Coco Garden Menu

Steamed chicken (room temperature with bones and skin) with chef's soy sauce.

Sweet sticky rice paired with fresh mango slices, typically includes a drizzle of creamy coconut milk.

Spicy. Tender pieces of beef simmered in exotic spices and coconut milk.

Fried rice with chicken, shrimp, egg, carrot, pineapple and cashew nuts.

Spicy. Malaysian all time favorite crispy pancake with curry dipping sauce.

Spicy. Chicken with lemon grass and chili paste in thick rich coconut curry.

Deep fried marinated chicken wings wrapped in pine leaves.

Marinated chicken on skewers with peanut sauce on the side.

Steamed or fried dumplings, choice of filling.

Marinated chicken on skewers with peanut sauce on the side.

Marinated beef on skewers with peanut sauce on the side.

Deep fried marinated chicken wings wrapped in pine leaves.

Deep fried minced shrimp wrapped in bacon.

Steamed or fried dumplings, choice of filling.

Shrimp spring rolls consist of shrimp and a mix of vegetables, wrapped in a thin rice paper, typically served in a set of four.

Malaysian style fruit salad served with special sauce.

Freshly sliced cucumbers typically accompanied by a light dressing, often including hints of garlic and sesame seeds.

With pork, chicken, squid and shrimp.

Seafood with seaweed soup typically includes shrimp, scallops, crab meat, and seaweed in a clear broth, enhanced with egg.

Seafood with bean curd soup combines mixed seafood and silky bean curd in a clear, savory broth, often accompanied by vegetables.

Salted cabbage fish soup typically includes tender fish fillets and pickled cabbage in a clear, savory broth.

Chicken, corn, and egg gently combined in a savory broth, reflecting traditional Asian flavors.

Spicy and sour Thai soup, featuring lemongrass, galangal, lime leaves. Protein options include chicken, beef, shrimp, or mixed seafood.

Fried rice with chicken, shrimp, egg, carrot, pineapple and cashew nuts.

Spicy. Fried rice with shrimp, egg, carrot, anchovy, and peanuts.

Coconut flavored rice with shrimp, carrot, and egg

Fried rice with chicken, shrimp, pork, egg and vegetables.

Spicy.

Egg noodles with wonton (pork and shrimp) in homemade sauce or chicken broth.

Spicy. Rice noodles served in spicy lemon grass soup and vegetables.

Spicy. Rice noodles with fish flakes in spicy, fragrant lemon grass broth.

Spicy. Yellow noodles and bean sprouts served in fragrant coconut curry broth.

Spicy. Udon noodles cooked heavily in soy sauce with shrimp, squid, pork and vegetable.

Spicy. Indian style stir-fried egg noodles with tofu, potatoes, shrimp, egg, onion and bean sprouts.

Spicy. Singapore-style stir-fried rice noodles in special mild sauce with shrimp, green pepper, onion, bean sprouts and egg.

Stir-fried flat noodles with vegetables in a house special sticky gravy sauce.

Stir fried noodles topped with shrimp, squid, scallop, and vegetables.

Stir fried rice noodles with shrimp, squid, scallop and vegetables.

Spicy. Stir fried flat rice noodles with tofu, egg, bean sprouts and onion in spicy Thai chili sauce with ground peanuts.

Spicy. Udon noodles with beef, shrimp, chicken and vegetables in special brown sauce.

Dry stir fried flat noodles with special sauce.

Stir fried egg noodles.

Tofu and mixed vegetables in a hearty casserole. Served with choice of steamed, brown, coconut, or chicken-flavored rice.

Vegetable curry pot with optional steamed, brown, coconut, or chicken flavor rice.

With Assam.

Seafood mix served on a hot iron plate with choice of steamed, brown, coconut, or chicken flavored rice.

Sizzling Beef on a hot iron plate, served with choice of steamed, brown, coconut, or chicken-flavored rice.

Chicken and shrimp.

Spicy. Chicken with lemon grass and chili paste in thick rich coconut curry.

Spicy.

Shaped fried taro stuffed with shrimp, chicken, vegetables, cashew nuts.

Spicy.

Spicy.

Crispy fried chicken with bold dried chili, served with a choice of steamed, brown, coconut, or chicken flavor rice.

Diced chicken with pineapple chunks. Served with a choice of steamed, brown, coconut, or chicken flavored rice.

Sautéed chicken with shredded mango onion, red and green pepper in spicy sweet sour sauce.

Spicy.

Chicken and assorted vegetables, choice of steamed, brown, coconut, or chicken-flavored rice.

Chicken and broccoli, served with options of steamed, brown, coconut, or chicken-flavored rice.

Malaysian 甜酸鸡: chicken balls in sweet and sour sauce. Served with choice of steamed, brown, coconut, or chicken flavored rice.

White meat.

Spicy. White meat.

Fried tofu with chicken and vegetables in chef's white sauce.

Malaysian sweet & sour pork - tender pork in classic sweet & sour sauce. Served with choice of steamed, brown, coconut, or chicken-flavored rice.

Spicy.

Pork with ginger & scallion. Served with choice of steamed, brown, coconut, or chicken flavor rice.

Deep fried marinated pork sparerib served with special sauce.

Succulent pork served with a selection of rice - steamed, brown, coconut, or chicken-flavored.

Sliced pork, initially boiled then stir-fried with cabbage, leeks, and a blend of spices, typically includes a savory and spicy sauce.

Silken tofu and minced pork, simmered in a spicy and numbing Sichuan sauce, traditionally garnished with green onions.

Spicy.

Spicy. Tender pieces of beef simmered in exotic spices and coconut milk.

Beef stir-fried with a medley of vegetables. Served with choice of steamed, brown, coconut, or chicken flavor rice.

Beef with broccoli, served with choice of rice: steamed, brown, coconut, or chicken flavor.

Malaysian sesame beef served with choice of steamed, brown, coconut, or chicken-flavored rice.

Thinly sliced beef mixed with fresh greens. Served with choice of steamed, brown, coconut, or chicken flavor rice.

Butter fried jumbo prawns in aromatic coconut butter.

Salt & Pepper Shrimp: Crispy fried shrimp, seasoned with salt and pepper. Choice of rice: steamed, brown, coconut, or chicken flavor.

Deep-fried shrimp sautéed with a mix of garlic, chili, and scallions, embodying the essence of typhoon shelter-style cooking.

Spicy.

Spicy.

Spicy.

Steamed jumbo prawns served with choice of rice: steamed, brown, coconut, or chicken flavored.

Mango Shrimp: Succulent shrimp paired with fresh mango. Served with a choice of steamed, brown, coconut, or chicken-flavored rice.

Spicy.

Shrimp paired with an assortment of vegetables. Choice of steamed, brown, coconut, or chicken flavor rice.

Shrimp with broccoli paired with choice of steamed, brown, coconut, or chicken-flavored rice.

Spicy.

Spicy.

Spicy.

Stir-fried squid with an assortment of vegetables, following a traditional Asian preparation method.

Spicy.

Spicy.

Spicy.

Spicy.

Lightly battered fish fillet served with a tangy and slightly spicy Thai sauce, typically accompanied by herbs and vegetables.

Fish fillet sautéed with bell pepper and onion, served in a traditional black bean sauce.

Deep-fried fish fillet accompanied by pineapple, bell peppers, and onions, all enveloped in a classic sweet and sour sauce.

Deep-fried spring roll with white turnip.

Soft tofu and assorted vegetables come together in a clear, soothing broth.

Spicy. Spicy and sour lemongrass broth with mixed vegetable.

Spicy.

Stir fried flat noodles in a special sauce with onion scallion.

Stir fried rice noodle vegetables.

Spicy. Stir-fried flat rice noodle with tofu, egg, bean sprout, onion spicy Thai chili sauce with ground peanut.

Spicy.

Mixed vegetables with bean curd in chef's special sauce.

Spicy. Fried bean curd in chef's special sauce.

Mango tofu paired with an option of steamed, brown, coconut, or chicken flavor rice.

Spicy.

Tofu and assorted vegetables. Choice of steamed, brown, coconut, or chicken-flavored rice.

Sesame tofu with options for steamed, brown, coconut, or chicken-flavored rice.

Golden fried eggplant served with a choice of steamed, brown, coconut, or chicken-flavored rice.

Garlic sauce stir-fry with choice of vegetables: American or Chinese broccoli, bean sprouts, eggplant, kang kung, ladyfinger, string beans, yuchoy. Served with rice variety: steamed, brown, coconut, or chicken flavored.

Vegetables in savory oyster sauce. Choose from American broccoli, bean sprouts, Chinese broccoli, and more. Paired with rice options: steamed, brown, coconut, or chicken flavored.

Preserved tofu sauce over a choice of vegetables: American broccoli, Chinese varieties, or eggplant, among others. Served with steamed, brown, coconut, or chicken-flavored rice.

Spicy. Lightly sautéed with Malaysian pickled turnip, chili, dried shrimp.

Steamed whole-grain rice, offering a nutty flavor and chewy texture.

Jasmine rice cooked with coconut milk, often accompanied by a hint of pandan leaf for an aromatic experience.

Rice cooked with chicken broth and typically includes shallots and garlic, garnished with fried shallots.

Mocha coffee, served hot or cold.

Malaysian coffee (马来咖啡). Choice of hot or cold.

Malaysian tea with milk, available hot or cold.

Soy milk, a traditional Asian beverage, made from soybeans. Often served as a refreshing drink.

Soda selection includes Coke, Diet Coke, Sprite, Ginger Ale, Iced Tea.

A simple, traditional beverage consisting of cow's milk, often enjoyed for its natural sweetness and creaminess.

Freshly squeezed juice, available in apple or orange flavors.

A whole fresh baby coconut, served in its shell, offering naturally sweet water and tender coconut meat.

Blended with fresh strawberries, milk, and vanilla ice cream, often garnished with whipped cream and a strawberry on top.

Blended honeydew melon with creamy milk, offering a refreshing and smooth taste.

Blended ripe mango and milk, this mango milkshake 芒果奶昔 offers a smooth and creamy texture, often garnished with a touch of whipped cream or mango pieces.

Blended ripe papaya with milk, creating a smooth and creamy beverage.

Blended taro root with milk, offering a creamy texture and the distinctive taste of taro in a shake form.

Blended fresh bananas with milk, creating a sweet and creamy milkshake, garnished with a light dusting of cinnamon.

Bubble Milk Tea: Choice of cold or hot.

Taro-flavored milk tea with chewy tapioca pearls; choice of served cold or hot.

Mango bubble tea with tapioca pearls. Available cold or hot.

Coconut milk tea combined with chewy tapioca pearls, offering a taste of tropical sweetness with every sip.

House-brewed tea blended with fresh strawberry puree and milk, garnished with tapioca pearls for a sweet, chewy finish.

A taro smoothie, 香芋冰沙, is a blended drink made with fresh taro, typically including milk or a milk alternative to create a smooth texture.

Fresh mango blended with a hint of sweetness, typically includes yogurt or milk to achieve a creamy texture.

Blended fresh coconut, typically includes a creamy texture and a hint of tropical sweetness, served as a smooth, icy beverage.

A blended drink with strawberries, typically includes a base of yogurt or milk to create a smooth texture.

Blended with rich chocolate and a hint of coffee, typically includes a creamy base.

Sweet sticky rice paired with fresh mango slices, typically includes a drizzle of creamy coconut milk.

Sweet potato and jam with coconut milk.

Mango pudding, a smooth dessert made from mango puree, vanilla essence, and sugar, often garnished with evaporated milk.