Coco Loko Mariscos Express Menu

Octopus cocktail typically includes cucumber, tomato, onion, cilantro, and avocado, mixed with octopus in a refreshing sauce.

Camarón y pulpo. / Shrimp and octopus.

Squid, octopus, shrimp and mussels.

Cebolla, jalapeño, tomate, pepino, jícama, apio, aguacate y cilantro. / Onion, jalapeño, tomato, cucumber, jicama, celery, avocado and cilantro.

Shrimp ceviche typically includes fresh shrimp marinated in lime juice, accompanied by tomatoes, onions, cilantro, and cucumber.

White fish marinated in lime juice, typically includes red onion, cilantro, and chili. Served with sweet potato and corn.

Octopus ceviche typically includes fresh octopus marinated in lime juice, often tossed with onions, and may include sweet potato or corn for balance.

2 ingredientes. / 2 ingredients.

Camarones, pescado y pulpo. / Shrimp, fish and octopus.

Fresh coconut filled with a mix of seafood, typically includes shrimp and octopus, garnished with avocado and a special sauce.

Fish ceviche served on a crispy tortilla, typically includes lime, onions, chili peppers, and cilantro.

Crispy fries topped with fresh ceviche, featuring diced fish, tomatoes, onions, cilantro, and a tangy sauce.

Shrimp aguachiles, choice of verde, mango habanero, roja, or negra sauce.

Lime-cooked jumbo shrimp, served with vegetables, octopus, red tuna, 6 oz. of cooked cocktail shrimp, squid, mussels, served with the sauce of your choice and a side of tostadas or saltines.

Fresh oysters served in their shell (6), accompanied by lime wedges and a tangy dipping sauce.

Six oysters, typically served with a zesty topping or sauce, drawing from traditional seafood preparation methods.

Fresh, chilled oyster or vibrant aguachile, served in a shot glass. Two style choices available.

Bacon wrapped jalapeño stuffed with cream cheese. served with a corn tortilla topped with guacamole and a side of chipotle sauce.

Bacon wrapped jalapeño stuffed with cream cheese.

Breaded fish fillet, choice of rice or fries as a side.

6 piezas. / 6 pieces.

Red snapper served with choice of rice or fries.

Chargrilled octopus served with choice of rice or fries as side.

Fish soup, typically includes a savory broth enriched with vegetables and tender pieces of fish, offering a simple yet satisfying seafood experience.

A traditional seafood soup combining shrimp, crab legs, mussels, clams, fish, octopus, and typically includes a rich broth with assorted vegetables.

Grilled or fried fish served in tortillas, typically includes cabbage, pico de gallo, and a creamy sauce.

Octopus tacos typically include tender octopus, cilantro, and onions, enveloped in soft corn tortillas.

Grilled beef served in tortillas, typically includes onions, cilantro, and a variety of salsas.

5 tacos,, pico de gallo, cheese, avocado and cilantro, side of red salsa

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

A refreshing blend of coconut water and aloe vera, designed to hydrate and refresh.

A refreshing blend of aloe vera and mango, offering a unique twist on traditional juice.

Iced tea brewed and served cold, often accompanied by a slice of lemon.

Refreshing agua fresca options: horchata (sweet rice drink), jamaica (tart hibiscus flower), and limón (zesty lemon).

Preparada. / Prepared.