Cocina Sofia 3 Menu

Asada.

Pastor.

Chorizo.

Pollo.

Beef tripe served in a soft corn tortilla, typically includes chopped onions and fresh cilantro.

Slow-cooked pork, typically accompanied by onions, cilantro, and a dollop of guacamole, nestled in a soft corn tortilla.

Asada.

Pastor.

Chorizo.

Jamon.

Barbacoa.

Asada.

Pastor.

Chorizo.

Pollo.

Menudo comer aqui. (gde/large).

Coctel de camaron.

Large tortilla with beans, onion, sour cream and cheese.

Grill steak and on the side with rice, beans, salad and totillas.

Fresh tilapia fish on the side with rice, beans, salad and tortillas.

2 tilapias fried or grill serve with rice, beans, salad and tortillas.

Fried breaded steak serve with rice, beans, salad and tortillas.

Fried breaded chicken breast serve with rice, beans, salad and tortillas.

Frijoles y queso.

Queso.

Loroco y queso.

If you order 3 pupusas.

Hibiscus flower tea, available in large or small sizes.

Mexican tamarindo drink available in large or small sizes.

Peq. /sm.

Marinated pork and grilled pineapple on a soft corn tortilla, typically includes onions and cilantro.

Mexican chorizo served on a corn tortilla, typically includes onions and cilantro.

Grilled chicken with chopped onions, fresh cilantro, and a squeeze of lime on soft corn tortillas.

Beef tongue taco served in a corn tortilla, typically includes cilantro and onions.

Beef tripe taco served on a corn tortilla, typically includes cilantro, onions, and a savory salsa.

Shredded pork, typically served in a corn tortilla, garnished with onions and cilantro, and accompanied by a side of salsa.

Tender lamb, typically served on a corn tortilla, accompanied by cilantro and onion, with a hint of avocado salsa.

Slow-cooked beef barbacoa served in a corn tortilla, typically includes onions and cilantro.

Grilled fish nestled in a soft tortilla, accompanied by crisp cabbage and a tangy pico de gallo, finished with a creamy chipotle sauce.

Shrimp taco served with cabbage, pico de gallo, and a creamy chipotle sauce on a soft tortilla.

Fried pork rinds nestled in a soft corn tortilla, typically garnished with onions and cilantro, and accompanied by a tangy green salsa.

Beef head meat on a corn tortilla, typically includes cilantro and onion.

Steak and chorizo served on a corn tortilla, garnished with onions and cilantro.

Montalallo, served in a soft corn tortilla, typically includes a unique blend of ingredients, complemented with cilantro and onions.

Chicken per pound typically includes tender and juicy pieces of chicken, often accompanied by traditional Mexican seasonings.

Ground pork seasoned with a blend of spices and chili peppers, typically accompanied by tortillas, cilantro, onions, and a variety of salsas.

One pound of marinated pork, traditionally cooked and often accompanied by a side of tortillas.

Slow-cooked beef barbacoa, typically served with onions, cilantro, and a variety of salsas.

Lamb per lb typically includes tender, slow-cooked pieces of lamb accompanied by onions, cilantro, and a selection of red and green sauces.

Flour tortilla filled with marinated pork, cheese, and typically includes pineapple, onions, and cilantro.

Mexican chorizo paired with melted cheese, encased in a grilled flour tortilla.

Grilled tortilla filled with seasoned chicken, served with a side of rice, lettuce, avocado slices, and a tomato slice.

A warm flour tortilla filled with tender beef barbacoa and melted cheese, typically accompanied by cilantro and onion.

Handmade tortilla filled with tender beef tongue and a blend of cheeses, often accompanied by lettuce, tomato, and a dollop of sour cream.

Shredded pork and melted cheese wrapped in a flour tortilla, often accompanied by onions and cilantro.

Flour tortilla filled with shrimp, cheese, and typically includes tomatoes and lettuce.

Kids' quesadilla: Choice of asada, chorizo, pastor, or chicken.

Corn tortillas filled with Mexican chorizo, typically includes a topping of melted cheese and a special sauce.

Corn tortillas filled with marinated pork, typically includes red sauce, melted cheese, cilantro, onions, and a touch of pineapple.

Corn tortillas filled with shredded chicken, typically includes a blend of cheeses, smothered in a traditional red or green sauce, garnished with sour cream and fresh cilantro.

Corn tortillas filled with cheese, typically includes a generous topping of enchilada sauce and additional cheese.

Crispy tortilla chips tossed in a traditional salsa, generously topped with chorizo, melted cheese, sour cream, and fresh cilantro.

Crispy tortilla chips topped with marinated pork, typically includes pineapple, onions, and a blend of cheeses, smothered in a savory salsa.

Crispy tortilla chips layered with marinated chicken, typically smothered in a savory sauce, and garnished with sour cream, cheese, and onions.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs with tomatoes, onions, and jalapeños, reflecting traditional Mexican flavors.

Scrambled eggs typically combined with diced ham, often served with a side of beans and tortillas.

Scrambled eggs prepared with diced potatoes, often accompanied by onions and tomatoes, served with handmade tortillas.

Scrambled eggs paired with slices of sausage, often accompanied by traditional sides like beans and tortillas.

Huevos estrellados typically include gently fried eggs, often served over tortillas with a side of beans, and may include toppings such as cheese and salsa.

Scrambled eggs combined with sautéed prickly pear cactus, often accompanied by onions and tomatoes.

Tortilla chips topped with shredded chicken, typically includes beans, cheese, sour cream, pico de gallo, and guacamole.

Corn tortilla chips topped with Mexican chorizo, typically includes melted cheese and pico de gallo, garnished with jalapeños.

Marinated pork and pineapple on tortilla chips, typically includes beans, cheese sauce, and is garnished with guacamole and pico de gallo.

Corn masa filled with marinated pork in a red chili sauce, wrapped in a corn husk.

Cornmeal dough filled with pork or chicken, seasoned with a red sauce, and wrapped in a corn husk.

A Mexican soda served in a glass bottle, typically available in various fruit flavors.

Mexican soda served in a plastic jarrito, offering a range of traditional flavors such as mandarin, lime, tamarind, and pineapple.

A crisp, satisfying taste to quench thirst and energize without caffeine

Half liter soda available in cola, diet cola, or lemon-lime options.

Mexican atole; oatmeal flavor. Available sizes: small or large.

Water prepared specifically for enhancing coffee flavors.

Marinated pork and pineapple on a telera roll, typically includes beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise.

Torta de chorizo consists of a Mexican sausage, typically accompanied by lettuce, tomato, avocado, onion, mayonnaise, and refried beans, all encased in a soft roll.

Grilled chicken, fresh lettuce, tomatoes, and creamy avocado spread in a soft sandwich roll.

Breaded beef milanesa served in a torta with refried beans, lettuce, tomato, onions, avocado, and mayonnaise.

Breaded chicken breast served on telera bread with refried beans, lettuce, tomato, onions, avocado, and mayonnaise.

A torta hawaiana typically consists of ham, pineapple, and cheese, accompanied by ingredients like avocado, lettuce, tomato, and mayonnaise, all served on a soft bun.

Served on a torta bun, this dish is layered with an assortment of meats including chorizo, ham, and various types of sausage, along with egg, refried beans, lettuce, tomato, avocado, and mayonnaise.

Served on a soft Mexican roll, this torta combines tender pork carnitas with refried beans, lettuce, tomato, onion, avocado, and a spread of mayonnaise.

Tender beef barbacoa with shredded lettuce, sliced jalapeños, and fresh tomatoes in a soft, toasted roll.

Handmade thick corn tortilla topped with marinated pork, refried beans, lettuce, cilantro, onion, and grilled pineapple, often garnished with sour cream and cheese.

Handmade thick corn tortilla topped with spicy Mexican chorizo, refried beans, lettuce, sour cream, and cheese, typically garnished with slices of avocado.

Handmade corn dough base, typically includes shredded chicken, refried beans, lettuce, tomato, sour cream, and cheese.

Handmade thick corn tortillas topped with slow-cooked beef barbacoa, beans, lettuce, tomatoes, avocado, cheese, and sour cream.

Handmade corn sopes filled with fried pork chunks, typically includes beans, lettuce, sour cream, cheese, and tomato.

Handmade corn tortilla filled with beef tripe, typically includes beans, lettuce, pico de gallo, and is garnished with sour cream and cheese.

Handmade gordita filled with marinated pork, typically includes beans, lettuce, tomato, and a blend of Mexican cheese and sour cream.

Handmade gordita filled with chorizo, typically includes beans, lettuce, tomato, and cheese, complemented with sour cream.

Handmade corn gordita filled with seasoned chicken, typically includes beans, lettuce, tomato, cheese, and sour cream.

Handmade gordita filled with slow-cooked beef barbacoa, typically includes beans, lettuce, queso fresco, onion, cilantro, and a dollop of crema.

Fried masa dough filled with savory pork rind, typically accompanied by lettuce, beans, cheese, and sour cream.

Grilled steak atop a thick, oblong corn tortilla, layered with refried beans, fresh cheese, and salsa.

Handmade corn tortilla, typically includes marinated pork, beans, lettuce, fresh cheese, and topped with a hint of pineapple.

Handmade large corn tortilla topped with spicy chorizo, refried beans, lettuce, cotija cheese, sour cream, and typically includes tomatoes and onions.

A handmade corn tortilla forms the base of this dish, generously topped with seasoned chicken, refried beans, fresh lettuce, ripe tomatoes, onions, and cilantro, finished with a dollop of sour cream, crumbled cheese, and slices of avocado.

A large homemade corn tortilla topped with refried beans, typically includes lettuce, onions, and fresh cheese, finished with eggs prepared to your liking.

Prickly pear cactus atop a hand-shaped corn masa base, typically includes beans, lettuce, tomato, and a blend of Mexican cheeses, finished with a dollop of sour cream.

A flour tortilla filled with succulent pork carnitas, typically includes cheese, pico de gallo, and a hint of guacamole for a complete taste experience.

Slow-cooked beef barbacoa wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of cheeses.

Shredded chicken, rice, beans, and cheese, wrapped in a flour tortilla, typically includes lettuce, tomato, and sour cream.

Grilled steak wrapped in a flour tortilla with beans, lettuce, and sour cream, served with tortilla chips and lime wedges.

A flour tortilla envelops marinated pork traditionally seasoned with a blend of chilies and spices, typically accompanied by rice, beans, and pineapple, garnished with cilantro and onion.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Grilled beef ribs topped with sautéed onions, served with refried beans, Mexican rice, fresh avocado slices, and a roasted green pepper.

Grilled salted steak topped with sautéed onions, served with refried beans, Mexican rice, and a fresh side salad with avocado and tomato.

Rolled corn tortillas filled with shredded chicken, typically includes lettuce, sour cream, fresh cheese, and avocado, all complemented by a touch of tomato sauce.

Rolled and fried tortillas filled with seasoned meat, typically garnished with lettuce, sour cream, cheese, and avocado.

Roasted poblano peppers filled with cheese, typically includes a tomato sauce.

Grilled chicken breast, typically served with a side of rice, salad, charro beans, and tortillas.

Breaded chicken breast, typically includes a light garnish of fresh ingredients.

Breaded beef cutlet, typically includes a thin slice of beef that is breaded and fried.

Tender steak simmered with onions and served with potatoes in a rich, savory sauce.

Tender steak strips sautéed with tomatoes, onions, and bell peppers, accompanied by seasoned rice and refried beans.

Pork ribs slowly cooked in a traditional red sauce, often accompanied by a blend of spices unique to the house recipe.

Grilled fillet served with shredded lettuce and seasoned rice.

Steamed fish fillet, typically includes shrimp, octopus, vegetables, and cheese, all delicately wrapped in foil to infuse flavors.

Breaded fish fillet, deep-fried, typically includes a blend of Mexican spices.

A pambazo is a Mexican sandwich soaked in a red guajillo pepper sauce, typically filled with potatoes and chorizo, and garnished with lettuce and cheese.

Guisados del día typically feature a rotating selection of meats or vegetables, slowly simmered in rich, flavorful sauces, often accompanied by traditional Mexican herbs and spices.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

A pambazo de carne features a bread roll traditionally dipped in guajillo pepper sauce, filled with seasoned meat, often garnished with lettuce, cheese, and sour cream.

Whole fried tilapia served with seasoned rice, refried beans topped with cheese, and a fresh salad with lettuce, tomato, and avocado slices.

Hominy stew featuring both pork and chicken, garnished with cabbage, radishes, and onions, accompanied by lime and tostadas.

Lamb consommé with meat typically includes a clear broth enriched with tender pieces of lamb, often accompanied by a garnish of fresh herbs and vegetables.

Vegetable broth, clear and light. Choice of regular or large.

A rich broth with tender pieces of meat, typically seasoned with a blend of Mexican spices.

A clear broth, typically including a blend of aromatic vegetables and herbs, served large and without meat.

Menudo soup, choice of regular or large size, with hominy and beef tripe.

Tender beef chunks with zucchini, carrots, corn, and cabbage in a rich broth. Served with a side of rice, lime, onions, and cilantro.

Chicken soup prepared with a savory broth, complemented by a mix of vegetables.

Shrimp broth traditionally prepared with a mix of vegetables such as potatoes, carrots, and celery, often garnished with cilantro and onions.

A traditional Mexican soup made with fish and a blend of vegetables such as bell peppers, onions, carrots, and potatoes simmered in a savory broth.

Beans available in both small and large sizes.

Rice tray, choice of small or large size.

Bean tray with size options: small or large.

Crispy chicken wings coated in a tangy sauce, served with seasoned fries.

Crispy chicken bites, golden and perfectly seasoned

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Stuffed with savory fried pork rind and melted cheese, these pupusas are served with a side of tangy pickled cabbage and carrots.

Stuffed with loroco flowers and melted cheese, these thick, handmade corn tortillas come with a side of tangy cabbage slaw and a small container of tomato salsa.

Soft, thick corn tortillas filled with melted cheese, served with a side of tangy coleslaw and tomato salsa.

Shrimp fajitas typically include sautéed shrimp with onions, bell peppers, and tomatoes.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Grilled beef strips typically served with sautéed bell peppers and onions on a sizzling plate.