Cocobreeze Caribbean Restaurant and Bakery Menu

4.3

(225+ Reviews)

Caribbean Specials, Combos and Bundles Appetizers Caribbean Entrees Caribbean Entrees-Fish Vegan Entrees Caribbean Roti Artisan Desserts Tropical Juices Fresh Superfood Juices, Teas & Smoothies Salads Sea Moss Shakes Chef Ann's Signature Sauces & Marinades Alcohol 21+Oakland Restaurant Week 2025 Catering Caribbean Specials, Combos and Bundles Catering Appetizers Service Staff Delivery Add-Ons A La Carte- Starches/Carbs A La Carte- Chicken A La Carte- Red Meat A La Carte- Fish A La Carte- Vegan Proteins A La Carte- Veggies A La Carte- Sides Catering Tropical Juices Catering Superfood Juices, Teas and Smoothies Catering Artisan Desserts Artisan Cakes and Cupcakes Sweet Bundles Catering Chef Ann's Signature Sauces & Marinades Catering Mix & Match Sandwiches, Burgers, and Salads Bundles Catering Sea Moss Shakes Catering Bulletproof Lattes Catering Alcohol 21+Edible Prints

Caribbean Specials, Combos and Bundles
- BOGO Deep Fried Plantains
  Deep-fried slices of plantain. Vegan. GF.
  $8.88
- BOGO Pholourie Deep Fried Fritters w/Tamarind Sauce
  Fried split pea dough balls with turmeric served with Chef Ann's signature tamarind dip. Vegan.
  $8.88
- Caribbean Feast Prix-Fixe Four Course Meal for Two
  A complete four course meal including two of our best selling appetizers, entrees, drinks, and desserts! Each Dinner entree is served with sunshine salad, two deep-fried plantains, Chef Ann's signature spicy pineapple dressing, and island pineapple chow. Two Appetizers Two Dinner Entrees Two Drinks Two Desserts Some our bestsellers options include but not limited to our award winning Spicy Jerk Chicken Dinner, mild Caribbean Oxtails Dinner, mild Curry Chicken Roti, Vegan Curry Chicken with Pelau peas and rice, spicy jerk vegan fish w/ sauteed vgiies and rice, Whole Fried Escovitch red snapper Fish w spicy sauteed veggies and rice, accra saltfish fritters, Jamaican Beef or veggie patties, Trini Doubles, mini mango turmeric peach cobblers and more
  $65.00
- Vegan Oxtails "mOxtails" with Pelau Peas and Rice
  Vegan mushroom and wheat protein mOxtails braised with fresh herbs, baby carrots, bell peppers and onions, served with pelau rice (grandules peas and rice), two deep fried plantains, a side salad, and Chef Ann's signature Pineapple vinaigrette. Soy-Free. Vegan.
  $23.00
- Best of Both Worlds Caribbean Combo Dinner & Drink
  includes your choice of two Caribbean proteins w/ rice, two plantains and a side salad. Wash it all down with a your choice of a fresh superfood drink! Available standard, vegan or gluten-free.
  $40.00
- Best of Both Worlds Caribbean Combo Dinner & Dessert
  includes your choice of two Caribbean proteins w/ rice, two plantains and a side salad. Wash it all down with the Artisan dessert of your choice! Available standard, vegan or gluten-free.
  $40.00
- Saltfish and Fry Bake Special
  Flaked Saltfish sautéed with fresh herbs, tomatoes, bell peppers, and onions served with fluffy fry bake, two deep fried plantains, a side salad, and Chef Ann's signature spicy pineapple dressing.
  $15.00
- Jerk Chicken and Oxtail Combo Dinner
  Succulent Chicken marinated with Chef Ann's Spicy Jerk & Fresh Herb Seasoning and Oxtails braised with fresh herbs, tomato, baby carrots, bell peppers and onions. Served with creole rice(red beans and rice), two deep fried plantains, a side salad, and Chef Ann's signature spicy pineapple dressing.
  $31.00
- Vegan Curry Chicken & Vegan Fish Combo Dinner w/ Creole Rice
  Soy based Vegan Chicken marinated in Chef Ann's signature curry blend and fresh herb seasoning, Soy based Vegan Fish marinated in Chef Ann's Fresh herb blend, sautéed vegetables, creole rice( red beans and rice), served with 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette. Vegan.
  $32.00
- Curry Goat and Oxtails Combo Dinner
  Oxtails braised w/ fresh herbs, tomato, baby carrots, bell peppers & onions, and Goat cooked with Chef Ann's signature curry blend and fresh herb seasoning, served with pelau rice( gandules pigeon peas and rice), two deep fried plantains, a side salad, and Chef Ann's signature spicy pineapple dressing.
  $32.00
- Curry Jackfruit, Tofu & Channa Combo
  Tofu, Jackfruit and Chana marinated and cooked in Chef Ann's signature curry blend and fresh herb seasoning, served with pelau rice( grandules pigeon peas and rice), curry potatoes and chana(aka chickpeas or garbanzo beans), 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette.
  $25.00
- Vegan Curry Chicken & Jerk Vegan Fish Combo Dinner
  Soy based Vegan Chicken marinated and cooked in Chef Ann's signature curry blend and fresh herb seasoning, Soy based Vegan Fish marinated and cooked in Chef Ann's spicy jerk and Fresh herb blend, sautéed vegetables, spicy veggie rice( carrots, jalapenos, herbed rice), served w/ two deep fried plantains, a side salad, and Chef Ann's pineapple vinaigrette.
  $33.00
- Mild Vegan Curry Chicken & Spicy Vegan Jerk Chicken Combo Dinner w/ Creole Rice
  Soy based Vegan Chicken marinated in Chef Ann's signature curry blend and fresh herb seasoning, Soy based Vegan Chicken marinated in Chef Ann's Fresh herb blend, sautéed vegetables, creole rice( red beans and rice), served with 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette. Vegan. GF.
  $32.00
- Chef Ann's Special: Whole Fried Escovitch Red Snapper with Creole Rice
  Whole Fried Escovitch Red Snapper, Spicy Sautéed Vegetables, Creole Rice( red beans and rice) , and Plantains. Comes with a side salad and Chef Ann’s Spicy Pineapple Dressing.
  $24.00
- Vegan Jerk Chicken with Pelau Rice
  Soy based Vegan Chicken marinated in Chef Ann's signature spicy jerk blend and fresh herb seasoning, served with pelau (gandules pigeon peas and rice), 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette. Vegan. GF.
  $21.00
- Chef Special Prix-Fixe Four Course Meal for One
  A complete four course meal including one appetizer, entree, drink, and dessert
  $35.00
- Brown Stew Red Snapper Fish w/ Coo-Coo and Callaloo
  Red Snapper marinated with Chef Ann's fresh herb seasoning and stewed down in a savory brown sauce. Served with Coo coo aka CouCou. Creamy, thick and hearty Polenta made from cornmeal– Caribbean style. An intriguing side dish with tons of flavor. Served with Callaloo many consider this staple Trinidad's national dish. Earthy, Creamy, Jam Packed with Nutrients from Spinach, Coconut Milk, and traditional herbs and spices. GF. Available Filet Boneless or Whole Fish.
- BOGO Blueberry Blue Matcha Tea w/ Lemonade
  Fruity & Refreshing. The Blueberry Blue Matcha Tea naturally changes colors from Blue to Purple when mixed with the Lemonade. The solid blue matcha tea ice cube slowly melts into the lemonade enhancing the flavors for your drinking pleasure.
  $8.88
- BOGO Dessert of the Day
  Buy One get one free Dessert of the Day! Artisan Mini Bundt Cake, Currants Roll or Coconut Roll Pastry.
  $8.00
- Macaroni Pie
  Caribbean comfort food baked macaroni and cheese. GF.
  $6.00
- Fry Bake
  A Fluffy, pillowy fried dough popular in Trinidad and Tobago. Vegan.
  $6.00
Appetizers
- Accra Saltfish Fritters w/ Spicy Tropical Dip
  Deep-fried flaked cod and herbs fritters served with Chef Ann's signature spicy tropical dip.
  $5.00
- Fried Plantains
  Deep-fried slices of plantain. Vegan. GF.
  $5.00
- Jamaican Patties
  An empanada style flaky pastry filled with spicy beef, veggies, or curry chicken. Vegan Option.
  $5.00
- Pholourie Fritters w/ Spicy Tamarind Dip
  Fried split pea dough balls with turmeric served with Chef Ann's signature tamarind dip. Vegan.
  $5.00
- Spicy Jerk Chicken Wings
  Five Succulent Chicken Wings marinated in Chef Ann's Signature Spicy Jerk Seasoning.
  $10.00
- Trini Doubles Sweet or Spicy
  A common street food from the islands of Trinidad and Tobago. It consist of two fried dough called “Bara” , Curry chana(aka chickpeas or garbanzo beans). You can choose between plain, sweet or spicy. Spicy comes topped with tamarind & peppersauce, spicy mango, cucumber, Kuchela, and coconut chutneys. Sweet comes topped with mango sweet sauce and sweet mango chutney. Plain comes with Bara and Curry Chana only. No Sauces or Chutneys. Vegan. Please notify us if you have any food allergies i.e. coconut.
  $5.00
- Pineapple Chow
  Fresh pineapple marinated in pepper, salt, sugar, fresh herbs, bandiana, and garlic. Vegan. GF.
  $8.00
- Macaroni Pie
  Caribbean comfort food baked macaroni and cheese. GF.
  $6.00
- Island Wings Platter
  Island wings platter comes with four of Chef Ann signature flavors: Spicy Jerk Chicken, Curry Chicken, Tropical Passionfruit Chicken, and Island Fried Chicken served with creamy garlic dipping sauce.
  $30.00
- Island Wing Platter Meal Deal
  Island wings platter comes with four of Chef Ann signature flavors: Spicy Jerk Chicken, Curry Chicken, Tropical Passionfruit Chicken, and Island Fried Chicken served with creamy garlic dipping sauce. Also includes your choice of family size (Pelau peas & Rice, Creole Red beans & Rice or Spicy Veggie rice), and medium deep-fried plantains side.
  $45.00
Caribbean Entrees
- Spicy Jerk Chicken with Creole Rice
  Succulent Chicken marinated with Chef Ann's Spicy Jerk & Fresh Herb Seasoning served with creole rice(red beans and rice), two deep fried plantains, a side salad, and Chef Ann's signature spicy pineapple dressing. Pictured with Spicy Veggie rice.
  $22.00
- Oxtails with Creole Rice
  Oxtails braised with fresh herbs, tomato, baby carrots, bell peppers and onions, served with creole rice( red beans and rice), two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.
  $24.00
- Chef Ann's Special: Whole Fried Escovitch Red Snapper with Creole Rice
  Whole Fried Escovitch Red Snapper, Spicy Sautéed Vegetables, Creole Rice( red beans and rice) , and Plantains. Comes with a side salad and Chef Ann’s Spicy Pineapple Dressing.
  $24.00
- Curry Chicken Roti
  Trinidadian Dhalpourie or Dhalpuri Roti. A Flatbread seasoned w/ fine ground split peas and geera (cumin powder) filled w/ curried potatoes, chana (aka chickpeas or garbanzo beans), & various optional fillings.
  $18.00
- Caribbean Feast Prix-Fixe Four Course Meal for Two
  A complete four course meal including two of our best selling appetizers, entrees, drinks, and desserts! Each Dinner entree is served with sunshine salad, two deep-fried plantains, Chef Ann's signature spicy pineapple dressing, and island pineapple chow. Two Appetizers Two Dinner Entrees Two Drinks Two Desserts Some our bestsellers options include but not limited to our award winning Spicy Jerk Chicken Dinner, mild Caribbean Oxtails Dinner, mild Curry Chicken Roti, Vegan Curry Chicken with Pelau peas and rice, spicy jerk vegan fish w/ sauteed vgiies and rice, Whole Fried Escovitch red snapper Fish w spicy sauteed veggies and rice, accra saltfish fritters, Jamaican Beef or veggie patties, Trini Doubles, mini mango turmeric peach cobblers and more
  $65.00
- Curry Goat Roti
  Dhalpourie Roti Skin filled with Curry Goat, potatoes, and chana (aka chickpeas or garbanzo beans). Comes with two deep fried plantains, a side salad and Chef Ann's spicy pineapple dressing.
  $22.00
- Curry Chicken with Pelau Rice
  Chicken cooked with Chef Ann's signature curry blend and fresh herb seasoning, served with pelau rice( gandules pigeon peas and rice), two deep fried plantains, a side salad, and Chef Ann's signature spicy pineapple dressing.
  $20.00
- Calypso Brown Stew Chicken with Pelau Rice
  A beloved staple in Caribbean households. Brown stewed chicken served with pelau rice( gandules pigeon peas and rice), two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.
  $20.00
- Spicy Creole Pineapple Chicken with Veggie Rice
  This vibrant dinner includes Boneless Chicken stewed with pepper, pineapple, fresh herbs, and bell peppers, served with veggie rice(carrots, jalapenos, herbed rice), two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.
  $20.00
- Curry Goat with Pelau Rice
  Goat cooked with Chef Ann's signature curry blend and fresh herb seasoning, served with pelau rice( gandules pigeon peas and rice), two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.
  $21.00
- Jerk Chicken and Oxtail Combo Dinner
  Succulent Chicken marinated with Chef Ann's Spicy Jerk & Fresh Herb Seasoning and Oxtails braised with fresh herbs, tomato, baby carrots, bell peppers and onions. Served with creole rice(red beans and rice), two deep fried plantains, a side salad, and Chef Ann's signature spicy pineapple dressing.
  $31.00
- Chef Special Prix-Fixe Four Course Meal for One
  A complete four course meal including one appetizer, entree, drink, and dessert
  $35.00
- Curry Goat and Oxtails Combo Dinner
  Oxtails braised w/ fresh herbs, tomato, baby carrots, bell peppers & onions, and Goat cooked with Chef Ann's signature curry blend and fresh herb seasoning, served with pelau rice( gandules pigeon peas and rice), two deep fried plantains, a side salad, and Chef Ann's signature spicy pineapple dressing.
  $32.00
- Brown Stew Red Snapper Fish w/ Coo-Coo and Callaloo
  Red Snapper marinated with Chef Ann's fresh herb seasoning and stewed down in a savory brown sauce. Served with Coo coo aka CouCou. Creamy, thick and hearty Polenta made from cornmeal– Caribbean style. An intriguing side dish with tons of flavor. Served with Callaloo many consider this staple Trinidad's national dish. Earthy, Creamy, Jam Packed with Nutrients from Spinach, Coconut Milk, and traditional herbs and spices. GF. Available Filet Boneless or Whole Fish.
Caribbean Entrees-Fish
- Grilled Salmon and Veggies with Veggie Rice
  Grilled Salmon Filet marinated with Chef Ann's signature fresh herb seasoning, served with sauteed vegetables, spicy veggie rice( carrots, jalapenos, herbed rice), two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.
  $23.00
- Jerk Salmon and Veggies with Veggie Rice
  Salmon Filet marinated with Chef Ann's signature spicy jerk and fresh herb seasoning, served with sauteed vegetables, spicy veggie rice( carrots, jalapenos, herbed rice), two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.
  $23.00
- Saltfish and Dumplings
  Flaked Saltfish sautéed with fresh herbs, tomatoes, bell peppers, and onions served with boiled flour dumplings , two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.
  $20.00
- Chef Ann's Special: Whole Fried Escovitch Red Snapper with Creole Rice
  Whole Fried Escovitch Red Snapper, Spicy Sautéed Vegetables, Creole Rice( red beans and rice) , and Plantains. Comes with a side salad and Chef Ann’s Spicy Pineapple Dressing.
  $24.00
- Brown Stew Red Snapper Fish w/ Coo-Coo and Callaloo
  Red Snapper marinated with Chef Ann's fresh herb seasoning and stewed down in a savory brown sauce. Served with Coo coo aka CouCou. Creamy, thick and hearty Polenta made from cornmeal– Caribbean style. An intriguing side dish with tons of flavor. Served with Callaloo many consider this staple Trinidad's national dish. Earthy, Creamy, Jam Packed with Nutrients from Spinach, Coconut Milk, and traditional herbs and spices. GF. Available Filet Boneless or Whole Fish.
- Brown Stew Fish w/ Sauteed Veggies
  Your choice of Brown Stew Whole Pompano Fish or Swai Fish Filets, Mild or Spicy Sautéed Seasonal Vegetables, Pelau Peas and Rice or Coo-coo w/ Callaloo, and Deep Fried Plantains. Comes with a side salad and Chef Ann’s Spicy Pineapple Dressing. Meet Pompano a lux, tasty, tender, salt-water white flesh fish. A popular fish most similar to Mahi Mahi. Meet Swai a white fish similar to Cod or Halibut.
  $24.00
- Vegan Fish & Veggies with Creole Rice
  Soy based Vegan Fish marinated in Chef Ann's Fresh herb blend, sautéed vegetables, creole rice( red beans and rice), served with 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette. Vegan.
  $21.00
- Jerk Vegan Fish & Veggies with Creole Rice
  Soy-based vegan fish marinated in Chef Ann's Jerk seasoning and fresh herb blend, sautéed vegetables, creole rice (red beans and rice), served with 2 deep-fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette.
  $22.00
- Saltfish and Fry Bake Special
  Flaked Saltfish sautéed with fresh herbs, tomatoes, bell peppers, and onions served with fluffy fry bake, two deep fried plantains, a side salad, and Chef Ann's signature spicy pineapple dressing.
  $15.00
Vegan Entrees
- Vegan Oxtails "mOxtails" with Pelau Peas and Rice
  Vegan mushroom and wheat protein mOxtails braised with fresh herbs, baby carrots, bell peppers and onions, served with pelau rice (grandules peas and rice), two deep fried plantains, a side salad, and Chef Ann's signature Pineapple vinaigrette. Soy-Free. Vegan.
  $23.00
- Vegan Curry Chicken with Pelau Rice
  Soy based Vegan Chicken marinated in Chef Ann's signature curry blend and fresh herb seasoning, served with pelau (gandules pigeon peas and rice), 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette. Vegan. GF.
  $20.00
- Vegan Fish & Veggies with Creole Rice
  Soy based Vegan Fish marinated in Chef Ann's Fresh herb blend, sautéed vegetables, creole rice( red beans and rice), served with 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette. Vegan.
  $21.00
- Jerk Vegan Fish & Veggies with Creole Rice
  Soy-based vegan fish marinated in Chef Ann's Jerk seasoning and fresh herb blend, sautéed vegetables, creole rice (red beans and rice), served with 2 deep-fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette.
  $22.00
- Vegan Jerk Chicken with Pelau Rice
  Soy based Vegan Chicken marinated in Chef Ann's signature spicy jerk blend and fresh herb seasoning, served with pelau (gandules pigeon peas and rice), 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette. Vegan. GF.
  $21.00
- Vegan Roti
  Dhalpourie Roti Skin filled with Curry potatoes, chana (aka chickpeas or garbanzo beans), and curry pumpkin. Try adding one of our vegan proteins from our roti add-ons: Curry Jackfruit, Curry Tofu, or Vegan Curry Chicken (soy based marinated in Chef Ann's signature curry seasoning and fresh herb blend) for a more robust flavor. Comes with two deep fried plantains, a side salad and Chef Ann's vegan pineapple vinaigrette. Vegan.
  $16.00
- Curry Tofu, Potatoes and Chana, with Pelau Rice
  Tofu marinated in Chef Ann's signature curry blend and fresh herb seasoning, served with pelau rice( grandules pigeon peas and rice), curry potatoes and chana(aka chickpeas or garbanzo beans), 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette.
  $18.00
- Curry Jackfruit with Veggie Rice
  Jackfruit marinated in Chef Ann's signature curry blend and fresh herb seasoning, served with spicy veggie rice(carrots, jalapeños, herbed rice), two deep fried plantains, a side salad and Chef Ann's vegan pineapple vinaigrette.
  $18.00
- Spicy Jerk Jackfruit with Veggie Rice
  Jackfruit marinated in Chef Ann's signature spicy jerk and fresh herb seasoning, served with spicy veggie rice(carrots, jalapeños, herbed rice), two deep fried plantains, a side salad and Chef Ann's vegan pineapple vinaigrette. Vegan. GF.
  $19.00
- Vegan Curry Chicken & Vegan Fish Combo Dinner w/ Creole Rice
  Soy based Vegan Chicken marinated in Chef Ann's signature curry blend and fresh herb seasoning, Soy based Vegan Fish marinated in Chef Ann's Fresh herb blend, sautéed vegetables, creole rice( red beans and rice), served with 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette. Vegan.
  $32.00
- Vegan Curry Chicken & Jerk Vegan Fish Combo Dinner
  Soy based Vegan Chicken marinated and cooked in Chef Ann's signature curry blend and fresh herb seasoning, Soy based Vegan Fish marinated and cooked in Chef Ann's spicy jerk and Fresh herb blend, sautéed vegetables, spicy veggie rice( carrots, jalapenos, herbed rice), served w/ two deep fried plantains, a side salad, and Chef Ann's pineapple vinaigrette.
  $33.00
- Veggie of the Day with Pelau Rice
  Brussel Sprouts, String beans, tri-bell peppers, and onions served with pelau (gandules pigeon peas and rice) 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette.
  $16.00
- Mild Vegan Curry Chicken & Spicy Vegan Jerk Chicken Combo Dinner w/ Creole Rice
  Soy based Vegan Chicken marinated in Chef Ann's signature curry blend and fresh herb seasoning, Soy based Vegan Chicken marinated in Chef Ann's Fresh herb blend, sautéed vegetables, creole rice( red beans and rice), served with 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette. Vegan. GF.
  $32.00
Caribbean Roti
- Vegan Roti
  Dhalpourie Roti Skin filled with Curry potatoes, chana (aka chickpeas or garbanzo beans), and curry pumpkin. Try adding one of our vegan proteins from our roti add-ons: Curry Jackfruit, Curry Tofu, or Vegan Curry Chicken (soy based marinated in Chef Ann's signature curry seasoning and fresh herb blend) for a more robust flavor. Comes with two deep fried plantains, a side salad and Chef Ann's vegan pineapple vinaigrette. Vegan.
  $16.00
- Curry Chicken Roti
  Dhalpourie Roti Skin filled with Curry Chicken, potatoes, and chana (aka chickpeas or garbanzo beans). Comes with two deep fried plantains, a side salad and Chef Ann's spicy pineapple dressing.
  $18.00
- Curry Goat Roti
  Dhalpourie Roti Skin filled with Curry Goat, potatoes, and chana (aka chickpeas or garbanzo beans). Comes with two deep fried plantains, a side salad and Chef Ann's spicy pineapple dressing.
  $22.00
Artisan Desserts
- Currants Rolls
  A sweet pastry filled with currants spiced with allspice & cinnamon rolled up in flaky puff pastry. Vegan.
  $5.00
- Coconut Roll
  A sweet pastry filled with sugared shredded coconut spiced with allspice & cinnamon rolled up in flaky puff pastry. Vegan.
  $5.00
- Dessert of the Day
  $4.00
- BOGO Dessert of the Day
  Buy One get one free Dessert of the Day! Artisan Mini Bundt Cake, Currants Roll or Coconut Roll Pastry.
  $8.00
- Oakland Restaurant Week White Chocolate Covered Oreos
  $6.00
Tropical Juices
- Sorrel Hibiscus Juice
  Sweet & Tart. Hibiscus flower (Jamaica) juice sweetened with sugar and spices.
  $8.00
- Mauby
  Bittersweet & Medicinal. Made from boiled Mauby tree bark: Bittersweet with star anise notes sweetened with sugar. Great for detoxing and rehydrating.
  $8.00
- Fresh Gingerbeer
  Spicy & Bright. Non-alcoholic juice made from freshly grated ginger, sugar and spices.
  $8.00
- Soursop
  Creamy Beverage made from soursop, almond mylk, sugar, bitters and spices
  $10.00
- Peanut Punch
  Creamy, Rich & Nutty. Milkshake packed with peanut butter, almond mylk, sugar, bitters, and spices
  $10.00
- Passionfruit Juice
  $8.00
- Seamoss
  Creamy Beverage made from Almond mylk, sea moss gel, sugar, bitters, and spices
  $10.00
- Fresh Superfood Juice Six Pack plus bonus 7th Tropical
  Six of our signature freshly bottled superfood drinks one for every day of the week! Flavors include Fruity Berry Beautiful, Earthy Green Oasis, Spicy Sweet Radiant Sun, Soothing Chamomile and Lavender Calm-ade, Tropical Baobab, Immunity boosting Blueberry Blue Matcha Tea w/ Lemonade and a bonus Large Tropical Drink Sorrel Hibiscus, Spicy Fresh Gingerbeer, or Bittersweet Mauby. Superfoods include: Acai, Noni, Maqui Berry, Alma,Turmeric, Mango, Ginger, Cayenne, White Ginseng, Seamoss, Pineapple, Orange, Baobab, Mango, Guava, Pineapple, Soursop, Strawberries, Coconut, Lime leaf, Blueberries, Blue Matcha. Lemon, Chamomile, Lavender, Rose, Red Clover, Ashwagandha, Matcha, Spirulina, Chlorella, Moringa, Mango, Pineapple, Celery, Parsley, Apple, & Cucumber!
  $25.00
Fresh Superfood Juices, Teas & Smoothies
- Blueberry Blue Matcha Tea w Lemonade
  Fruity & Refreshing. The Blueberry Blue Matcha Tea naturally changes colors from Blue to Purple when mixed with the Lemonade. The solid blue matcha tea ice cube slowly melts into the lemonade enhancing the flavors for your drinking pleasure.
  $5.00
- BOGO Blueberry Blue Matcha Tea w/ Lemonade
  Fruity & Refreshing. The Blueberry Blue Matcha Tea naturally changes colors from Blue to Purple when mixed with the Lemonade. The solid blue matcha tea ice cube slowly melts into the lemonade enhancing the flavors for your drinking pleasure.
  $8.88
- Baobab Tropical Superfood Smoothie
  Fruity & Tropical. No sugar added. Ingredients: Baobab Superfood Powder, Lucuma, Soursop, Guava, Mango, Pineapple, Coconut Water, Lime Leaf, Strawberries, Bitters sweetened with Coconut Nectar.
  $5.00
- Radiant Sun Mango Ginger & Turmeric Superfood Juice
  Spicy & Sweet. No sugar added. Turmeric, Cayenne, White Ginseng, Pineapple Juice, Ginger, Orange Juice, Mango, Seamoss, Lucuma sweetened with Coconut Nectar.
  $6.00
- Berry Beautiful Acai Noni & Alma Superfood Juice
  Sweet & Tart. No sugar added. Maqui berry, Acai, Pitaya (Dragonfruit), Noni, Amla, Watermelon, Bitters sweetened with Coconut Nectar.
  $5.00
- Green Oasis Matcha Moringa & Spirulina Superfood Smoothie
  Sweet & Earthy. No sugar added. Ingredients: Moringa, Spirulina, Chlorella, Matcha, Celery, Cilantro, Parsley, Cucumbers, Apples, Mango, Pineapple, Seamoss, Lucuma sweetened with Coconut Nectar.
  $6.00
- Calm-Ade Chamomile Lavender & Ashwagandha Tea ( No Caffeine)
  Light & Zen. Tea made with loose leaf chamomile, rose, lavender, red clover, Ashwagandha, lemon, sweetened with raw cane sugar and coconut nectar
  $5.00
Salads
- Side Salad
  Mixed greens, cabbage, bell peppers, cucumbers, tomatoes, and carrots Try it with Chef Ann's Signature Spicy Pineapple dressing!
  $3.00
- Sunshine Salad
  Mixed greens, cabbage, bell peppers, cucumbers, tomatoes, and carrots Try it with Chef Ann's Signature Spicy Pineapple dressing!
  $7.00
- Grilled Chicken Salad
  Mixed greens, cabbage, bell peppers, cucumbers, tomatoes, and Chicken breast marinated with Chef Ann's Signature Fresh Herb seasoning then grilled to perfection. Try it with Chef Ann's Signature Spicy Pineapple dressing. Large Salad shown in photo.
  $11.00
- Grilled Salmon Salad
  Mixed greens, cabbage, bell peppers, cucumbers, tomatoes, and Salmon Filet marinated with Chef Ann's Signature Fresh Herb seasoning then grilled to perfection. Try it with Chef Ann's Signature Spicy Pineapple Vinaigrette!
  $12.00
- Jerk Salmon Salad
  Mixed greens, cabbage, bell peppers, cucumbers, tomatoes, and Chicken breast marinated with a blend of Chef Ann's Signature Fresh Herb and Spicy Jerk seasoning, then grilled to perfection.Try it with Chef Ann's Signature Spicy Pineapple dressing!
  $12.00
- Jerk Chicken Salad
  Mixed greens, cabbage, bell peppers, cucumbers, tomatoes, and Salmon filet marinated with a blend of Chef Ann's Signature Fresh Herb and Spicy Jerk seasoning, then grilled to perfection.Try it with Chef Ann's Signature Pineapple Vinaigrette!
  $12.00
- Vegan Jerk Fish Salad
  Mixed greens, cabbage, bell peppers, cucumbers, tomatoes, and soy based Vegan Fish filet marinated with a blend of Chef Ann's Signature Fresh Herb and Spicy Jerk seasoning, then grilled to perfection.Try it with Chef Ann's Signature Pineapple Vinaigrette!
  $12.00
- Vegan Fish Salad
  Mixed greens, cabbage, bell peppers, cucumbers, tomatoes, and soy based Vegan Fish filet marinated with Chef Ann's Signature Fresh Herb seasoning, then cooked to perfection.Try it with Chef Ann's Signature Pineapple Vinaigrette!
  $11.00
- Jackfruit Protein Salad
  Mixed greens, cabbage, bell peppers, cucumbers, tomatoes, and Jackfruit marinated with a blend Chef Ann's Signature Fresh Herb and Curry seasonings, then cooked to perfection.Try it with Chef Ann's Signature Pineapple Vinaigrette!
  $11.00
Sea Moss Shakes
- Original
  $10.00
- Berry Beautiful Seamoss Protein Shake
  $12.00
- Green Oasis Seamoss Protein Shake
  $12.00
- Radiant Sun Seamoss Protein Shake
  $12.00
- Baobab Tropical Seamoss Protein Shake
  $12.00
- Blueberry Blue Matcha Seamoss Protein Shake
  $12.00
- Peanut Butter Seamoss Protein Shake
  $12.00
Chef Ann's Signature Sauces & Marinades
- Tamarind Sauce
  Vegan. GF.
  $1.00
- Sweet Mango Chutney
  Vegan. GF.
  $1.00
- Mango Sweet Sauce
  Vegan. GF.
  $1.00
- Cucumber Chutney
  Vegan. GF.
  $1.00
- Spicy Roasted Coconut Chutney
  Vegan. GF.
  $1.00
- Spicy Scotch Bonnet Bandiana Peppersauce
  Vegan. GF.
  $1.00
- Spicy Jerk BBQ Sauce
  Vegan. GF.
  $2.00
- Creamy Garlic Sauce
  GF. TYPE Standard or Vegan
  $1.00
- Spicy Tropical Dip
  Vegan. GF.
  $1.00
- Spicy Pineapple Dressing
  GF. TYPE Standard or Vegan
  $2.00
- Pineapple Vinaigrette
  Vegan. GF.
  $1.00
Alcohol 21+
- Mackeson Triple XXX Stout
  $10.00
- Superfood Sweet Wine Flight
  An array of nutrients, dressed in vibrant natural colors , and complimented by a light, and fruity sweet White wine. Come delight your senses today with all six of our signature flavors: Fruity Berry Beautiful Wine, Earthy Green Oasis Wine, Spicy Sweet Radiant Sun Wine, Soothing Chamomile and Lavender Calm-ade Wine, Tropical Baobab Wine, and Immunity boosting Blueberry Blue Matcha Lemonade and Blue Spirulina Wine. Pictured with black stand.
  $20.00
- Cocobreeze Red Wine Sorrel Sangria
  This island thirst quencher is tart, sweet, citrusy, boozy, with fruity pear, pomegranate and apple notes that help lighten our deep red wine blend.
  $7.00
- Red Stripe Beer
  $9.00
- Heineken Beer
  $9.00
- Corona Beer
  $9.00
- Carib Beer or Shandy
  Meet Carib & Shandy from the islands of Trinidad & Tobago. Suppose it were possible to bottle the fun-loving, playful, and passionate approach to quintessentially Caribbean life. In that case, you will discover Carib Lager, a full-bodied golden brew that bursts to life with every pour. A rich combination of flavour and aromatics blends perfectly to create a unique balance between malt and hops, sweet and bitter. Carib Beer is the undeniable brew of the Caribbean, the world’s most exciting playground. A great lager beer is by itself a treasure but a great beer combined with the zing of ginger, the festive and spicy sweetness of sorrel or the revitalizing kick of lime creates winning and classic combinations. This is what CARIB Brewery introduced in 1985 - an instant classic.
  $10.00
- Mini Island Beer Flight (21+only)
  Featuring a taste (4oz) of Six Caribbean Beers including Carib Original Beer, Carib Sorrel Shandy, Carib Gingerbeer Shandy, Dragon Stout, Red Stripe and Mackeson Triple XXX Stout.
  $25.00
Oakland Restaurant Week 2025
Caribbean Culinary Adventure for Oakland Restaurant Week 2025
- Caribbean Feast Prix-Fixe Four Course Meal for Two
  A complete four course meal including two of our best selling appetizers, entrees, drinks, and desserts! Each Dinner entree is served with sunshine salad, two deep-fried plantains, Chef Ann's signature spicy pineapple dressing, and island pineapple chow. Two Appetizers Two Dinner Entrees Two Drinks Two Desserts Some our bestsellers options include but not limited to our award winning Spicy Jerk Chicken Dinner, mild Caribbean Oxtails Dinner, mild Curry Chicken Roti, Vegan Curry Chicken with Pelau peas and rice, spicy jerk vegan fish w/ sauteed vgiies and rice, Whole Fried Escovitch red snapper Fish w spicy sauteed veggies and rice, accra saltfish fritters, Jamaican Beef or veggie patties, Trini Doubles, mini mango turmeric peach cobblers and more
  $65.00
- Chef Special Prix-Fixe Four Course Meal for One
  A complete four course meal including one appetizer, entree, drink, and dessert
  $35.00
- Vegan Oxtails "mOxtails" with Pelau Peas and Rice
  Vegan mushroom and wheat protein mOxtails braised with fresh herbs, baby carrots, bell peppers and onions, served with pelau rice (grandules peas and rice), two deep fried plantains, a side salad, and Chef Ann's signature Pineapple vinaigrette. Soy-Free. Vegan.
  $23.00
- Fresh Superfood Juice Six Pack plus bonus 7th Tropical
  Six of our signature freshly bottled superfood drinks one for every day of the week! Flavors include Fruity Berry Beautiful, Earthy Green Oasis, Spicy Sweet Radiant Sun, Soothing Chamomile and Lavender Calm-ade, Tropical Baobab, Immunity boosting Blueberry Blue Matcha Tea w/ Lemonade and a bonus Large Tropical Drink Sorrel Hibiscus, Spicy Fresh Gingerbeer, or Bittersweet Mauby. Superfoods include: Acai, Noni, Maqui Berry, Alma,Turmeric, Mango, Ginger, Cayenne, White Ginseng, Seamoss, Pineapple, Orange, Baobab, Mango, Guava, Pineapple, Soursop, Strawberries, Coconut, Lime leaf, Blueberries, Blue Matcha. Lemon, Chamomile, Lavender, Rose, Red Clover, Ashwagandha, Matcha, Spirulina, Chlorella, Moringa, Mango, Pineapple, Celery, Parsley, Apple, & Cucumber!
  $25.00
- BOGO Superfood SEAMOSS Flight
  BOGO-Buy one set, Get one free! Seamoss Shakes featuring six of our Signature Superfood Smoothie Flavors with over 38+ superfoods. Creamy Shake made from Almond milk, sugar, bitters, and spices mixed with an array of nutrients, dressed in vibrant natural colors enhanced by Caribbean Seamoss. Flavors include Fruity Berry Beautiful, Earthy Green Oasis, Spicy Sweet Radiant Sun, Soothing Chamomile and Lavender Calm-ade, Tropical Baobab, and Immunity boosting Blueberry Blue Matcha Lemonade and Blue Spirulina.
  $25.00
- Best of Both Worlds Caribbean Combo Dinner & Drink
  includes your choice of two Caribbean proteins w/ rice, two plantains and a side salad. Wash it all down with a your choice of a fresh superfood drink! Available standard, vegan or gluten-free.
  $40.00
- Best of Both Worlds Caribbean Combo Dinner & Dessert
  includes your choice of two Caribbean proteins w/ rice, two plantains and a side salad. Wash it all down with the Artisan dessert of your choice! Available standard, vegan or gluten-free.
  $40.00
- Chef Ann's Special: Whole Fried Escovitch Red Snapper with Creole Rice
  Whole Fried Escovitch Red Snapper, Spicy Sautéed Vegetables, Creole Rice( red beans and rice) , and Plantains. Comes with a side salad and Chef Ann’s Spicy Pineapple Dressing.
  $24.00
- Spicy Mango Jerk Oxtails Entree W Creole Rice
  Oxtails braised with Chef Ann's signature jerk blend and fresh herb seasoning, mango, celery, baby carrots, bell peppers and onions. served with creole rice( red beans and rice), two deep fried plantains, a side salad, and Chef Ann's signature spicy pineapple dressing.
  $24.00
- Grilled Salmon and Veggies with Veggie Rice
  Grilled Salmon Filet marinated with Chef Ann's signature fresh herb seasoning, served with sauteed vegetables, spicy veggie rice( carrots, jalapenos, herbed rice), two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.
  $23.00
- Jerk Salmon and Veggies with Veggie Rice
  Salmon Filet marinated with Chef Ann's signature spicy jerk and fresh herb seasoning, served with sauteed vegetables, spicy veggie rice( carrots, jalapenos, herbed rice), two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.
  $23.00
- Vegan Fish & Veggies with Creole Rice
  Soy based Vegan Fish marinated in Chef Ann's Fresh herb blend, sautéed vegetables, creole rice( red beans and rice), served with 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette. Vegan.
  $21.00
- Jerk Vegan Fish & Veggies with Creole Rice
  Soy-based vegan fish marinated in Chef Ann's Jerk seasoning and fresh herb blend, sautéed vegetables, creole rice (red beans and rice), served with 2 deep-fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette.
  $22.00
- Macaroni Pie
  Caribbean comfort food baked macaroni and cheese. GF.
  $6.00
- Mini Island Beer Flight (21+only)
  Featuring a taste (4oz) of Six Caribbean Beers including Carib Original Beer, Carib Sorrel Shandy, Carib Gingerbeer Shandy, Dragon Stout, Red Stripe and Mackeson Triple XXX Stout.
  $25.00
- Carib Beer or Shandy
  Meet Carib & Shandy from the islands of Trinidad & Tobago. Suppose it were possible to bottle the fun-loving, playful, and passionate approach to quintessentially Caribbean life. In that case, you will discover Carib Lager, a full-bodied golden brew that bursts to life with every pour. A rich combination of flavour and aromatics blends perfectly to create a unique balance between malt and hops, sweet and bitter. Carib Beer is the undeniable brew of the Caribbean, the world’s most exciting playground. A great lager beer is by itself a treasure but a great beer combined with the zing of ginger, the festive and spicy sweetness of sorrel or the revitalizing kick of lime creates winning and classic combinations. This is what CARIB Brewery introduced in 1985 - an instant classic.
  $10.00
- Brown Stew Red Snapper Fish w/ Coo-Coo and Callaloo
  Red Snapper marinated with Chef Ann's fresh herb seasoning and stewed down in a savory brown sauce. Served with Coo coo aka CouCou. Creamy, thick and hearty Polenta made from cornmeal– Caribbean style. An intriguing side dish with tons of flavor. Served with Callaloo many consider this staple Trinidad's national dish. Earthy, Creamy, Jam Packed with Nutrients from Spinach, Coconut Milk, and traditional herbs and spices. GF. Available Filet Boneless or Whole Fish.
- Saltfish and Fry Bake Special
  Flaked Saltfish sautéed with fresh herbs, tomatoes, bell peppers, and onions served with fluffy fry bake, two deep fried plantains, a side salad, and Chef Ann's signature spicy pineapple dressing.
  $15.00
- Fry Bake
  A Fluffy, pillowy fried dough popular in Trinidad and Tobago. Vegan.
  $6.00
Catering Caribbean Specials, Combos and Bundles
- Community- Individually Packaged Meals (For schools & non-profits) 10 count
  Special cost effective option for schools, community orgs, and non-profits. Ten pre-packed petite meals. >Standard option comes with your choice of one entree and one rice to enjoy a taste of the islands on a budget. >Deluxe includes salad, one plantain, one rice option & your choice of one deluxe entree. >Premium options include salad, two plantains, one rice option, your choice of one premium entree, one mini dessert of the day. >Premium Plus options also include side salad, two plantains, one rice option, your choice of one premium entree, one mini dessert of the day, and one small superfood or tropical drink.
  $130.00
- Standard/Deluxe -Individually Packaged Meals 10 count
  Ten pre-packed petite meals. >Standard option comes with your choice of one entree and one rice option to enjoy a taste of the islands on a budget. >Deluxe option includes salad, one plantain, one rice option and your choice of one deluxe entree.
  $160.00
- Premium- Individually Packaged Meals 10 count
  Ten pre-packed petite meals. >Premium options include salad, two plantains, one rice option, your choice of one premium entree, and one mini dessert of the day. Rice choices not included with Roti Options.
  $190.00
- Premium Plus- Individually Packaged Meals 10 count
  Ten pre-packed petite Prix-fixe meals. >Premium Plus option includes one app choice, a side salad, two plantains, one premium plus entree choice, two rice options, one side, one branded artisan dessert , and small one drink choice. Rice choices not included with Roti Options.
  $300.00
- Luxe- Individually Packaged Meals 10 count
  Ten pre-packed petite Prix-fixe meals. Luxe option includes two app choices, a side salad, two plantains, two premium plus entree choices, two rice options, two sides, one branded artisan dessert , and small one Superfood or Tropical drink choice. Rice choices not included with Roti Options.
  $450.00
- Caribbean Tapas- Build your own Bundle
  Caribbean small bites bundle perfect for social events and cocktail hours.
- San Fernando Custom Package (25 Servings)
  Appetizers: ~Sunshine Salad w/ Chef Ann's Spicy Pineapple Dressing or Vinaigrette ~Trini Sweet or Spicy Doubles ~Jamaican Veggie Patties ~Vegan Accra Jackfruit Fritters Mains: ~Spicy Jerk Chicken ~Mild Curry Chicken ~Spicy Creole Pineapple Vegan Beef Bites ~Vegan Jerk Jackfruit Sides: ~Creole Red Beans & Rice ~Pelau Peas & Rice ~Deep Fried Plantains ~Five Coco Greens ~Curry Potatoes & Chana
  $1000.00
Catering Appetizers
- Island Wings Platter
  Island wings platter comes with four of Chef Ann signature flavors: Spicy Jerk Chicken, Curry Chicken, Tropical Passionfruit Chicken, and Island Fried Chicken served with creamy garlic dipping sauce.
  $30.00
- Caribbean Bites Platter
  Includes Accra saltfish fritters w/ Spicy Tropical Dip, Phoulorie fritters w/ Tamarind Dip, and Assorted Mini or Reg Sized Jamaican patties for 10 people. Pictured with Regular Sized Patties.
  $120.00
- Vibrant Vegan Platter
  Includes Phoulorie Fritters w/ Spicy Tamarind Dip, Accra Jackfruit Fritters w/ Spicy Tropical dip, Veggie Jamaican patty, Deep-fried plantains, Sweet or Spicy doubles for 10 people.
  $180.00
- Sweet or Spicy Fruit Chow Platter
  Sweet or Spicy Fruit Platters include fresh Pineapple, Apple, Cucumber and Mango Chow marinated in pepper, salt, sugar, fresh herbs, bandiana, and garlic. Vegan. GF.
  $90.00
- Caribbean Meatballs
  Original BBQ Caribbean Meatballs. Available Standard or Vegan. Try one of Chef Ann's Signature Flavors Original BBQ, Curry, Calypso Brown Stew, Sweet Passionfruit, Spicy Jerk, Spicy Mango Jerk, or Spicy Creole Pineapple! (Spicy Creole Pineapple Meatballs Pictured)
  $65.00
- Caribbean Rice Balls
  Rice Balls with shredded carrots, fresh herbs and spices.
  $65.00
- Caribbean Potato Balls
  Idaho Brown, Red and White Sweet Potatoes, butter and herbs mixture combined to make rich savory balls sprinkled with cheddar cheese.
  $60.00
- Pholourie w/ Spicy Tamarind Dip
  Fried split pea dough balls with turmeric served with Chef Ann's signature tamarind dip. Vegan.
  $5.00
- Accra Saltfish Fritters w/ Spicy Tropical Dip
  Deep-fried flaked cod and herbs fritters served with Chef Ann's signature spicy tropical dip.
  $5.00
- Accra Jackfruit Fritters w/ Spicy Tropical Dip
  Deep-fried flaked jackfruit and herb fritters served with Chef Ann's signature spicy tropical dip.
  $5.00
- Trini Doubles Sweet or Spicy
  A common street food from the islands of Trinidad and Tobago. It consist of two fried dough called “Bara” , Curry chana(aka chickpeas or garbanzo beans). You can choose between sweet and spicy. Spicy comes topped with peppersauce and spicy mango, cucumber, tamarind, Kuchela, and coconut chutneys. Sweet comes topped with mango sweet sauce. Vegan. Please notify us if you have any food allergies i.e. coconut.
  $5.00
- Deep Fried Plantains
  Deep-fried slices of plantain. Vegan. GF.
  $5.00
- Jamaican Patties
  An empanada style flaky pastry filled with spicy beef, veggies, or curry chicken. Vegan Option.
  $3.00
- Pineapple Chow
  Fresh pineapple marinated in pepper, salt, sugar, fresh herbs, bandiana, and garlic. Available Sweet or Spicy. Vegan. GF.
  $8.00
- Spicy Jerk Chicken Wings
  Five Succulent Chicken Wings marinated in Chef Ann's Signature Spicy Jerk Seasoning.
  $10.00
- Veggie Crudité Platter
  $55.00
- Saheena Fritters w/ Sweet & Spicy Tamarind Dip
  A popular savory snack in Trinidad and Tobago. West Indian deep fried fritters with dasheen bush, herbs and spices. Served with Chef Ann's signature Sweet and Spicy Tamarind Dip. Vegan.
  $5.00
- Caribbean Yucca Balls
  Creamy and decadent Yucca herbs and spices combined to make rich savory balls.
  $70.00
- Deep Fried Eggplant
  Hearty Eggplant breaded and deep fried to perfection. Vegan.
  $80.00
- Oven Roasted Cauliflower
  Crisp, golden-brown, nutty cauliflower roasted to perfection. Vegan. GF.
  $80.00
- Oven Roasted Brussel Sprouts w/ Mango Sweet Sauce
  Caramelized, golden brown Brussel Sprouts roasted to perfection. Served with Chef Ann's Signature Mango Sweet Sauce. Vegan. GF.
  $80.00
- Coo-Coo Squares w/ Callaloo Dip
  Coo coo aka CouCou. Creamy, thick and hearty Polenta made from cornmeal– Caribbean style. An intriguing side dish with tons of flavor. Served with Callaloo many consider this staple Trinidad's national dish. Earthy, Creamy, Jam Packed with Nutrients from Spinach, Coconut Milk, and traditional herbs and spices. Vegan. GF.
  $85.00
- Assorted Caribbean Sliders w/ Chipotle Aioli
  Assortment of turkey, ham, roast beef, and vegan fish silders on mini brioche buns w/ cheese and Chef Ann's Signature Chipotle Aioli. Vegan Option Available
  $90.00
- Caribbean Puffs
  A nostalgic delicacy and crowd favorite at Caribbean parties and gatherings. These delicious puff pastries are light, crispy pastry shells stuffed with one of our delectable herb, veggie, cheese, fish or meat based fillings. Big flavors in a tiny package make our puffs a delightful bite at any occasion.
  $80.00
Service Staff Delivery Add-Ons
- Full Service Staff & Delivery
  Add Cocobreeze Staff to enhance your event experience! They will deliver, set-up, serve, and clean up all culinary related tasks. We recommend Two Staff members per approx. 25 guests. Two Staff Minimum.
  $600.00
- Extended Delivery ( up to 21 miles)
  Cocobreeze Catering delivers up to 21 miles from Cocobreeze Caribbean Restaurant 2370 High Street Oakland, Ca. Orders over 21 miles require approval please contact us before booking. To get Extended Delivery. Select "Pick up" for your order, and add this item to your cart. In the notes here or at checkout please add your name, email, delivery address, date & time. As well as the delivery point of contact name and phone number and any other specific delivery instructions you may have. Tip: To find out your delivery radius. Open a new tab and go to maps.google.com . Type in our address 2370 High Street Oakland, Ca 94601 and select directions. Now replace "Your location" with "Your delivery address" for the other selection. The map will show how many miles between the two. We deliver up to 21 miles w/o approval and up to 100 miles with approval!
  $35.00
- Disposable Hot Chafer Set
  This Set comes with all the pans, racks, fuel(sternos), and serving utensils you need to serve a piping hot meal of six full pan dishes in virtually any setting. Just pour a little hot water into the full-size steam pans, add the pans with food, place them all on the racks, and light the ethanol gel sternos below.
  $100.00
- Disposable Utensils Set
  $1.50
- All-Inclusive Full Service Event Coordinator
  Our All-Inclusion Event Coordination add-on allows you to enjoy your event hands-free. We work with you to coordinate Set-up, Food preparation, Food Service, Table linens and napkins, Hot Chafer Setup, Decorations, and Cleaning up at the end of the event. It is quite different from regular catering as it aims to provide a great experience throughout the occasion. We don't just deliver your food. We handle all aspects of your event from start to finish! Consultation required before confirmation. Additional charges may apply. (Food and Servers not included. Please add your desired number of Service Staff from our Add-Ons category.)
  $2500.00
- Tablecloths, Napkins, and Chair Covers Rentals
  Table Linens and Napkins rental from Cocobreeze Catering.
  $10.00
- Drink Dispenser Rentals
  Container rentals used for hot water, tea, or coffee from Cocobreeze Catering.
  $10.00
A La Carte- Starches/Carbs
- Creole Rice
  Red beans and rice cooked down with herbs and coconut milk. Vegan. GF.
  $50.00
- Pelau Rice
  Gandules Pigeon Peas and rice cooked down with herbs and coconut milk. Vegan. GF.
  $50.00
- Spicy Veggie Rice
  Shredded Carrots, jalapenos, and fresh herbs in rice. Vegan. GF.
  $50.00
- White Rice
  White Rice. Vegan. GF.
  $45.00
- Roti Skin
  Trinidadian Dhalpourie or Dhalpuri Roti skin. A Flatbread seasoned w/ fine ground split peas and geera (cumin powder). Vegan.
  $100.00
- Buss Up Shut (Paratha)
  Roti's flaky, tender, buttery sibling. Buss Up Shut is the vernacular for a 'busted-up shirt', as the flatbread like roti looks akin to a shredded shirt. After cooking the roti, it is beaten with a wooden spoon or a rolling pin to make it flaky and torn, thus giving the signature look to the Buss Up Shut or Paratha. Vegan.
  $100.00
- Dumplings
  Boiled flour dumplings. Vegan.
  $75.00
- Bake
  Trini Plain, Coconut or Fry Bake. Vegan.
  $75.00
- Doubles Bara
  Doubles Bara soft curried flatbread.
  $95.00
A La Carte- Chicken
- Curry Chicken
  Chicken marinated and cooked with Chef Ann's signature curry blend and fresh herb seasoning. GF.
  $75.00
- Calypso Brown Stew Chicken
  Chicken marinated in Chef Ann's signature Fresh Herb Seasoning and stewed down in a savory brown sauce. GF.
  $70.00
- Spicy Jerk Chicken
  Chicken marinated and cooked in Chef Ann's Signature Jerk Blend and Fresh Herb seasoning. Tender, Juicy, Spicy. GF.
  $80.00
- Spicy Creole Pineapple Chicken
  Boneless Chicken stewed with pepper, pineapple, fresh herbs, and bell peppers. GF.
  $75.00
A La Carte- Red Meat
- Oxtails
  Oxtails braised with fresh herbs, celery, baby carrots, bell peppers and onions. GF.
  $105.00
- Goat
  Goat cooked with Chef Ann's signature curry blend and fresh herb seasoning
  $80.00
A La Carte- Fish
- Saltfish
  Flaked Saltfish sautéed with fresh herbs, tomatoes, bell peppers, and onions. GF.
  $70.00
- Red Snapper Escovitch Fish
  Whole Fried or Filet Escovitch Red Snapper pictured with Creole Red Beans and Rice
  $100.00
- Salmon
  Grilled Salmon Filet marinated with Chef Ann's signature fresh herb seasoning. GF.
  $85.00
- Vegan Fish
  Soy-based vegan fish marinated in Chef Ann's signature Mild Curry or Spicy Jerk blend and fresh herb seasoning. Vegan. (Spicy Jerk Vegan Fish pictured with Sauteed Vegetables, Rice and Fried Plantains.
  $75.00
A La Carte- Vegan Proteins
- Vegan Chicken
  Soy based Vegan Chicken marinated in Chef Ann's signature Mild curry or Spicy jerk blend and fresh herb seasoning. GF.(Vegan Curry Chicken Pictured)
  $80.00
- Jackfruit
  Jackfruit marinated in Chef Ann's signature Mild Curry or Spicy Jerk blend and fresh herb seasoning. Vegan. GF. (Curry Jackfruit Pictured)
  $65.00
- Tofu
  Tofu marinated in Chef Ann's signature Mild Curry or Spicy Jerk blend and fresh herb seasoning. Vegan. (Curry Tofu Pictured)
  $60.00
- Vegan Fish
  Soy-based vegan fish marinated in Chef Ann's signature Mild Curry or Spicy Jerk blend and fresh herb seasoning. Vegan. (Spicy Jerk Vegan Fish pictured w/ suggested accompaniments Rice, Sauteed Veggies and Plantains)
  $75.00
A La Carte- Veggies
- Curry Pumpkin
  Sweet and Savory Sauteed Pumpkin. Vegan. GF.
  $40.00
- Sauteed Veggies
  Sautéed zucchini, Brussel sprouts, string beans, bell peppers, and onions. Vegan. GF.
  $45.00
- Curry Potatoes and Chana
  Curry potatoes and chana( aka garbanzo beans or chickpeas). Vegan. GF.
  $45.00
- Curry Bodi (String Beans)
  Curry Bodi string beans Vegan. GF.
  $45.00
- Curry Chana
  Curry Chana (Garbanzo beans) Vegan. GF.
  $50.00
- Five Coconut Greens
  Sweet Savory and Salty Five different types of greens (Collard, turnip, mustard, kale, spinach) braised in coconut milk with shredded carrots. Vegan. GF
  $50.00
- High-Protein Provision Salad
  (Yucca(Cassava), Green Fig, Peas, Celery, and Carrots seasoned with Chef Ann's Signature Herb Seasoning lightly tossed in Vegannaise
  $55.00
- Callaloo
  Many consider this staple Trinidad's national dish. Earthy, Creamy, Jam Packed with Nutrients from Spinach, Coconut Milk, and traditional herbs and spices. Vegan. GF.
  $50.00
- Sunshine Salad w/Chef Ann's Signature Pineapple Dressing
  Mixed Greens, Cabbage, Tri-color Bell Peppers, Cucumbers, Tomatoes, and Carrots. Served with Chef Ann's Signature Pineapple Salad Dressing
  $40.00
A La Carte- Sides
Plant based Vegan Baked Mac and Cheese
- Macaroni Pie
  Caribbean comfort food baked macaroni and cheese. GF.
  $55.00
- Coo-Coo
  Coo coo aka CouCou. Creamy, thick and hearty Polenta made from cornmeal– Caribbean style. An intriguing side dish with tons of flavor.
  $45.00
- Deep-Fried Plantains
  Deep Fried Plantains. Vegan. GF.
  $40.00
- Vegan Macaroni Pie
  Caribbean comfort food baked macaroni and cheese. GF.
  $55.00
Catering Tropical Juices
- Assortment of Superfood and Tropical Drinks Bundle 10 count
  Ten High-nutrient Juices, Smoothies and Teas featuring Superfoods and Adaptogens made and bottled fresh at Cocobreeze. One 8 oz bottle per guest. Flavors include Fruity Berry Beautiful, Earthy Green Oasis, Spicy Sweet Radiant Sun, Soothing Chamomile & Lavender Calm-ade, Tropical Baobab, Sweet & Tart Sorrel Hibiscus, Spicy Gingerbeer, Mauby and Immunity boosting Blueberry Blue Matcha Lemonade.
  $50.00
- Sorrel Hibiscus Juice
  Sweet & Tart. Hibiscus flower (Jamaica) juice sweetened with sugar and spices.
  $8.00
- Mauby
  Bittersweet & Medicinal. Made from boiled Mauby tree bark: Bittersweet with star anise notes sweetened with sugar. Great for detoxing and rehydrating.
  $8.00
- Fresh Gingerbeer
  Spicy & Bright. Non-alcoholic juice made from freshly grated ginger, sugar and spices.
  $8.00
- Soursop
  Creamy Beverage made from soursop, almond mylk, sugar, bitters and spices
  $10.00
- Peanut Punch
  Creamy, Rich & Nutty. Milkshake packed with peanut butter, almond mylk, sugar, bitters, and spices
  $10.00
- Passionfruit Juice
  $8.00
- Seamoss
  Creamy Beverage made from Almond mylk, sea moss gel, sugar, bitters, and spices
  $10.00
- BOGO Superfood SEAMOSS Flight
  BOGO-Buy one set, Get one free! Seamoss Shakes featuring six of our Signature Superfood Smoothie Flavors with over 38+ superfoods. Creamy Shake made from Almond milk, sugar, bitters, and spices mixed with an array of nutrients, dressed in vibrant natural colors enhanced by Caribbean Seamoss. Flavors include Fruity Berry Beautiful, Earthy Green Oasis, Spicy Sweet Radiant Sun, Soothing Chamomile and Lavender Calm-ade, Tropical Baobab, and Immunity boosting Blueberry Blue Matcha Lemonade and Blue Spirulina.
  $25.00
Catering Superfood Juices, Teas and Smoothies
- Assortment of Superfood and Tropical Drinks Bundle 10 count
  Ten High-nutrient Juices, Smoothies and Teas featuring Superfoods and Adaptogens made and bottled fresh at Cocobreeze. One 8 oz bottle per guest. Flavors include Fruity Berry Beautiful, Earthy Green Oasis, Spicy Sweet Radiant Sun, Soothing Chamomile & Lavender Calm-ade, Tropical Baobab, Sweet & Tart Sorrel Hibiscus, Spicy Gingerbeer, Mauby and Immunity boosting Blueberry Blue Matcha Lemonade.
  $50.00
- Berry Beautiful Acai Noni & Alma Superfood Juice
  Sweet & Tart. No sugar added. Maqui berry, Acai, Pitaya (Dragonfruit), Noni, Amla, Watermelon, Bitters sweetened with Coconut Nectar.
  $5.00
- Blueberry Blue Matcha Tea w Lemonade
  Fruity & Refreshing. The Blueberry Blue Matcha Tea naturally changes colors from Blue to Purple when mixed with the Lemonade. The solid blue matcha tea ice cube slowly melts into the lemonade enhancing the flavors for your drinking pleasure.
  $5.00
- Radiant Sun Mango Ginger & Turmeric Superfood Juice
  Spicy & Sweet. No sugar added. Turmeric, Cayenne, White Ginseng, Pineapple Juice, Ginger, Orange Juice, Mango, Seamoss, Lucuma sweetened with Coconut Nectar.
  $6.00
- Green Oasis Matcha Moringa & Spirulina Superfood Smoothie
  Sweet & Earthy. No sugar added. Ingredients: Moringa, Spirulina, Chlorella, Matcha, Celery, Cilantro, Parsley, Cucumbers, Apples, Mango, Pineapple, Seamoss, Lucuma sweetened with Coconut Nectar.
  $6.00
- Baobab Tropical Superfood Smoothie
  Fruity & Tropical. No sugar added. Ingredients: Baobab Superfood Powder, Lucuma, Soursop, Guava, Mango, Pineapple, Coconut Water, Lime Leaf, Strawberries, Bitters sweetened with Coconut Nectar.
  $5.00
Catering Artisan Desserts
- Currants Rolls
  A sweet pastry filled with currants spiced with allspice & cinnamon rolled up in flaky puff pastry. Vegan.
  $5.00
- Dessert of the Day
  $4.00
- Chocolate Covered Strawberries
  $4.00
- Chocolate Covered Oreos
  $3.00
- Chocolate Covered Pineapples
  $3.00
- Artisan Cupcakes
  $3.00
- Coconut Roll
  A sweet pastry filled with sugared shredded coconut spiced with allspice & cinnamon rolled up in flaky puff pastry. Vegan.
  $5.00
- Caribbean Pone
  Rich sweet and savory baked pudding made with grated Coconut, Sweet Cassava, Sweet Potato, Pumpkin, Brown Sugar, Coconut milk, Cinnamon and Spices. Vegan.
  $5.00
Artisan Cakes and Cupcakes
- Mini Cupcake of the Day
  Cocobreeze Bakery Signature Cupcakes. What a treat! Available in a variety of flavors, and quantities. Standard or Vegan. Try one of our signature seasonal flavors today!
  $1.00
- Cupcake of the Day
  Cocobreeze Bakery Signature Cupcakes. What a treat! Available in a variety of flavors, and quantities. Standard or Vegan. Try one of our signature seasonal flavors today!
  $3.00
- Mini Cake of The Day 4in
  $9.00
- 6in 2- layer Cake
  $49.00
- 9in 3-layer Cake
  $99.00
- Number Cakes
  $125.00
- Letter Cakes
  $125.00
- Gender Reveal 4in Cake
  $75.00
Sweet Bundles
- Artisan Mini Bundt Bundle Dozen Count
  Cocobreeze Bakery Signature Cupcakes. What a treat! A Dozen Mini Bundt Cakes available in a variety of flavors. Standard or Vegan. Try one of our signature seasonal flavors today! Choose from Lemon Cardamom, Multigreen Matcha, Chocolate Crunch or Tropical Pina Colada.
  $55.00
- One 9in 3-Layer Cake and Half Dozen Cupcakes
  $110.00
- One 9in 3-Layer Cake and Dozen Cupcakes
  $119.00
- Two Digit Number Cake and Half Dozen Cupcakes
  $135.00
- Two Digit Number Cake and Dozen Cupcakes
  $145.00
- One Letter Cake and Half Dozen Cupcakes
  $115.00
- One Letter Cake and Dozen Cupcakes
  $130.00
- Two Letter Cake and Half Dozen Cupcakes
  $135.00
- Two Letter Cake and Dozen Cupcakes
  $145.00
- Assorted Artisan Desserts Bundle
Catering Chef Ann's Signature Sauces & Marinades
- Tamarind Sauce
  Vegan. GF.
  $1.00
- Sweet Mango Chutney
  Vegan. GF.
  $1.00
- Spicy Mango Chutney
  Vegan. GF.
  $1.00
- Mango Sweet Sauce
  Vegan. GF.
  $1.00
- Cucumber Chutney
  Vegan. GF.
  $1.00
- Spicy Roasted Coconut Chutney
  Vegan. GF.
  $1.00
- Spicy Scotch Bonnet Bandiana Peppersauce
  Vegan. GF.
  $1.00
- Spicy Jerk BBQ Sauce
  Vegan. GF.
  $2.00
- Creamy Garlic Sauce
  GF. TYPE Standard or Vegan
  $1.00
- Spicy Tropical Dip
  Vegan. GF.
  $1.00
- Spicy Pineapple Dressing
  GF. TYPE Standard or Vegan
  $2.00
- Pineapple Vinaigrette
  Vegan. GF.
  $1.00
- Spicy Kuchela Chutney
  Vegan. GF.
  $1.00
Catering Mix & Match Sandwiches, Burgers, and Salads Bundles
- Mix & Match Sandwiches and Burgers
  Bundle & Save! Choose 5 our of sandwiches & burgers. Each sandwich/burger comes w/ two deep fried plantains, your choice of condiments & toppings on a brioche bun. Mild Grilled or Spicy Jerk Chicken Sandwich -Grilled chicken breast marinated w/ Chef Ann's fresh herb or Spicy Jerk blend Grilled or Jerk Salmon Burger-Grilled salmon filet marinated w/ Chef Ann's fresh herb blend Mild or Jerk Vegan Impossible Burger-Plant-based impossible burger served w/ grilled onions & mushrooms. Vegan. GF. Lamb Burger- Ground lamb marinated w/ Chef Ann's Fresh Herb Seasoning & Chef Ann's Creamy Garlic Sauce Angus Beef Burger- 1/3 lb. Angus beef burger Grilled Tofu Burger- Grilled tofu marinated w/ Chef Ann's fresh herb blend Mild or Jerk Vegan Fish Sandwich- Soy based vegan fish filets marinated in Chef Ann's Fresh Herb or Spicy Jerk blend Saltfish or Vegan Fish & Fry Bake Special- Flaked Saltfish or Soy based Vegan Fish sautéed w/ herbs, tomatoes, bell peppers & onions
  $75.00
- Mix & Match Salads
  Bundle & Save! Choose 5 our of Salads. Each salad comes with Mixed greens, cabbage, bell peppers, cucumbers, tomatoes, carrots and your choice of protein. Sunshine Salad Super Seed Salad Grilled Chicken Salad Jerk Chicken Salad Grilled Salmon Salad Jerk Salmon Salad Vegan Fish Salad Spicy Jerk Vegan Fish Salad Jackfruit Protein Salad
  $55.00
- Mix & Match Salads, Sandwiches & Burgers
  Bundle & Save! Choose 5 our of salads, sandwiches & burgers. Each sandwich/burger comes w/ two deep fried plantains, your choice of condiments & toppings on a brioche bun. Each salad comes with Mixed greens, cabbage, bell peppers, cucumbers, tomatoes, carrots and your choice of protein.
  $70.00
Catering Sea Moss Shakes
- Original
  $10.00
- Berry Beautiful Seamoss Protein Shake
  $12.00
- Green Oasis Seamoss Protein Shake
  $12.00
- Radiant Sun Seamoss Protein Shake
  $12.00
- Baobab Tropical Seamoss Protein Shake
  $12.00
- Blueberry Blue Matcha Seamoss Protein Shake
  $12.00
- Peanut Butter Seamoss Protein Shake
  $12.00
- Superfood Seamoss Flight
  $20.00
Catering Bulletproof Lattes
- Original Vegan Bulletproof Latte with Coffee
  Creamy, Frothy & Robust. No dairy or sugar added. Natural source of vitamins, minerals, probiotics, protein & energy
  $5.50
- Original Vegan Bulletproof Latte without Coffee
  Creamy, Frothy & Robust. No dairy or sugar added. Natural source of vitamins, minerals, probiotics, protein & energy
  $5.50
- Maca Vegan Protein Gains Latte
  Creamy, Frothy & Robust. No dairy or sugar added. Natural source of vitamins, minerals, probiotics, protein & energy. Add Maca, mct, plant protein powder and Fenugreek to ingredients
  $6.00
- Golden Milk Turmeric Vegan Latte
  $5.50
- Chai Latte with Ceylon Cinnamon
  $5.50
- Maca Cacao Mocha Latte
  $5.50
- Spicy Chocolate Latte (Cayenne+ Cacao)
  $5.50
- Assortment of Bulletproof Lattes and Teas Bundle 10 count
  Ten high-nutrient Bulletproof Lattes and Teas featuring Superfoods and Adaptogens made fresh at Cocobreeze. One 8 oz serving per guest. Flavors include Original Bulletproof Latte, Chai Latte w/ Ceylon Cinnamon, Golden Milk Latte, Mushroom Coffee Latte, Maca Cacao Mocha Latte, Cacao Cayenne Spicy Chocolate Latte, Calm-ade loose leaf Chamomile Tea Blend, and/or Ginger Tea.
  $60.00
Catering Alcohol 21+
- Cocobreeze Red Wine Sorrel Sangria
  This island thirst quencher is tart, sweet, citrusy, boozy, with fruity pear, pomegranate and apple notes that help lighten our deep red wine blend.
  $7.00
- Superfood Sweet Wine Flight
  An array of nutrients, dressed in vibrant natural colors , and complimented by a light, and fruity sweet White wine. Come delight your senses today with all six of our signature flavors: Fruity Berry Beautiful Wine, Earthy Green Oasis Wine, Spicy Sweet Radiant Sun Wine, Soothing Chamomile and Lavender Calm-ade Wine, Tropical Baobab Wine, and Immunity boosting Blueberry Blue Matcha Lemonade and Blue Spirulina Wine. Pictured with black stand.
  $20.00
Edible Prints
- Edible Print 2 inch Cupcake Toppers
  Each sheet of our Custom Edible Print Cupcake Toppers come with Fifteen Precut 2 inch Circles. Perfect size to place on top of Cupcakes. You may choose up to five images, logo's or graphics per sheet. You can also enhance your Cupcake Toppers by using a link to landing page, menu, image or more via QR code. If you need to use more than five images, logos, or graphics please purchase an additional Sheet. We offer pick up, delivery and shipping options.
  $20.00
- Edible Print 2 inch Oreo Toppers
  Each sheet of our Custom Edible Print Oreo Toppers come with Fifteen Precut 2 inch Circles. Perfect size to use for Custom Chocolate Covered Oreos. You may choose up to five images, logo's or graphics per sheet. You can also enhance your Cupcake Toppers engagement by using a link to landing page, menu, image or more via QR code. If you need to use more than five images, logos, or graphics please purchase an additional Sheet. We offer pick up, delivery and shipping options.
  $20.00
- Edible Print 8 inch Circle Cake Topper
  Our Custom Edible Print Circle Cake Toppers have an 8 in diameter. Perfect size to add a custom touch to your round cakes. You may choose one image, logo or graphic per sheet. If you need to add multiple images on one sheet we recommend using your favorite photo editing tool (i.e. Canva, Adobe Express, Snapshot, etc) to combine your images into one 8x8in photo before placing your order. You can also enhance your Custom Cake Topper's engagement by using a link to landing page, menu, image or more via QR code. Only one image per sheet. We offer pick up, delivery and shipping options.
  $20.00
- Edible Print 8x11 inch Full Page Cake Topper
  Our Custom Edible Print Full Page Cake Toppers are 8x11in Letter Size Paper. Perfect size to add a custom touch to quarter or half sheet cakes. You could even cut it to fit on a standard 8-11in cake. You may choose one image, logo or graphic per sheet. If you need to add multiple images on one sheet we recommend using your favorite photo editing tool (i.e. Canva, Adobe Express, Snapshot, etc) to combine your images into one 8x11 photo before placing your order. You can also enhance your Custom Cake Topper's engagement by using a link to landing page, menu, image or more via QR code. Only one image per sheet. We offer pick up, delivery and shipping options.
  $20.00
- Edible Print 48 Hour Rush Fee
  Expedite your Edible Print order and Pick it up from Cocobreeze Caribbean Restaurant in Oakland, CA within 48 hours.
  $25.00