Falafels made withcauliflower, chickpeas, carrot, onion, parsley, celery, panko crumbs, celery seeds, black pepper, chili powder, cashews, quinoa flour, garlic, cumin, olive oil, tahini, nutritional yeast, almonds, turmeric, garlic, lemon, apple cider vinegar, and sea sal, served on a bed of arugula, alongside a savory smooth turkish hummus and our flavorful celery ranch.