Cock & Bull Neighborhood Pub Menu

Grilled chicken with linguini tossed in a habanero cream sauce

Served with truffle Cheddar mac and cheese and haricot vert

Linguine tossed in butter, garlic, preserved lemons, artichoke hearts and oven roasted tomatoes.

Grilled 10 oz Bone in Pork Chop topped with cilantro chimichurri beurre blanc served with jalapeno cheese grits.

Grilled salmon topped with a roasted tomato and jalapeno sauce. Served with cilantro lime rice and a side salad.

Jalapeno Cheese Grits topped with Buttery Old Bay Seasoned Shrimp.

Served with mashed potatoes, haricot vert and finished with mushroom gravy.Make it surf and turf by adding shrimp for $8

10 oz New York Strip topped with Cilantro Chimichurri. Served with cilantro lime rice and haricot vert.

One gyro of ground lamb on pita bread with lettuce, tomatoes, onions, kalamata olives and feta

Thinly sliced roast beef and provolone cheese on fresh hoagie bun

Pastrami, sauerkraut, and swiss cheese on marble rye with fire roasted jalapeno 1000 island dressing

1 All Beef Angus hot dog

Grilled Chicken Breast topped with provolone, bacon, grilled jalapeno, and ranch on a southern bun. Served with a side of roasted potatoes.

Roasted garlic hummus topped with mixed greens, cucumbers, shredded carrots, tomatoes, kalamata olives, feta in a pita and drizzled with garlic infused EVOO

Roasted red bell pepper, smoked gouda, and chipotle aioli

Sauteed mushroom and swiss cheese

Gorgonzola cheese and bacon

Cream cheese and fresh chopped jalapeno

House made chili with Cheddar cheese

Half Pound Burger with Swiss Cheese, Caramelized Onions, on Marble Rye Bread.

Green chilies and provolone on top of a half pound Angus burger.

Half pound Angus burger topped with goat cheese and pickled red onions.

Served with chips and a side of salsa on request

Served with pita and assorted crackers

Served with deep river krinkle cut salt and cracked pepper chips

Tortilla chips topped with chili green jacked chili queso, seasoned beef, pico, and sour cream

Mix of Cheddar and Monterey jack cheese served with sour cream

Served with rosemary focaccia. Add Shrimp for $8

Served with a side of buttermilk ranch

Served with assorted crackers, cornichon pickles, pickled red onions, sport peppers and fresh fruit garnish

Artisan greens, house made croutons, tomatoes, and feta cheese

Artisan greens, artichoke hearts, shredded carrots, sauteed mushrooms, tomatoes, and feta cheese tossed in house vinaigrette

Wedge of iceberg lettuce, tomatoes, oven roasted tomato & bacon with smoked blue cheese dressing

Greens, grilled chicken, egg, avocado, tomatoes, bacon, and blue cheese crumble served with your choice of dressing

Mixed Greens, Carrots, Tomatoes, Cucumber, Walnuts, Pickled Red Onion and Cranberry Stilton crumbles, served with Apple Cider Vinaigrette.

Two eggs over-easy, melted Cheddar cheese, bacon, sausage, or veggie sausage, avocado and tomatoes on Texas toast with chili aioli

Three eggs scrambled with onions, peppers, jalapeno and tortilla chips. Served with roasted potatoes

Three egg omelet filled with mixed cheese, roasted red pepper, and mushroom. Add bacon, sausage or veggie sausage for $2

Grilled sirloin steak over hash with two eggs

Potatoes, mixed greens, carrots, and roast red bell peppers. Choice of pastrami, bacon, sausage or veggie sausage. Topped with two eggs

Jalapeno cheese grits topped with two eggs

Three fluffy pancakes served with butter, maple syrup, two eggs, and sausage, veggie sausage or bacon. Add chocolate chips for $2

Our 1/2 pound burger topped with iceberg lettuce, diced tomatoes, diced onions, chopped olives, Feta cheese, and tzatziki sauce.

6 oz Cod Filet braised in tomatoes, green and red bell peppers served on a bed of parsley quinoa.

10 oz New York Strip topped with a flavorful Mediterranean sauce. The sauce is made with fresh parsley, kalamata olives, orange zest and Extra Virgin Olive Oil. Served with Mashed Potatoes and Green Beans.

House-Made Cocktail Sauce served with Shrimp.

A warm American Cheese and Ham Sandwich with spicy bread and butter pickles served with a tangy potato salad.

Albacore Tuna with Cucumber, Green Beans, Potatoes, Kalamata Olives, Capers and on a bed of Romaine lettuce served with a side of Lemon Dressing.

10 oz NY Strip Steak with Chimichurri Sauce served with Beef Parsley Couscous and Watermelon Salad.

A fun dip played off a classic Gin Martini. Served with Deep River Sea Salt Chips and Deep River Cracked Pepper Chips.

Pulled Pork Sandwich smothered in Kahlua Barbecue Sauce and topped with thinly sliced red onions and Spicy Bread and Butter Pickles.

Pappardelle tossed in a light and creamy lemon vodka sauce with a grilled Salmon filet on top.

10 oz New York Strip Steak cooked to your preferred temp topped with a Red Wine Reduction Sauce and served with Mashed Potatoes and Haricot Vert.

Creamy queso featuring Hatch Chiles.

Half pound burger grilled topped with Hatch Chilies and Provolone cheese.

Three Fish tacos topped with slaw and Hatch Chile Cream Sauce served with Elote.

A grilled bone-in pork chop served on a bed of Hatch Green Chile Mac n Cheese.

We have taken a classic grinder sub and turned it it into a tasty salad.

Half pound burger topped with house-made Marinara sauce, Fresh Mozzarella and fresh basil.

Grilled Salmon served on a bed of Pesto Pappardelle with Oven Roasted Tomatoes.

10 oz New York Steak topped with a salt crispy topping of Capers, Garlic, Anchovy and Panko mixture. Served with a side of mashed potatoes and green beans.

Sweet and Spicy Deviled Eggs.

Our Half Pound Burger topped with Egg cooked to your choice and bacon.

Poached Haddock with a Poached Egg on top a bed of Mushy Peas.

10 oz New York Strip topped with grated Salt Cured Egg Yolk. Served with Mashed Potatoes and Green Beans.

Triple Cream Brie whipped and topped with Hot Honey and Cracked Pepper. Served with crackers.

Our half pound burger topped Horseradish Cheddar cheese.

Goat cheese mixed with fresh dill and lemon zest give a delightful fresh crisp taste to creamy goat cheese make a wonderful addition to Salmon. Served with Parsley Couscous and Haricot Vert.

10oz New York Strip topped with Brie Compound Butter served with Smoked Gouda Mac n Cheese and Haricot Vert.

This fall twist on a classic quesadilla comes with a spiced horseradish dipping sauce that is topped with preserved lemons.

Ultimate comfort dish. Mashed potatoes topped with Roast Beef and a Mushroom Brown Gravy.

Salmon on a bed of Roasted Shredded Brussel Sprouts with Roasted Acorn Squash and Walnuts. Drizzled with a Maple Dijon Vinaigrette.

10 oz New York Strip served with Mashed Sweet Potatoes and Roasted Shredded Brussel sprouts with a Balsamic Glaze

Mixed Greens, Carrots, Tomatoes, Cucumber, Walnuts, Pickled Red Onion and Cranberry Stilton crumbles, served with Apple Cider Vinaigrette.

Half Pound Burger topped with over easy egg and Gochujang aioli.

Pappardelle tossed in a light and creamy lemon vodka sauce with a grilled Salmon filet on top.

A grilled bone-in pork chop served on a bed of Hatch Green Chile Mac n Cheese.

Tomato Sauce, Mozzarella, Mild Italian Sausage, Caramelized Onions topped with Arugula and Preserved Lemons.

Half Pound Burger with Swiss Cheese, Caramelized Onions, on Marble Rye Bread.

Traditional Shrimp Scampi with a hint of shallots.

A play on classic French Onion soup in a pasta sauce served on linguine.

Lavash topped with Mozzarella, Roast Beef, Arugula and finished with a house-made Wasabi Sauce

This sandwich is a perfect harmony of the herby cilantro chimichurri with lovely cracked pepper mayo on a toasted ciabatta bun.

Ultimate comfort dish. Mashed potatoes topped with Roast Beef and a Mushroom Brown Gravy.

Jalapeno Cheese Grits topped with Buttery Old Bay Seasoned Shrimp.

Roasted Garlic Compound Butter melted on top of a NY Strip served with Mashed Potatoes and Garlic Haricot Vert

Mix of Cheddar and Monterey Jack cheese in a 12 tortilla with a house blend of seasonings and cilantro with grilled jalapeno, roasted red bell peppers, red onions and mushrooms added. Served with Sour Cream and Salsa

Grilled Chicken Breast topped with provolone, bacon, grilled jalapeno, and ranch on a southern bun. Served with a side of roasted potatoes.

Linguine tossed in butter, garlic, preserved lemons, artichoke hearts and oven roasted tomatoes.

Grilled salmon topped with a roasted tomato and jalapeno sauce. Served with cilantro lime rice and a side salad.

Grilled 10 oz Bone in Pork Chop topped with cilantro chimichurri beurre blanc served with jalapeno cheese grits.

A bed of mixed greens, fresh mushrooms, cherry tomatoes, green onions, and fussili pasta dressed with Roasted Red Bell Peppers and topped with a grilled Chicken Breast.

Half pound Angus burger topped with goat cheese and house made tomato jam.

Shrimp cooked in a chipotle lime sauce, placed in a bed of melted cheese

10 oz New York Strip topped with charred scallion compound butter served with mashed potatoes and a side salad.

Grilled shishito peppers drizzled with a sweet and salt sauce and toasted sesame seeds.

Grilled chicken breast topped with cream cheese and candied jalapenos. Served with a side of pasta salad.

Shrimp scampi made with flavorful shishito peppers on spinach fettucine.

10 oz NY Strip topped with Guajillio Chili compound butter served with mashed potatoes and haricot vert.

Shrimp Ceviche served with tortilla chips

Blackened Chicken Breast served on a toasted Southern Bun with lemon aioli. Comes with a side of roasted potatoes

Pappardelle tossed in a light and creamy lemon vodka sauce with a grilled Salmon filet on top.

10 oz New York Strip topped with a flavorful Mediterranean sauce. The sauce is made with fresh parsley, kalamata olives, orange zest and Extra Virgin Olive Oil. Served with Mashed Potatoes and Green Beans.

Grilled Nopalas on a bed of mixed greens, marinated jicama, shredded carrot, and pepitos served tossed in an Ancho vinaigrette.

Warm tortilla filled with melted cheese grilled chicken, lettuce, tomato, avocado and pico.

Flavorful and spicy shrimp served with Cilantro lime rice

A vibrant dish featuring a tender, achiote-marinated pork chop with smoky, tangy flavors atop creamy spaghetti verde. The creamy poblano sauce it s a perfect pairing with the tangy and smoky flavors of the achiote.

This ham sammy means business and you are going to need a fork and knife to eat it. Toasted Ham and Swiss Cheese is absolutely decadent. Served with a side of our roasted potatoes.

Classic Tuna Nicoise is served with chunk Albacore Tuna with Cucumber, Green Beans, Potatoes, Capers and on a bed of spring mix served with a side of Lemon Dressing.

10 oz NY Strip topped with French Onion Sauce served with Mashed potatoes and Haricot Vert.

flavorful variation of the classic Southern spread, combining the rich, creamy texture of pimento cheese with the distinctive heat and smokiness of Hatch green chiles. The base of the spread typically includes sharp cheddar cheese, mayonnaise, and diced pimentos, which are small, sweet red peppers. The addition of Hatch green chiles, which are grown in the Hatch Valley of New Mexico, adds a unique, mildly spicy, and earthy flavor to the mix. This version of pimento cheese offers a delightful balance of creaminess, tanginess, and a subtle kick from the chiles served with crackers.

Created by one of our regulars our all Angus beef hot dog is topped with our Green Chili Jacked Queso and diced fresh jalapenos. Served with a side of roasted potatoes.

Blackened shrimp tacos topped with fresh slaw and served with Hatch Salsa Verde. Served with a side of cilantro lime rice.

Our 10 oz NY Strip steak served with Hatch Chile Mac n Cheese and Haricot Vert

Bowl of charred brussels with hoisin sauce drizzle

Grilled Chicken Breast topped with Gochujang Mayo and an over easy egg

Soy Ginger Glazed Salmon Served with ginger rice and spicy green beans.

10 oz Bone In Pork Chop topped with Miso Compound Butter served with Wasabi Mashed Potatoes and Spicy Green Beans.

Mixed greens topped with roasted sweet potatoes, craisins, crispy rice, and goat cheese. Served with a rosemary vinegrette.

Texas Toast with turkey, brie, cranberry sauce, and arugula.

Salmon on a bed of Roasted Shredded Brussel Sprouts with Roasted Acorn Squash and Walnuts. Drizzled with a Maple Dijon Vinaigrette.

10 oz Bone in Pork Chop topped with fig chutney served with mashed sweet potatoes.

flavorful variation of the classic Southern spread, combining the rich, creamy texture of pimento cheese with the distinctive heat and smokiness of Hatch green chiles. The base of the spread typically includes sharp cheddar cheese, mayonnaise, and diced pimentos, which are small, sweet red peppers. The addition of Hatch green chiles, which are grown in the Hatch Valley of New Mexico, adds a unique, mildly spicy, and earthy flavor to the mix. This version of pimento cheese offers a delightful balance of creaminess, tanginess, and a subtle kick from the chiles served with crackers.

This ham sammy means business and you are going to need a fork and knife to eat it. Toasted Ham and Swiss Cheese is absolutely decadent. Served with a side of our roasted potatoes.

Pappardelle tossed in a light and creamy lemon vodka sauce with a grilled Salmon filet on top.

A vibrant dish featuring a tender, achiote-marinated pork chop with smoky, tangy flavors atop creamy spaghetti verde. The creamy poblano sauce it s a perfect pairing with the tangy and smoky flavors of the achiote.

A cheeseburger flatbread features a crispy flatbread topped with seasoned ground beef, melted cheddar cheese, and classic cheeseburger fixings. It's a delicious, creative twist on a traditional cheeseburger, served on a light flatbread crust for a fun and flavorful meal or appetizer.

Our classic 1/2 pound burger topped with creamy peanut butter and crispy bacon.

Grilled Chicken breast topped with a cranberry glaze. Served with rice pilaf and haricot vert.

10 oz New York Strip smothered in a mushroom and caramelized demi glaze and melted Gruyere cheese. Served with Mashed Potatoes and Haricot Vert.