Coco Bar & Bistro Menu

Extra virgin olive oil, parmesan, balsamic glaze

Croutons, Parmesan, romano, sun-dried tomatoes

French vinaigrette tossed greens, Puy lentils, carrots, beets, chevre, walnuts

field greens, chicken, pears, gorgonzola, walnuts, craisins, honey mustard dressing

Tomato sauce, mozzarella, cup and char pepperoni

Tomato sauce, mozzarella, spinach, peas, roasted red peppers, red onion, and mushrooms

Garlic oil, ricotta, roasted garlic, mozzarella, peas, prosciutto

Garlic oil, ricotta, leeks, arugula, caramelized mushrooms

Tomato sauce, mozzarella, olives meatballs, pepperoni, prosciutto, hot cherry peppers

Turkey, sliced tomato, basil mayonnaise, lettuce leaf

turkey, swiss, sauerkraut, 1000 Island dressing baked on rye

ham, French butter, baguette

sherry-thyme sauteed onions, gruyere, butter, country bread

hummus, cucumber, tomato, pickled red onion, toasted multi grain

Ham, gruyere, dijon, bechamel served with side salad

Croque Monsieur topped with a fried organic egg

8 oz Angus burger, gruyere, sherry and thyme caramelized onion

Smoked paprika, fennel, coriander, garlic, pickled red onion and carrots

Caramelized mushrooms, leeks, spinach, sherry cream, pappardelle pasta (add chicken +4)

House seasoned and grilled hanger steak, rosemary frites, arugula, maitre d' butter

creole remoulade

Roasted sprouts tossed with classic caesar dressing, croutons, romano and parmesan

Panko crusted brie, lingonberry, pickled apricots, crostini

Rosemary salt, romano, roasted garlic aioli

fresh warm and seasoned chips with French onion dip

warm baguette, olive butter, honey-chili butter

Classic caesar with sun dried tomatoes, parmesan cheese, croutons

EVOO, aged balsamic, shaved Parmesan

Puy lentil, pickled beet, carrot, crumbled chevre, walnuts, field greens

field greens, chicken, pears, gorgonzola, walnuts, craisins, honey mustard dressing

Smoked paprika, garlic, fennel, coriander, pickled carrots and red onion, lemon aioli, rosemary frites

Erba Verde farm chicken braised in red wine, garlic and herbs with bacon, carrots and cremini mushrooms served with whipped potatoes

lemon-dill beurre blanc, julienne vegetables, potatoes

Herb stuffed, pan seared, choice of sauce: lemon cream, horseradish, gorgonzola, citrus vinaigrette

sweet potatoes, Yukon gold potatoes, carrots, onions, garlic, chick peas, tomatoes, dried apricots, warm Moroccan spices, preserved lemon and parsley, semolina couscous

With pappardelle

caramelized mushrooms, leeks, spinach, sherry cream(add chicken: 8)

Steamed fresh PEI mussels with rosemary frites, baguette and choice of preparation: provencal, Thai curry, sacre bleu!, Portuguese

Add mushrooms, olives, onions, or hot peppers $1 each

Tomato sauce, mozzarella, spinach, peas, roasted red pepper, red onion, mushrooms

Garlic oil, ricotta, mozzarella, roasted garlic

Garlic oil ricotta, arugula, leeks, mozzarella, caramelized mushrooms

tomato sauce, mozzarella, meatballs, prosciutto, olives, hot cherry peppers

Rosemary salt, romano, roasted garlic aioli

warm baguette, olive butter, honey-chili butter

Classic caesar with sun dried tomatoes, parmesan cheese, croutons

EVOO, aged balsamic, shaved Parmesan

Puy lentil, pickled beet, carrot, crumbled chevre, walnuts, field greens

Honey mustard dressed greens, grilled chicken, walnuts, gorgonzola, craisins

Smoked paprika, garlic, fennel, coriander, pickled carrots and red onion, lemon aioli, rosemary frites

Erbe Verde farm chicken braised in red wine, garlic and herbs with bacon, carrots and cremini mushrooms served with whipped potatoes

Herb stuffed, pan seared, choice of sauce: lemon cream, horseradish, gorgonzola, citrus vinaigrette

With pappardelle

caramelized mushrooms, leeks, spinach, sherry cream(add chicken: 8)

Steamed fresh PEI mussels with rosemary frites, baguette and choice of preparation: provencal, Thai curry, sacre bleu!, Portuguese

Add mushrooms, olives, onions, or hot peppers $1 each

Garlic oil, ricotta, mozzarella, roasted garlic

Tomato sauce, mozzarella, spinach, peas, roasted red pepper, red onion, mushrooms

Garlic oil ricotta, arugula, leeks, mozzarella, caramelized mushrooms

Lingonberry sauce

Snails warmed in Pernod and rosemary cream, topped with puff pastry

Rosemary salt, romano, roasted garlic aioli

Classic caesar with sun dried tomatoes, parmesan cheese, croutons

EVOO, aged balsamic, shaved Parmesan

Puy lentil, pickled beet, carrot, crumbled chevre, walnuts, field greens

Honey mustard dressed greens, grilled chicken, walnuts, gorgonzola, craisins

Smoked paprika, garlic, fennel, coriander, pickled carrots and red onion, lemon aioli, rosemary frites

honey and vinegar braised bone-in chicekn, roasted fingerling potatoes, veggie du jour

Rice with tomato, onion, saffron and peas, garbanzo beans, roasted carrots, fennel, red peppers, artichokes, cauliflower, Kalamata olives and fresh parsley

Blistered grape tomatoes, Swiss chard, white wine garlic sauce, parmesan

With pappardelle

Caramelized mushrooms, leeks, spinach, sherry cream, pappardelle pasta (add chicken +4)

salmon fillet poached in white wine, tomato, fennel and saffron with seasonal veggies and garlic-parsley potatoes

Herb stuffed, pan seared, choice of sauce: lemon cream, horseradish, gorgonzola, citrus vinaigrette

Steamed fresh PEI mussels with rosemary frites, baguette and choice of preparation: provencal, Thai curry, sacre bleu!, Portuguese

Add mushrooms, olives, onions, or hot peppers $1 each

Tomato sauce, mozzarella, baby meatballs, pepperoni, prosciutto, hot cherry peppers, olives

Garlic oil, ricotta, mozzarella, roasted garlic

Tomato sauce, mozzarella, spinach, peas, roasted red pepper, red onion, mushrooms

Garlic oil ricotta, arugula, leeks, mozzarella, caramelized mushrooms