Cock - Mugginton

1st choice & 2nd choice on the menu not availably & one of the included sides which was with most of the main dishes My husband had Sirloin steak which 1/3rd was left on his plate which was ‘fat’ The tables & menus were ‘dirty’ The service was too slow & the waitress’s very inexperienced No non-alcoholic cocktail menu After visiting for the past 5 years we will not be going again

A simple and inexpensive Sunday lunch, elevated by genuinely well-cooked food. Attentive service and very pleasant surroundings. Views over the countryside from the airy dining room. Book a Pod in the manicured garden for a festive occasion, ideal for warmer days. We'll come back for that experience...

Visited on Saturday, excellent experience - food was amazing, fresh and beautiful, drinks we great, and service was beyond perfect. Amazing experience - all the staff were great, but a special mention for Matthew who was really attentive & couldn't do enough for us. Dietary restrictions: Great Gluten free options

Sunday lunch menu was great. Starter of prawn & smoked salmon was very small & not good value for over £10. The meat on my Sunday lunch was over cooked & tough even though I could see the cut of meat was good. If we had a check back I would have sent my meal back for a replacement, instead I gave my thoughts when the shift supervisor cleared our plates. When I suggested my meat had been reheated in a microwave I was told that you didn't use a microwave to cook food. No apologies or reduction on price & a cool reception when I asked for the bill at the bar. I have been in hospitality for many years & wasn't too impressed by the customer service we received when I commented on the standard of meat.

Lovely food, friendly & great atmosphere:)

Very long waits for overpriced food. Starters are OK... mains are very pricey for barely any meat. Their idea of seasonal veg is a bowl of overcooked cabbage! Vegetarian options: Veg burger or Nocchi

This was the worst dinner I have bought for a long time. I had their pie of the day which firstly, was not a pie, it was presented in a very small bowl with a lid of bland and dry "pastry". The contents of the bowl consisted of 5 pieces of processed meat and some mushroom. In addition to this miserable excuse of a pie we were expecting some seasonal vegetables. What we got was a large spoonful of overcooked cabbage. I left to cook some dinner as there was nothing of nutritional value in the vastly overpriced main course. On a positive note the starters were average and the location and building is nice but not good enough to excuse the awful food.

Always reliable and really lovely lunch time menu. Just what we were looking for