Coco Loco Fruteria Y Neveria Menu

Grilled beef strips on crispy tortillas, typically includes beans, mixed cheeses, sautéed onions, bell peppers, topped with sour cream, guacamole, and pico de gallo.

Breaded chicken or beef milanesa served on a bun with refried beans, lettuce, tomato, avocado, cheese, and mayonnaise.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

A refreshing beverage made from rice, often infused with cinnamon and vanilla, sweetened to taste.

Grande. / Large.

Handmade gordita filled with crispy pork rind simmered in a tangy green chili sauce, often accompanied by beans and cheese.

Gorditas de fajitas typically includes a thick corn tortilla stuffed with sautéed fajita meat, accompanied by lettuce, tomato, cheese, and sour cream.

Grande. / Big.

Watermelon blended with water and a hint of sugar, typically served with watermelon pieces.

Shrimp and fish soup traditionally prepared with a variety of vegetables such as carrots, potatoes, and bell peppers.

Handmade corn gordita filled with refried beans and cheese, typically includes lettuce and Mexican cream.

Gorditas de fajitas typically includes a thick corn tortilla stuffed with sautéed fajita meat, accompanied by lettuce, tomato, cheese, and sour cream.

Stuffed with poblano pepper strips and cheese, this gordita typically includes beans and is encased in a homemade cornmeal tortilla.

Handmade gorditas filled with red prickly pear cactus, typically includes beans, cheese, and a touch of sour cream.

Roasted pork gordita, traditionally filled with succulent asado de puerco, cheese, lettuce, and a blend of cilantro and onions in a handmade corn pocket.

Fried masa dough filled with scrambled eggs and a spicy red chili sauce, typically includes beans, cheese, lettuce, and sour cream.

Handmade corn gordita filled with slow-cooked beef tongue, typically includes beans, lettuce, cheese, and a touch of sour cream.

Fried masa dough filled with scrambled eggs and green chili, typically includes beans, cheese, lettuce, and sour cream.

Slow-cooked barbacoa beef encased in a handmade gordita, accompanied by beans, lettuce, tomato, onion, queso fresco, and crema, typically includes a hint of cilantro.

Handmade gordita filled with seasoned prickly pear cactus, typically includes beans, lettuce, cheese, and a touch of sour cream.

Handmade gorditas filled with a mix of nopalitos (prickly pear cactus) and fresh salad ingredients, typically including tomatoes, onions, and queso fresco.

Handmade gordita filled with spicy chicken tinga, typically includes beans, lettuce, cheese, sour cream, and pico de gallo.

Handmade gordita filled with tender shredded beef, typically accompanied by a blend of spices and sauces to enhance the flavor.

Gordita filled with marinated pork, typically includes beans, cheese, lettuce, tomato, and sour cream.

Handmade gordita filled with crispy pork rind simmered in a tangy green chili sauce, often accompanied by beans and cheese.

Handmade corn gordita filled with refried beans and cheese, typically includes lettuce and Mexican cream.

Served on a torta bun, this dish is layered with an assortment of meats including ham, chorizo, and milanesa, complemented by refried beans, lettuce, tomato, avocado, and finished with jalapeño and mayonnaise.

Grilled chicken breast on a Mexican roll, typically includes mayonnaise, lettuce, avocado, tomato, onions, jalapeños, and cheese.

Breaded chicken breast served on a toasted bun with refried beans, lettuce, tomato, onions, avocado, and mayonnaise.

Breaded chicken or beef milanesa served on a bun with refried beans, lettuce, tomato, avocado, cheese, and mayonnaise.

Grilled ham sandwich filled with layers of ham, melted cheese, and fresh vegetables, served with a side of crispy fries and a slice of jalapeño.

Corn tortilla chips topped with grilled chicken, bell peppers, onions, and cheese, typically includes a blend of Mexican spices.

Avocado blended with tomatoes, onions, cilantro, and lime juice.

Tortilla chips topped with a generous layer of refried beans and melted cheese.

En tortilla de harina e incluye arroz. / In flour tortilla and includes rice.

En tortilla de harina e incluye arroz. / In flour tortilla and includes rice.

En tortilla de harina e incluye arroz. / In flour tortilla and includes rice.

Huaraches with choice of one protein: steak, chicken tinga, fajita, chorizo, prickly pear cactus salad, mixed, shredded chicken, beef tinga. Served with green or red salsa.

Telera bread soaked in guajillo sauce, filled with a mixture of chorizo and potatoes, typically includes lettuce, sour cream, and crumbled cheese.

Tortilla chica. / Small tortilla.

Tortilla chica. / Small tortilla.

Tortilla chica. / Small tortilla.

Tortilla chica. / Small tortilla.

Tortilla chica. / Small tortilla.

Tacos filled with Mexican rice and refried beans, typically garnished with onions, cilantro, and salsa.

Tortilla chica. / Small tortilla.

Tortilla chica. / Small tortilla.

Tortilla chica. / Small tortilla.

Ground beef mixed with spices, served on a handmade sope base, typically includes lettuce, tomato, queso fresco, and salsa.

Handmade corn sopes topped with spicy shredded chicken tinga, refried beans, lettuce, sour cream, and cheese, typically includes tomato and avocado.

Handmade thick tortilla filled with shredded chicken and beans, typically includes lettuce, tomatoes, onions, cotija cheese, and sour cream.

Beef fajita meat served on handmade corn dough, typically includes beans, lettuce, pico de gallo, sour cream, and grated cheese.

Shredded beef atop handmade corn sopes, typically includes beans, lettuce, cheese, and a touch of sour cream.

Handmade corn tortilla base, generously topped with refried beans, lettuce, tomatoes, and finished with a sprinkle of cotija cheese and a dollop of sour cream.

Arroz, frijoles, guacamole y nopal asado. Personal. / Rice, beans, guacamole and grilled prickly pear cactus. Personal.

Arroz, frijoles, guacamole y nopal asado. Para 2 personas. / Rice, beans, guacamole, grilled prickly pear cactus. For 2 people.

Crispy corn tortilla topped with refried beans, typically includes lettuce and cheese.

Shredded chicken marinated in a spicy chipotle and tomato sauce, served on a crispy tortilla with refried beans, lettuce, queso fresco, and a dollop of sour cream.

A crispy tortilla topped with spicy, shredded beef tinga, refried beans, lettuce, queso fresco, and a dollop of sour cream.

Crispy corn tortilla topped with shrimp, typically accompanied by pico de gallo, avocado, and a hint of lime.

Shredded chicken atop a crispy tortilla, traditionally accompanied by refried beans, lettuce, tomatoes, and a sprinkle of cheese.

Crispy tostada topped with pickled pork skin, typically includes beans, lettuce, tomato, and a sprinkle of cotija cheese.

A crispy tostada layered with refried beans, topped with shredded beef, lettuce, tomatoes, and cheese, garnished with a dollop of sour cream.

Shrimp and ceviche layered on a crispy tostada, typically includes lime-marinated shrimp, tomatoes, onions, cilantro, cucumber, and avocado.

Grande. / Big.

Chicken soup traditionally prepared with a mix of carrots, potatoes, celery, and corn, served with a side of rice and handmade tortillas.

Grande. / Big.

A robust seafood soup, 'caldo levanta muertos' typically includes shrimp, octopus, crab, and various shellfish, simmered with a spicy broth and served with tortillas.

Caldo de Res typically includes tender beef simmered with a hearty mix of vegetables such as carrots, potatoes, cabbage, and corn, often accompanied by a side of tortillas.

A traditional soup featuring a medley of shrimp, fish, crab, and various shellfish, simmered in a rich broth.

Con arroz, papas fritas y ensalada. / With rice, fries and salad.

Con arroz, papas fritas y ensalada. / With rice, fries and salad.

Con arroz, papas fritas y ensalada. / With rice, fries and salad.

A crispy corn tortilla rolled and filled with tender shredded beef, typically accompanied by a blend of Mexican spices.

Succulent shrimp in tangy tomato sauce, garnished with avocado, lime wedges, and celery.

Shrimp and octopus cocktail, typically includes tomato, cucumber, cilantro, onion, and avocado in a seasoned tomato-based broth.

Handmade corn tortilla filled with sautéed squash blossoms and Oaxaca cheese, typically includes lettuce and sour cream.

Handmade corn tortilla filled with huitlacoche, typically accompanied by lettuce, cheese, and sour cream.

Corn tortilla filled with shredded beef and cheese, typically includes onions and cilantro.

En tortilla de harina e incluye arroz. / in flour tortilla and includes rice.

Corn tortilla filled with sautéed mushrooms and beef, typically includes cheese and may be accompanied by a selection of vegetables.

Corn tortillas filled with melted cheese, poblano pepper strips, and epazote, offering a unique blend of flavors.

Corn tortillas filled with sautéed mushrooms and cheese, typically accompanied by lettuce and a dollop of sour cream.

En tortilla de harina e incluye arroz. / in flour tortilla and includes rice.

Shredded beef and chicken cooked in a tomato and chipotle sauce, served on a handmade corn tortilla with melted cheese.

Chile en polvo, chamoy, hielo y mango natural. / Powdered chili, chamoy, ice and natural mango.

Chile en polvo, chamoy, hielo y mango natural. / Powdered chili, chamoy, ice and natural mango.

Piña, naranja, pepino, sal, limón, chile, Squirt y un tarugo. / Pineapple, orange, cucumber, salt, lemon, pepper, Squirt and a tarugo.

Breaded fish fillet, typically includes a seasoned coating, fried until golden.

Grande. / Large.

Whole sea bream, seasoned and fried, typically includes a garnish of onions and peppers.

Freshly squeezed carrot juice. Available in medium or large.

Shaved ice with mango flavor, available in medium or large.

Shaved ice infused with chamoy, available in medium or large.

Shaved ice flavored with sweet watermelon syrup. Available in medium or large.

Shaved ice with strawberry flavoring, available in medium or large sizes.

Pineapple raspa with size options: medium or large.

Grande. / Large.

Grande. / Large.

Grande. / Large.

Grande. / Large.

Grande. / Large.

Grande. / Large.

Grande. / Large.

Grande. / Large.

Grande. / Large.

Nut smoothie with options for medium or large sizes.

Chocolate smoothie blended with rich cocoa. Options: medium or large.

Papaya blend with choice of medium or large size.

Mezcla de fruta. / Fruit mix.

Blended smoothie combining vanilla and nuts with milk, typically sweetened to enhance the flavors.

Mango puree, choice of medium or large. Refreshing, dairy-free.

Strawberry smoothie, available in medium or large sizes.

Vanilla milkshake with choice of medium or large size.

Milkshake available in medium or large sizes.

Chocolate milkshake with a choice of medium or large size.

Strawberry milkshake, available in medium or large.

A refreshing blend of pureed melon, water, and a hint of sugar, typically served chilled.

Watermelon blended with water and a hint of sugar, typically served with watermelon pieces.

Ripe mangoes pureed and mixed with water, typically includes a hint of lime and sweetened to taste.

Custom mix of two flavors from selections including lemon, rice drink, melon, pineapple, watermelon, mango, papaya, strawberry, coconut, prickly pear. Refreshing and hydrating.

A refreshing beverage made from rice, often infused with cinnamon and vanilla, sweetened to taste.

Agua de piña combines fresh pineapple with water and a hint of sugar for a refreshing drink.

Melon smoothie, available in medium or large sizes.

Strawberry smoothie, choice of medium or large size.

Mango smoothie, available in medium or large.

Delightful cheesecake with a rich and creamy texture.

A richly layered dark chocolate cake, often accompanied by a smooth chocolate frosting.

Shrimp served on a crispy base, typically includes layers of cheese, vegetables, and a savory sauce, garnished with fresh ingredients.

Crispy corn tortilla chips topped with beans, melted cheese, and typically includes jalapeños, pico de gallo, sour cream, and guacamole.

Elote, queso, crema y jalapeños. / Corn, cheese, cream and jalapeños.

Mezcla de fruta, miel, granola, coco, crema, almendra y nuez. / Fruit mix, honey, granola, coconut, cream, almond and nut.

Shrimp revolcadas typically include shrimp mixed with a blend of papitas, repollo, cueritos, pico de gallo, aguacate, crema, and salsa.

Gorilocos typically consist of a mix of fruits, nuts, and candies, often combined with a savory snack base, reflecting a unique blend of sweet and savory elements.

Mezcla de fruta, miel, granola, coco, crema, almendra y nuez. / Fruit mix, honey, granola, coconut, cream, almond and nut.

Mezcla de fruta, miel, granola, coco, crema, almendra y nuez. / Fruit mix, honey, granola, coconut, cream, almond and nut.

Incluye arroz, frijoles y ensalada. / Includes rice, beans and salad.

Incluye arroz, frijoles y ensalada. / Includes rice, beans and salad.

Incluye arroz, frijoles y ensalada. / Includes rice, beans and salad.

Incluye arroz, frijoles y ensalada. / Includes rice, beans and salad.

Con carne de puerco. Incluye arroz, frijoles y ensalada. / With pork meat. Includes rice, beans and salad.

Incluye arroz, frijoles y ensalada. / Includes rice, beans and salad.

Incluye arroz, frijoles y ensalada. / Includes rice, beans and salad.

Incluye arroz, frijoles y ensalada. / Includes rice, beans and salad.

Incluye arroz, frijoles y ensalada. / Includes rice, beans and salad.

Incluye arroz, frijoles y ensalada. / Includes rice, beans and salad.

Incluye arroz, frijoles y ensalada. / Includes rice, beans and salad.

Incluye arroz, frijoles y ensalada. / Includes rice, beans and salad.

Incluye arroz, frijoles y ensalada. / Includes rice, beans and salad.

Incluye arroz, frijoles y ensalada. / Includes rice, beans and salad.

Soft corn tortillas filled with a blend of roasted poblano pepper strips and melted cheese, typically accompanied by a savory enchilada sauce.

Sautéed chicken and poblano pepper strips enveloped in a soft tortilla, typically includes a blend of cheeses and a creamy sauce.

Corn tortillas filled with chicken, generously covered in a traditional Mexican mole sauce, and topped with queso fresco.

Corn tortillas filled with grilled steak, typically includes a savory red sauce and is garnished with melted cheese and fresh cilantro.

Corn tortillas filled with cheese, generously topped with a tangy green tomatillo sauce, and finished with melted Mexican cheese.

Corn tortillas filled with shredded chicken, generously topped with a vibrant green tomatillo sauce, and finished with a sprinkle of crumbled queso fresco.

Con papitas fritas o frijoles. / With fries or beans.

Con papitas fritas o frijoles. / With fries or beans.

Con papitas fritas o frijoles. / With fries or beans.

Salsa de molcajete. Con papitas fritas o frijoles. / Molcajete salsa. With fries or beans.

Con papitas fritas o frijoles. / With fries or beans.

Con papitas fritas o frijoles. / With fries or beans.

Con jamón y tocino fritos. / With fried ham and bacon.

Con jamón y tocino fritos. / With fried ham and bacon.

Con papas fritas. / With fries.

Freshly squeezed orange juice. Options: small (16 oz), large (32 oz).