Bols Salades Salad Bowls - Add Your Choice Of Lightly Seasoned
Sauteed Tuna Steak
$17.00
Sauteed Shrimp
$17.00
Pan Seared Chicken
$17.00
Sirloin Steak
$17.00
Bols Salades Salad Bowls
A Big Bowl Of Freshness Hard Boiled Egg
seasoned boiled potatoes, fresh avocado and marinated green beans on a bed of fresh salad greens
$11.00
Bols Moules Mussel Bowls
Mariniere
simple perfection. white wine, garlic, shallots, parsley and butter
$14.00
Alpine Fondue
a lightly creamy blend of white wine, savory spices and gruyere cheese
$15.00
Absinthe
hints of green anise, sweet fennel and tomato. unconventionally delightful
$15.00
Buffalo Bleu
garlic hot sauce, carrots & celery, with tangy blue cheese
$15.00
Moules De Terre
bacon lardons, spinach, onion & tomato bring together this hearty bowl
$15.00
Provencale
tomatoes, garlic, hot pepper. just delicious
$14.00
We Are The Champignons
mushrooms, garlic, sage & cream make this flavour a real winner
$15.00
Hoegaarden
steamed in beer, with savory spices & potato, what could be better
$14.00
Plats Principaux Main Plates
Thon Sauce Verte
sauteed tuna steak topped with a lovely sauce of fresh parsley, shallots, garlic & lemon with seasonal vegetables and roasted potatoes.
$17.00
Poulet Au Poivre
pan-seared bone-in chicken breast with a brandy, wine & green peppercorn sauce, served with seasonal vegetables & roasted potatoes
$16.00
Steak-Frites
the european way: thin & oh-so-tender marinated sirloin steak with a classic garlic butter sauce and a heaping pile of our authentic frites. a bistrot classic
$18.00
Crevettes Bucolique
sauteed shrimp, served with a savory bisque sauce, creamy local colvin run mill stone-ground white polenta, and wilted spinach
$17.00
Gaufres Douces Sweet Waffles
Bruxelles Powdered Sugar & Whipped Cream
topped simply with a dusting of powdered sugar and whipped cream
$6.50
Ganache Belgian Chocolate
drizzled with our homemade warm belgian chocolate sauce and whipped cream
$7.50
Frais Strawberry
warm homemade strawberry glaze and whipped cream
$7.50
Fruits De Saison Seasonal Fruit
topped with chefs choice of seasonal fruit and dusted with sugar and whipped cream. ask your server for todays selection
$8.50
Vermont Maple
topped yankee-style, with butter and maple syrup drizzled on top
$7.50
Caramel Caramel
the sauce is simple: butter, sugar, and cream, but it is oh-so-sweet
$7.50
Tortue Turtle
a mix of chocolate & caramel, and topped with pecan brittle and whipped cream
$8.00
Casse Croute Snacks & Sides
Potage Du Jour Soup Of The Day
ask your server about todays recipe
$4.00
Pommes Frites Authentic Belgian Frites
not your run of the mill frozen-fast-food fries. fresh-cut, twice-fried to perfection and served with mayo
$4.00
Croquettes Shrimp Croquettes
homemade nuggets of diced shrimp, cheese & spices, fried to dreamy perfection
$9.50
Moules A L Escargot Mussels In Garlic Butter
an appetizer-sized portion of mussels baked to bubbling in a butter, garlic & parsley sauce
$9.00
Salade De Maison House Salad
our side house salad with fresh greens and salad vegetables
$5.00
Pate A La Maison House Pate
our chicken liver terrine served with toasted croutons, cornichons and piquant mustard
$7.00
Cocktail De Crevettes Shrimp Cocktail
our warm weather version! steamed shrimp, with avocado, tomato, and tangy dressing
$9.50
Rouleaux De Printemps Canard Duck Spring Rolls
duck confit & savory vegetables: wrapped, fried and served with a sweet plum dippin sauce
$9.50
Assiette Des Fromages Assorted Cheeses
chefs selection of fresh artisan cheeses, ask your server about todays offerings
$12.00
Autres Plaisirs Other Sweet Treats
Biere Glace A Deux Belgian Beer Float
a grown-up version of the ice cream soda. split a delicious lambic, and well top it with haagen-dazs vanilla and whipped cream. kreik/sour cherry, framboise/raspberry, peche/peach
$13.50
Coupes Des Glaces Ice Cream Sundaes
premium haagen-dazs vanilla ice cream, and your choice of toppings: chocolate, strawberry, caramel
