Cocina Sofia 2 Menu

Tender steak strips sautéed with tomatoes, onions, and bell peppers, served with seasoned rice and refried beans.

Grilled steak quesadilla served with refried beans topped with cheese, Mexican rice, and a side salad with lettuce, tomatoes, onions, and jalapeños.

Rich and dark mole sauce paired with fluffy, golden rice.

Tender steak cooked with onions, served with seasoned potatoes and a side of rice.

Grilled tortilla filled with seasoned chicken, served with a side of rice, fresh lettuce, tomato, and avocado slices.

Traditional Mexican thick chocolate drink made with masa, chocolate, and cinnamon. Choose from small or large.

Crispy tortilla chips topped with tender chicken, typically simmered in a flavorful salsa, garnished with sour cream, cheese, and fresh onions.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs prepared with onions, tomatoes, and jalapeños, embodying traditional Mexican flavors.

Marinated pork and grilled pineapple, served on a corn tortilla with cilantro and onions.

Mexican chorizo served in a corn tortilla, typically includes onions and cilantro.

Tender chicken pieces topped with chopped onions, cilantro, and a hint of lime, all nestled in soft tortillas.

Beef tongue taco served on a corn tortilla with cilantro and onions.

Tripe taco served in a corn tortilla, garnished with cilantro and onions, typically includes a hint of lime.

Slow-cooked pork shoulder, typically served in a corn tortilla, garnished with onions and cilantro.

Tender lamb, typically served in a soft tortilla, accompanied by a blend of fresh cilantro and diced onions.

Slow-cooked beef barbacoa served in a corn tortilla, typically includes onions and cilantro.

Fish taco typically includes a soft tortilla, accompanied by cabbage, pico de gallo, and a creamy sauce.

Shrimp, typically accompanied by pico de gallo, cabbage, and a tangy chipotle sauce, wrapped in a soft tortilla.

Crispy fried pork rinds nestled in a soft tortilla, typically accompanied by cilantro and onions, often enhanced with a touch of salsa.

Beef head meat served on a corn tortilla, typically includes cilantro and onion.

Corn tortilla filled with a blend of steak and chorizo, typically includes onions and cilantro.

Chicken per pound is served with accompaniments including tortillas, salsas, cilantro, onions, and limes, reflecting traditional Mexican flavors and preparation methods.

Chorizo, a seasoned pork sausage, is sold by the pound and typically accompanied by tortillas, onions, cilantro, and a selection of salsas.

Al pastor per pound consists of marinated pork, traditionally cooked on a trompo with a blend of dried chiles and spices, often accompanied by pineapple.

Beef barbacoa per pound traditionally slow-cooked to tender perfection, often accompanied by onions, cilantro, and a variety of salsas.

Tender, slow-cooked lamb, typically accompanied by cilantro, onions, and a selection of salsas.

Flour tortilla filled with marinated pork, melted cheese, onions, and pineapple, typically includes cilantro.

Mexican chorizo paired with melted cheese, encased in a grilled tortilla.

Grilled tortilla filled with seasoned chicken, served with a side of rice, fresh lettuce, tomato, and avocado slices.

Slow-cooked beef barbacoa enveloped in a flour tortilla, typically includes melted cheese, and may be accented with onions and cilantro.

Handmade tortilla filled with tender beef tongue, melted cheese, typically includes lettuce, tomato, and a touch of sour cream.

Flour tortilla filled with shredded pork, typically includes cheese, and may be accompanied by onions and cilantro for added flavor.

Flour tortilla filled with sautéed shrimp, melted cheese, and typically includes onions and bell peppers.

Kid's quesadilla with choice of asada, chorizo, pastor, or chicken. Served with melted cheese between soft tortillas.

Corn tortillas filled with chorizo, typically includes a topping of melted cheese and a savory sauce.

Corn tortillas filled with marinated al pastor pork, typically includes red sauce, melted cheese, and a garnish of onions and cilantro.

Corn tortillas filled with shredded chicken, typically includes cheese, lettuce, and a traditional enchilada sauce.

Corn tortillas filled with cheese, typically includes a generous topping of enchilada sauce and additional melted cheese.

Crispy tortilla chips tossed in a savory sauce, typically includes chorizo, topped with a blend of cheeses, sour cream, and fresh cilantro.

Crispy tortilla chips topped with marinated pork, typically includes pineapple, cheese, sour cream, and onions.

Crispy tortilla chips topped with tender chicken, typically simmered in a flavorful salsa, garnished with sour cream, cheese, and fresh onions.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs prepared with onions, tomatoes, and jalapeños, embodying traditional Mexican flavors.

Scrambled eggs mixed with pieces of ham, typically served with a side of beans and tortillas.

Scrambled eggs typically prepared with diced potatoes, often accompanied by onions and tomatoes, served with a side of beans and corn tortillas.

Scrambled eggs paired with traditional sausage, often accompanied by a blend of local ingredients.

Sunny side-up eggs accompanied by refried beans, cheese, typically includes a side of tortillas for a complete meal.

Scrambled eggs combined with sautéed prickly pear cactus, often seasoned with a mix of traditional Mexican spices.

Tortilla chips layered with shredded chicken, typically includes beans, cheese, and a blend of fresh toppings like pico de gallo and sour cream.

Crispy tortilla chips layered with spicy chorizo, typically includes melted cheese, pico de gallo, and a dollop of sour cream, garnished with jalapeños.

Tortilla chips layered with marinated pork and pineapple, covered in a cheese sauce, and garnished with cilantro and onions.

Pork tamale wrapped in a corn husk, filled with a red sauce typically including a blend of spices.

Corn dough filled with seasoned meat, typically includes a red sauce, wrapped in a corn husk.

Glass bottle Jarrito soda, a refreshing Mexican-style soda available in various flavors such as pineapple, mandarin, lime, and tamarind.

Jarrito soda served in a plastic bottle, offering a taste of Mexico with a variety of flavors that may include pineapple, mandarin, lime, and tamarind.

A crisp, satisfying taste to quench thirst and energize without caffeine

Half-liter soda, choice of cola, diet cola, or lemon-lime.

Oatmeal atole, available in small or large size.

Water prepared specifically for use in coffee, adhering to a method that enhances the coffee's natural flavors.

Creamy rice pudding, delicately spiced. Available in small or large sizes.

Marinated pork and pineapple on a soft bun, complemented by beans, lettuce, tomato, onion, avocado, cheese, and a hint of jalapeño for a touch of spice.

Torta de chorizo typically includes a soft roll filled with spicy chorizo, refried beans, onions, cheese, avocado, lettuce, tomato, and mayonnaise.

Grilled chicken sandwich with fresh lettuce, tomatoes, and creamy avocado spread on a soft roll.

Breaded beef milanesa served on a torta roll, typically includes refried beans, lettuce, tomato, onion, avocado, and mayonnaise.

Breaded chicken breast is served in a torta with mayonnaise, refried beans, lettuce, tomato, onions, avocado, and cheese.

A torta hawaiana typically includes ham, pineapple, cheese, and mayonnaise, layered between soft bread, often accompanied by lettuce, tomato, and avocado.

Served on a torta bun, this dish is layered with an assortment of meats including chorizo, ham, and milanesa, complemented with refried beans, lettuce, tomato, avocado, and mayonnaise.

A Mexican-style sandwich featuring tender carnitas, typically served with refried beans, mayo, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños on a soft roll.

Tender shredded beef barbacoa with crisp lettuce, tangy pickled jalapeños, and fresh tomatoes, all nestled in a soft torta bun.

Sopes de pastor consist of a thick, handmade corn base topped with marinated pork, often accompanied by pineapple, refried beans, lettuce, cheese, and sour cream.

Handmade thick corn tortilla topped with spicy Mexican chorizo, refried beans, lettuce, sour cream, and cheese, typically garnished with avocado.

Handmade corn dough sopes topped with shredded chicken, refried beans, lettuce, tomato, sour cream, and cheese.

Handmade thick corn tortillas layered with slow-cooked beef barbacoa and beans, garnished with lettuce, tomato, cheese, and a dollop of sour cream.

Handmade corn sopes filled with chicharrón, typically includes beans, lettuce, cheese, sour cream, and tomato.

Handmade corn tortilla filled with beef tripe, beans, lettuce, pico de gallo, sour cream, and cheese, offering a unique taste experience.

Marinated pork, typically includes beans, lettuce, tomato, and sour cream, encased in a handmade corn dough pocket.

Handmade gordita filled with Mexican chorizo, typically includes beans, lettuce, cheese, sour cream, and a touch of pico de gallo.

Handmade corn gordita filled with chicken, typically includes beans, lettuce, tomato, cheese, and sour cream.

Handmade gordita filled with slow-cooked beef barbacoa, typically includes beans, lettuce, onion, cilantro, queso fresco, and a dollop of sour cream.

Fried masa dough filled with savory pork rind, typically includes beans, lettuce, cheese, and sour cream.

Grilled steak on a thick, oval-shaped masa base, topped with crumbled cheese.

Handmade corn tortilla topped with marinated pork, typically includes beans, lettuce, and fresh cheese, finished with a touch of sour cream and cilantro.

Oval-shaped corn tortilla, traditionally topped with refried beans, chorizo, lettuce, queso fresco, sour cream, and sometimes avocado or tomato.

Handmade corn tortilla forms the base for this chicken huarache, typically topped with beans, lettuce, tomato, cheese, sour cream, and avocado.

A handmade corn tortilla forms the base for this huarache, typically topped with refried beans, a layer of eggs, lettuce, onions, and fresh cheese.

Prickly pear cactus huarache typically includes a homemade corn tortilla, beans, lettuce, tomato, cheese, and sour cream, topped with slices of nopal.

Beef tongue served on a handmade corn tortilla, typically includes black beans, lettuce, tomato, onions, cilantro, avocado, and Mexican sour cream.

Grilled beef tripe served on a handmade corn tortilla, typically includes refried beans, lettuce, sour cream, avocado, and queso fresco.

A flour tortilla filled with succulent pork carnitas, typically includes rice, beans, and cheese, topped with tomatillo sauce and garnished with pico de gallo and avocado sauce.

Slow-cooked beef barbacoa wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of cheeses.

Grilled chicken, rice, beans, and cheese, wrapped in a flour tortilla, typically includes lettuce, tomato, and sour cream.

Grilled steak wrapped in a flour tortilla with beans, fresh lettuce, and cheese, served with tortilla chips and lime wedges.

A flour tortilla wrapped around marinated pork typically includes pineapple, onions, cilantro, and a blend of spices, often accompanied by beans and rice.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Tender beef ribs topped with sautéed onions, accompanied by Mexican rice, refried beans, fresh avocado slices, and a roasted green pepper.

Grilled salted steak topped with sautéed onions, served with refried beans, Mexican rice, and a side salad with avocado and tomato.

Rolled and fried corn tortillas filled with shredded chicken, typically garnished with lettuce, sour cream, and cotija cheese.

Rolled tortillas filled with seasoned meat, typically accompanied by toppings such as lettuce, cream, cheese, and avocado.

Roasted poblano peppers filled with cheese, typically includes a tomato-based sauce.

Grilled chicken breast, typically served with a side of rice, beans, and a selection of vegetables, accompanied by tortillas.

Thinly sliced chicken breast, coated in breadcrumbs and pan-fried until golden.

Breaded beef cutlet, typically includes a thin slice of beef that is breaded and fried.

Tender steak cooked with onions, served with seasoned potatoes and a side of rice.

Tender steak strips sautéed with tomatoes, onions, and bell peppers, served with seasoned rice and refried beans.

Pork ribs simmered in a savory red sauce, typically includes a blend of spices and herbs.

Grilled fillet with a side of shredded lettuce and seasoned rice.

Steamed fillet, typically includes a mix of seafood such as shrimp and octopus, and vegetables, all delicately cooked in a special sauce, often garnished with cheese.

Breaded fish fillet, deep-fried, typically includes a coating of seasoned breadcrumbs.

Pambazo is a Mexican sandwich dipped in red guajillo pepper sauce, typically filled with potatoes and chorizo, garnished with lettuce, cheese, and sour cream.

A rotating selection of stews, typically includes a variety of meats and vegetables simmered together to create a rich and hearty dish.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Meat pambazo is a Mexican sandwich soaked in guajillo pepper sauce, filled with seasoned meat, typically includes lettuce, cheese, and sour cream.

Crispy whole tilapia served with refried beans, Mexican rice, and a fresh salad garnished with lime.

Pozole featuring both chicken and pork, simmered with hominy, often accompanied by a blend of traditional spices and herbs.

Lamb consommé with meat is a clear broth made from lamb, typically garnished with rice, chickpeas, cilantro, onions, and a hint of lime.

Vegetable broth, available in large or regular sizes.

Beef broth with generous portions of meat, typically garnished with cilantro, onions, and served with lime and corn tortillas.

A large, meatless broth typically includes a rich blend of vegetables and spices, served with corn tortillas.

Menudo soup, choice of large or regular size.

Tender beef simmered with corn, cabbage, zucchini, and cilantro in a savory broth.

Chicken soup traditionally prepared with carrots, potatoes, corn, and a mix of seasonal vegetables.

Shrimp soup traditionally prepared with a mix of vegetables such as carrots, potatoes, and chayote, simmered in a savory broth.

Fish soup traditionally prepared with a variety of vegetables such as carrots, potatoes, and celery, often accompanied by tortillas.

Mexican-style beans available in small or large servings.

Rice tray with choice of small or large size.

Beans Tray: Option of small or large.

Crispy chicken wings coated in a tangy buffalo sauce, served with a side of golden, seasoned fries.

Crispy chicken bites, golden and perfectly seasoned

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

A pupusa filled with ground pork rind and cheese, encased in a soft corn tortilla.

Stuffed with loroco flower buds and melted cheese, these thick corn tortillas are accompanied by a side of tangy cabbage slaw and a small container of salsa.

Soft corn tortillas filled with melted cheese, served with a side of tangy coleslaw and a small container of salsa.

Grilled shrimp typically includes onions, bell peppers, and tomatoes, served sizzling.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Grilled beef typically includes bell peppers and onions, served with a side of tortillas.