Cocoa Beach Thai & Sushi Menu

Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.

Raw fish. Tuna, salmon, white tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.

Raw fish. California roll, jb roll, tekka roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.

Raw fish. California roll and seven pieces of nigiri sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.

Raw fish. Five kinds of chef's selection. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.

Raw fish. Assorted mixed seafood and masago on a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.

Raw fish. Rainbow roll, 3 pieces of nigiri sushi and six pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.

Raw fish. Rainbow roll, spicy tuna, 12 nigiri sushi, 20 sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.

Raw fish. Red dragon roll, rainbow roll, spicy tuna roll, salmon avocado roll, 24 nigiri sushi, and 40 sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.

Imitation krab meat, cream cheese onion.

Deep fried tofu served with sweet and sour sauce topped with crushed peanuts.

Deep fried roll with cabbage, carrot and celery.

Choice of steamed or fried shrimp dumplings.

5 pieces fried pork and vegetables dumplings.

Deep fried calamari tempura style served with sweet and sour sauce.

Choice of shrimp or chicken wontons with napa cabbage, bean sprouts and scallions.

Spicy hot and sour soup with onions, tomatoes, mushrooms, scallions and lime juice

With your protein choice. Coconut milk soup with galangal root, onions, mushrooms, scallions and lime.

Grilled slices of beef marinated with spices, tomatoes, onion, cucumber and scallion.

Bamboo shoots, bell pepper, green zucchini.

Spicy. Green bean, bell pepper, ground peanuts.

Spicy. Potato, onion, avocado, cashew nuts.

Potato, onions, carrot.

Pineapple, tomato, bell pepper, basil.

Stir fried broccoli and carrots with brown sauce.

Cashew nuts, bell pepper, mushroom, onion, carrot, water chestnut and scallion.

Garlic sauce, black pepper on a bed of mixed vegetables.

Stir fried, carrot, baby corn, straw mushrooms, bell pepper and snow pea.

Tomatoes, pineapple, cucumber, white and green onions, bell pepper and carrots.

Baby corn, mushroom, snow peas, carrot, cashew nut and special sauce.

Bell pepper, onion, green bean, basil.

Chicken and Shrimp. Egg, pineapple, onion, scallion, nut and powder.

Fresh crab meat, egg, peas, carrots, and scallions.

Clear noodle, egg, onion, scallion, napa, mushroom, baby corn, carrot and tomatoes.

Thin flat rice noodle broccoli, carrot and black sweet soy sauce.

Thin flat rice noodle, bell pepper, bamboo shoots, zucchini, bean, tomatoes and basil.

Stir fried egg noodles with mixed vegetables.

Stir fried fat noodle.

20 oz Dasani

Krab, avocado, scallion, masago, cucumber wrap.

Raw fish. Salmon, avocado, scallion, masago, cucumber wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.

Raw fish. Tuna, avocado, scallion, masago, cucumber wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.

Raw fish. Seared ahi tuna, masago, scallion, sesame seeds. Served cold with pnzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.

Contains raw fish. Diced tuna, avocado, masago, scallion, cucumber, sesame tossed with tempura flake. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.

Contains raw fish. Sesame crusted seared tuna, seaweed salad and yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.

Deep fried spicy krab ,cream cheese, scallions, served with yum yum sauce.

Deep fried tuna, escolar, hamachi, cream cheese, cucumber, avocado, asparagus, scallion, masago.

Deep fried spicy tuna, cucumber, thai dry chilli, scallion, cilantro served thai spicy mayo.

Raw fish. Deep fried roll of salmon, krab, avocado, asparagus and carrots. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.

Cucumber seaweed on the outside cut.

Raw fish. Tuna, scallion, sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.

Assorted fresh and pickled vegetables.

Krab, cucumber, avocado, smelt roe.

Krab, avocado, tempura Flakes and spicy mayo.

Raw fish. Tuna and scallions with spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.

Raw fish. Salmon cream cheese and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.

Raw fish. Tuna, avocado, sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.

Raw fish. Salmon, avocado, sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.

Raw fish. Tuna, escolar, avocado, scallion, asparagus and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.

Shrimp tempura, asparagus, avocado, scallion, masago.

Shrimp tempura, asparagus, avocado, scallion, masago, top with avocado.

Soft crab, avocado, asparagus, scallion, masago.

BBQ eel, cucumber, scallion, sesame seeds.

Shrimp tempura, asparagus, avocado, scallion topped with tuna.

Raw fish. Spicy tuna, avocado, jalapeno, topped with tuna, avocado, tempura flake. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.

Shrimp tempura, seaweed salad ,cream cheese, cucumber, masago, tobiko topped with torched spicy krab.

Raw fish. Shrimp tempura, krab „cucumber, cream cheese topped with tuna, salmon, white fish, avocado, tempura. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.

Cucumber, asparagus, avocado, krab, topped with whole BBQ eel, scallion, sesame seeds, masago.

Raw fish. Soft shell crab, shrimp tempura, salmon, cream cheese, krab topped seared tuna, avocado served with yum yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.

Breaded and fried chicken,served chicken,served with katsu sauce.

Grilled salmon fillet with teriyaki sauce and steamed vegetable.

Contains raw fish. Sliced tuna, avocado, smelt roe, on a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.

Contains raw fish. Sliced salmon, avocado, smelt roe, on a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.

Sliced eel, avocado scallion on a bed of sushi rice.