CoCo Lin Vegetarian House Menu

Pan fried vegetarian pancake with bits of scallions.

Crispy soy chicken breaded with panko bread crumbs, rosemary, basil & oregano served with BBQ sauce.

Crispy soy chicken lightly seasoned served with Vidalia onion vinaigrette.

Vegan Rolls filled with cabbage, carrots & celery.

with curry dipping sauce.

Shanghai rice wrapper filled with soy protein, cabbage & carrot.

Spicy.

Spicy.

Vegetarian chicken with broccoli.

Grilled vegetarian beef sandwich served on a toasted sesame bun, garnished with lettuce, cucumber, tomato, avocado, onions & mustard vinaigrette.

Grilled vegetarian chicken sandwich served on a toasted sesame bun, garnished with lettuce, cucumber, tomato, avocado, onions & mustard vinaigrette.

Grilled vegetarian turkey sandwich served on a toasted sesame bun, garnished with lettuce, cucumber, tomato, avocado, onions & mustard vinaigrette.

Spicy.

Spicy.

Vegetarian chicken sauteed in our chef's blended teriyaki sauce in mixed chinese vegetables and broccoli.

Tofu teriyaki with choice of brown or white rice. Includes hot and sour soup or spring roll.

Chicken and broccoli served with a choice between brown or white rice. Side options include hot and sour soup or spring roll.

Eggplant and soy chicken. Choice of brown or white rice. Includes hot and sour soup or spring roll.

Bean curd and mixed vegetables, served with choice of brown or white rice. Option of hot and sour soup or spring roll on the side.

Beef and broccoli with choice of brown or white rice. Served with spring roll or hot and sour soup.

Vegetarian chicken with broccoli.

Spicy.

Spicy.

Spicy.

Fried fish steak in teriyaki sauce. Comes with choice of brown or white rice, and either hot and sour soup or spring roll.

Spicy.

Crispy soy chicken lightly seasoned served with Vidalia onion vinaigrette.

Breaded soy protein & fresh herbs wrapped around raw sugar cane, Served with Thai sauce.

Vegetables rolled in traditional India curry sauce.

Fresh soy beans steamed in their pod. Sprinkled with sea salt.

with curry dipping sauce.

Pan fried vegetarian pancake with bits of scallions.

Vegan Rolls filled with cabbage, carrots & celery.

Made with pressed bean curd.

Served with sweet & sour sauce.

5 banana and vegetarian chicken rolls.

6 vegetarian dumplings.

10 fish nuggets.

King oyster mushrooms, seasoned with salt and pepper, lightly battered and fried, typically includes a mix of scallions and diced bell peppers.

Potato sticks deep-fried and lightly seasoned, following a traditional preparation method.

Summer roll served with hoisin sauce, typically includes fresh vegetables, vermicelli noodles, and often shrimp or pork, all wrapped in soft rice paper.

Calamari rings, lightly battered and deep-fried, typically accompanied by a sweet chili sauce.

Breaded chicken nuggets atop a bed of mixed greens, typically includes cucumber, tomatoes, and carrots, dressed with a light, savory sauce.

Marinated green seaweed typically includes sesame seeds and a light dressing of sesame oil.

Spicy. A delicious blend of snow cabbage, bamboo shoots, banana blossom & wood ear.

Seaweed, bean curd, carrot, snow peas.

Tofu & Seaweed served with a pinch of scallion.

Shanghai rice wrapper filled with soy protein, cabbage & carrot.

Combination of snow peas, bean sprouts, broccoli & zucchini with rice noodle.

Spicy. Shrimp, mushroom & pepper.

Shrimp fried rice with choice of brown or white rice.

Roast pork blended with peas, carrots, and eggs in your choice of brown or white rice.

Young Chow fried rice with your choice of brown or white rice, featuring mixed meats and vegetables.

Lin fried rice with choice of brown or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Thai fried rice mixed with an assortment of fresh vegetables. Options include brown or white rice.

Thai fried rice paired with tender chicken. Choice of brown or white rice.

Thai fried rice paired with succulent roast pork. Options include brown or white rice.

Thai fried rice, shrimp, choice of brown or white rice.

Thai-style fried rice paired with tender beef. Choice of brown or white rice.

Thin rice noodles stir-fried with a mix of chicken, pork, and shrimp, typically including egg and a selection of vegetables.

Spicy.

Spicy. Traditional Thai noodles in spicy sauce stir fried with bean curd, scallion, carrots & bean sprouts.

Spicy. Traditional Thai noodles in spicy sauce stir fried with bean curd, scallion, carrots & bean sprouts.

Spicy. Traditional Thai noodles in spicy sauce stir fried with bean curd, scallion, carrots & bean sprouts.

Soft wheat noodles stir-fried with a variety of mixed vegetables, typically including broccoli, carrots, and bean sprouts in a savory sauce.

Rice noodles stir-fried with a variety of mixed vegetables, typically including cabbage, carrots, and onions.

Lo mein noodles sautéed with slices of beef, typically includes a mix of vegetables such as onions, carrots, and bean sprouts in a savory brown sauce.

Soft noodles stir-fried with roast pork, typically includes vegetables such as carrots and cabbage in a savory brown sauce.

Soft wheat noodles stir-fried with shrimp, accompanied by a mix of vegetables such as bean sprouts, carrots, and onions in a savory sauce.

Spicy.

Stir-fried soft noodles with a combination of chicken, pork, shrimp, and assorted vegetables, typically seasoned with soy sauce and sesame oil.

Stir-fried thin rice noodles with roast pork, typically includes a mix of vegetables such as cabbage and carrots.

Thin rice noodles stir-fried with sliced chicken, typically includes green onions, bean sprouts, and egg.

Stir-fried thin rice noodles with beef, typically includes julienned carrots, onion, napa cabbage, green scallions, and egg.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Mixed vegetables sautéed to perfection. Served with choice of brown or white rice.

Shanghai bok choy, choice of brown or white rice.

Spicy.

Broccoli and black mushrooms, choice of brown or white rice.

Crispy vegetable tempura served with your choice of brown or white rice.

Moo Shu Delight: Stir-fried mixed vegetables served with a choice of brown or white rice.

Sautéed broccoli with choice of brown or white rice.

Spicy.

Spicy.

Bean curd paired with mixed vegetables. Choice of brown or white rice.

Chinese broccoli, served with choice of brown or white rice.

Spicy. with bell peppers, onions and string beans.

Soy chicken breaded with panko bread crumbs, rosemary, basil and oregano. Served with a hickory smoke mustard sauce.

Spicy. Fresh strips of mango, vegetarian chicken sautéed onion & red bell peppers sautéed in a citrus Thai marinade Served in a mango shell.

Spicy. Malaysian curry stew with soy protein, carrots & potatoes.

Spicy. Vegetarian chicken with broccoli in ginger sauce.

Vegetarian chicken sautéed with our chef's blended teriyaki sauce with mixed Chinese veg. & broccoli.

Vegetarian chicken with broccoli.

Spicy. Vegetarian soy chicken with steamed broccoli sautéed in a duo of orange & tangerine sauce.

Spicy. Marinaded soy chicken in lemon & orange juice topped with roasted cashews.

Lightly battered fried vegetarian chicken served on a bed of onions, peppers, served with a pineapple, sweet & sour sauce.

Soy chicken sautéed broccoli with baked garlic sauce.

Sautéed vegetarian chicken with zucchini, cauliflower, celery, broccoli, carrot & snow peas.

Deep fried soy chicken with tater tots. Served with hickory BBQ sauce.

Vegetarian beef sautéed with broccoli in brown sauce.

Grilled vegetarian beef sautéed with our chef's special teriyaki sauce with mixed vegetables.

Spicy. Savory curry soy beef cooked in Thai style.

Stir fried vegetarian beef with zucchini, Chinese cabbage, broccoli, carrots & snow peas.

Sautéed fresh asparagus with textured protein in brown garlic sauce.

Spicy. Stir fry vegetarian beef in spicy orange tangerine sauce.Served with steamed broccoli.

Spare ribs in a tangy sauce, choice of brown or white rice.

Vegetarian duck served with scallions, cubed pineapples, hoisin sauce & four crepes.

Spicy. Vegetarian roast duck served with mixed vegs.

Sliced filets of smoked wheat protein in teriyaki sauce.

with Broccoli in teriyaki sauce.

Celery, cucumber, carrots.

Vegetarian shrimp, squid, crabmeat with broccoli, Chinese cabbage, carrots & snow peas.

Celery, cucumber, carrots.

Eggplant and soy chicken served with brown or white rice.

Spicy. cabbage, carrots & snow peas.

Spicy. Basil, broccoli, fresh ginger.

Carrots, broccoli, celery, luffa cylindrica, mushroom, onion, string bean in teriyaki sauce.

Curry tofu paired with your choice of brown or white rice. Select from red, green, panang, masaman, or yellow curry styles.

Shrimp in choice of red, green, panang, masaman, or yellow curry. Served with brown or white rice.

Curry roasted pork served with your choice of brown or white rice and a variety of curries including red, green, panang, masaman, and yellow.

Curry squid served with choice of brown or white rice. Options include red, green, Panang, Masaman, or yellow curry sauces.

Mock duck in a selection of Thai curries: red, green, panang, masaman, yellow. Served with brown or white rice.

Spicy. malaysian curry stew with soy protein, carrots & potatoes.

A refreshing blend of pressed carrots and apples, combining the sweetness and nutrients of both in a smooth vegetable juice.

A refreshing blend of carrot and spinach, juiced together for a nutritious vegetable beverage.

A refreshing vegetable juice made with a blend of carrot and ginger, offering a sweet and slightly spicy taste profile.

A refreshing blend of pressed carrots, beets, and apples, typically includes a balance of sweet and earthy flavors.

A refreshing blend of pressed carrot, apple, and cucumber, creating a vibrant vegetable juice.

A revitalizing blend of carrot, beet, and spinach, freshly juiced for a wholesome beverage experience.

A refreshing blend of carrot, apple, and celery juices, combined to create a nourishing vegetable juice.

A refreshing blend of pressed carrots, apples, and a hint of lemon juice.

A refreshing blend of carrot, apple, beet, and ginger, typically includes freshly pressed juices for a vibrant and slightly spicy drink.

Strawberry daiquiri , Lime ricky , Pina colada.

A refreshing blend of strawberry, lemon, grapefruit, and orange juices, combined to create a vibrant fruit juice.

A refreshing blend of freshly squeezed apple and pineapple juice with a hint of ginger for a subtle spicy kick.

A refreshing juice blend, combining the sweetness of apple and grapefruit with a zesty hint of ginger.

Freshly blended pineapple and ginger juice, offering a sweet and slightly spicy taste.

A refreshing blend of pineapple, cucumber, and apple juices, combined to create a revitalizing beverage.

Avocado blended with soy milk for a smooth and creamy beverage.

Watermelon beverage, freshly blended to create a refreshing and sweet drink.

A sweet blend of tea and milk, typically served with chewy tapioca pearls.

Coke, diet coke, ginger ale, sprite, iced tea, pepsi, diet pepsi.

Pure spring water, sourced to provide a clean and refreshing hydration experience.

Jasmine, oolong, ginger, green tea.

A bottled tea offering a variety of flavors, such as peach, lemon, and mango, typically accompanied by a blend of fruit juices.

Brown rice served as a side order. Available in small or large sizes.

Soy Ice Cream with Soy Milk.

Your Choice with 2 Kind of Fresh Fruits, Blended with Banana (Strawberry, Papaya, Pineapple, Mango).