Cocina Sofia 1 Menu

Mexican rice, available in small or large sizes.

Grilled beef topped with chopped onions, fresh cilantro, and a wedge of lime.

Grilled beef, typically accompanied by onions, cilantro, and a variety of salsas.

Grilled steak quesadilla with melted cheese, served with a side of refried beans topped with crumbled cheese, Mexican rice, and a fresh salad with jalapeños, tomatoes, and onions.

Enchiladas de asada typically consist of corn tortillas filled with grilled steak, often accompanied by onions and cilantro, and smothered in a traditional red sauce topped with melted cheese.

Crispy tortilla chips layered with grilled asada steak, typically includes a blend of cheeses, sour cream, onions, and green or red salsa.

Eggs prepared in a style that typically includes a mix of traditional Mexican ingredients such as tomatoes, onions, and jalapeños, often accompanied by beans and tortillas.

Corn tortilla chips topped with grilled steak, melted cheese, and typically includes beans, sour cream, and pico de gallo.

Steamed corn dough filled with shredded chicken, typically includes a tangy green salsa, all wrapped in a corn husk.

Fresh drinks with your choice of horchata, jamaica, or limón. Available in small or large sizes.

Traditional Mexican thick chocolate drink, available in small or large sizes.

Grilled steak served on a traditional Mexican bread, typically includes beans, lettuce, tomato, avocado, and mayonnaise.

Sopes de asada typically consist of a thick corn tortilla base topped with grilled steak, refried beans, lettuce, tomatoes, and finished with a sprinkle of cheese and a dollop of sour cream.

Grilled steak encased in a crispy corn dough pocket, typically includes beans, lettuce, tomato, queso fresco, and a dollop of sour cream.

A thick corn tortilla topped with refried beans, crumbled cheese, and a drizzle of sour cream.

Wrapped in a soft flour tortilla, this burrito combines spicy chorizo with beans, rice, onions, cilantro, and a touch of sour cream for a fulfilling meal.

Rich, dark mole sauce paired with golden, crispy rice.

Seafood broth traditionally prepared with a rich mix of shrimp, fish, crab, and various shellfish, simmered with select vegetables and spices.

Mexican rice, available in small or large sizes.

Soft, thick corn tortillas filled with savory refried beans and melted cheese, served with a side of tangy pickled cabbage slaw and a small container of salsa.

Pollo, res y camarón. / Chicken, beef and shrimp.