Starters
- Garlic And Herb Bread
- Olives And Houmous
- Teriyaki Chicken Skewers
- Thai Green Mussels
- Gressingham Duck Liver And Gin Paté
Sharing
- Blossom Honey Baked Camembert
- Mediterranean Grazing Board
- Bar Snack Platter
Mains
- Pork And Joseph Holt's Ale Sausages
- Mushroom, Spinach And White Wine Risotto
- Pan-Fried Tandoori
- National Park Steak, Mushroom And Joseph
- Moroccan Spiced Butternut Squash, Quinoa, Pine Nut And Halloumi Salad
- Beef, Smoked Bacon And Portobello Mushroom Lasagne
- Slow Cooked Lamb Shoulder
- Confit Gressingham Duck
Menu Gallery
Menu Gallery
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