Coco Pazzeria Menu

Crispy brussels sprouts, fresh fennel, arugula, crumbled feta cheese.

Chopped arugula, romaine, tomato, red onions, cucumber, avocado.

Thinly sliced raw artichokes, arugula, parmigiano shavings.

Chickpeas, quinoa, roasted cherry tomatoes, toasted almonds, preserved lemons and thyme.

Arugula, cherry tomatoes, endive, black olives, crispy calamari.

Ricotta, fiordilatte mozzarella, radicchio trevigiano, broccoli rabe, & black truffle paste.

Thin Focaccia bread filled with robiola cheese, arugula, oven-dried tomatoes & prosciutto di parma then topped with a drizzle of spicy EVOO.

Fried calamari.

Mozzarella, cherry tom & pesto.

Chicken parm with fries or salad.

Chicken, avocado, romaine, oven dried tomatoes & coco house dressing.

Slow cooked pulled beef served with beef "Gravy" dip.

Tomato sauce, caramelized onions, parmigiano.

Three meat classic ragu', beschamel, parmigiano.

Heavy cream, lemon zest.

Tomato, mascarpone, onion & grappa.

Tomato sauce, whole burrata.

Peas, hot & sweet sausage tossed in mascarpone and tomatoes.

Manila clams white wine, garlic, parsley and crush red chiles.

Grape tomato & sauce with burrata & pesto.

Provolone, fontina, fiordilatte broccoli rabe & sweet sausage.

Gruyere, fontina, gorgonzola, fiordilatte mozzarella, with garlic herbs roasted mushrooms & truffle paste.

Tomato sauce, fiordilatte mozzarella, 'nduja, raw mushrooms, sliced fresh tomatoes, salame calabrese and shavings of pecorino Romano.

Smoked mozz, pistachio purée, sweet sausage.

Thinly sliced potato, ragu' of broccoli and cauliflower, fontina cheese & black truffle paste.

Grape tomato & sauce, roasted whole & thinly sliced garlic, kalamata olives & oregano.

Half side fontina cheese, tuscan ham, fiordilatte, potato & other half tomato, fiordilatte, thin sliced mushrooms & cherry tomatoes.

Mozzarella, fontina, arugula & prosciutto.

Meatballs in tomato sauce.