs.

Rice cooked with pigeon peas, often includes bell peppers, onions, and a blend of spices.

Tostones are twice-fried plantain slices, typically served as a crispy and golden side dish.

Sweet, ripe plantains gently fried until caramelized.

Potatoes cut and fried, typically seasoned with salt.

Cassava root, sliced and deep-fried, typically served with a side of dipping sauce.

Sliced avocado, typically accompanied by a light dressing or sauce, served as a refreshing side dish.

A solo serving of Filipino-style sausage, known for its unique sweet and savory flavor profile.

Fried cheese, a simple yet beloved dish, typically consists of a thick slice of cheese, lightly breaded and deep-fried until golden.

Salami frito typically consists of thinly sliced salami, lightly seasoned and fried until crisp.

Mofongo made from mashed and fried green plantains, typically includes garlic and is garnished with crispy pork bits.

Mashed green plantain, sweet plantain, and yucca, typically served with a drizzle of chimichurri sauce.

Bone-in chicken bites, marinated and deep-fried, typically accompanied by a dipping sauce.

Chicharrón de cerdo typically includes crispy fried pork skin, often accompanied by a light seasoning to enhance its natural flavors.

Green Salad – Mixed greens with a choice of Balsamic Vinaigrette, Italian Dressing, Ranch Dressing, Olive Oil & Vinegar, or no dressing.

Romaine lettuce, croutons, and shaved Parmesan, typically includes Caesar dressing.

A 4oz serving of garlic sauce, typically made with a blend of minced garlic and other seasonings to enhance flavors.

A creamy blend of mayonnaise and garlic, typically used as a dipping sauce or sushi condiment.

A creamy blend of melted cheese, served as a rich sauce to complement your sushi experience.

A rich blend of mushrooms, typically simmered to create a versatile sauce.

Salsa criolla typically includes a tangy blend of finely chopped onions, tomatoes, and aji peppers, marinated in lime juice and seasoned with cilantro.

Spinach sauce, typically paired with sushi, is a smooth blend of spinach and select seasonings, offering a unique complement to various sushi dishes.

A fresh lime, typically served as a complementary or enhancing addition to various sushi dishes.

Egg typically prepared in a style complementary to sushi dishes, often seasoned or used as a garnish.

Fabric napkins typically used to enhance the dining experience, adding an elegant touch to your meal.

Three milk cake.

Warm brownie paired with creamy vanilla ice cream, typically served as a sweet conclusion to a meal.

Steamed milk blended with espresso, typically served with a layer of frothy milk on top.

A traditionally brewed coffee served without milk.

A single scoop of ice cream, typically available in flavors like vanilla, green tea, or chocolate.

Mango juice, water, and sugar, blended together.

Freshly squeezed lemon juice, sugar, and water.

Refreshing, vibrant passionfruit juice

Tropical refreshment with a sweet tang, freshly squeezed.

Hydrate with a bottle of pure coconut water, offering a natural source of electrolytes and a refreshing taste.

Carbonated ginger beverage, often made with natural ginger flavors, without artificial sweeteners.

A canned beverage made with natural ginger flavors.

A bottle of Perrier water, offering a refreshing and crisp carbonated natural spring water experience in an 11.15oz serving.

A can of Red Bull, typically enjoyed for its energizing effects.

A grande bottle of premium sparkling water, offering a crisp and refreshing hydration option.

Enjoy a refreshing and effervescent experience with this premium sparkling water, served in a convenient 12oz bottle.

Pure, refreshing hydration in a bottle.

Two 16.9oz bottles of water, offering hydration with each sip.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing soda water, served as a classic, effervescent beverage option.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Classic citrus refreshment.