Nibbles
- Marinated Olives
- Beef Tartare Rouille
Starters
- Thai Coconut Broth
- Salad Of Roquefort
- Venetian Duck Ragout
- Fish Cake
- Mille-Feuille Of Mackerel Rillettes
- Chicken Liver Parfait
- Salt Beef
- Risotto
- Yellow Fin Tuna Carpaccio
Sides
- Triple Cooked Chips
- Mashed Potato
- Spring Greens
- Mixed Leaf Salad
Desserts
- Lavender Crème Brulee
- Vanilla Pannacotta
- Chocolate Brownie
- Champagne Elderflower Jelly
Mains
- Chargrilled Chicken Paillard
- Warm Salad
- Seared Cod Fillet
- Lamb Rump
- Monkfish
- Veal Loin
- 10 Oz Sirloin Steak
Others
- Wild Garlic & Potato Soup
- Fresh Crumpet
- Goats Cheese Fritter
- Warm Salad Of Beef
- Chicken Liver & Foie Gras Parfait
- N'duja Ravioli
- Seared Scallops
- French Onion Soup
- Hazelnut Crusted Goats Cheese
- Ravioli Of Butternut Squash
- Miso Glazed Cod
- Crab & Fennel Linguini
- Panko Crusted Fish Cake
- Salt & Chilli Venison
- Smoked Salmon
- Chicken Rillette
- Gin Cured Salmon
- Spring Pea Soup
- Salt & Chilli Pigeon
- Chargrilled Squid
- Pan Fried Scallops
- Cured Salmon
Menu Gallery
Menu Gallery
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