Cocina Papá Andrés Menu

Ground beef, cabbage, tomato, onion, and mayoketchup on toasted water bread.

Crab empanadas typically filled with bell peppers, onions, garlic, and a touch of heavy cream.

Grilled chicken typically served with cabbage, tomatoes, onions, and a special sauce on a soft bread roll.

Shredded pork leg, cabbage, tomato, onion, and mayoketchup on toasted water bread.

Mix of fried pork, chicken, cheese, salami, longaniza, plantains, and sweet potato.

Natural tamarind juice with its characteristic bittersweet flavor, made from fresh tamarind pulp.

Fried yuca dough filled with white cheese.

Sweet plantains layered with choice of chicken or beef. Classic Latin-American yaroa.

Medium-sized fries with choice of chicken or beef.

Shredded beef encased in a yuca (cassava) dough, offering a traditional Latin-American empanada experience.

Fried yuca dough filled with white cheese.

Empanada de yuca filled with shrimp, parmesan, and white cheeses.

Crab empanadas typically filled with bell peppers, onions, garlic, and a touch of heavy cream.

Deep-fried bulgur wheat typically filled with seasoned ground beef.

Grilled chicken typically served with cabbage, tomatoes, onions, and a special sauce on a soft bread roll.

Ground sausage, cabbage, tomato, and onion wrapped in a fried flour tortilla, typically served with pico de gallo, guacamole, Mexican cheese, and sour cream.

Ground beef, cabbage, tomato, onion, and mayoketchup on toasted water bread.

Deep-fried burrito filled with fried pork chunks, typically includes onions, green chili, potatoes, and tomato.

Grilled sausage, topped with onions, cabbage, potato sticks, and a blend of sauces like ketchup, mayonnaise, and mustard, in a large bun.

Grilled pork meat typically served with arepa (grilled maize dough).

Large serving of fried potatoes topped with choice of chicken or beef.

Sweet plantains layered with choice of chicken or beef. Classic Latin-American yaroa.

Plantains topped with chicken or beef.

French fries, sausage, and a mix of sauces including ketchup and mayonnaise.

Grilled pork ribs, typically served with potatoes, yucca, and a corn patty.

Half rotisserie chicken, typically served with rice and salad.

Marinated octopus with onions, bell peppers, and tomatoes, served on a bed of fresh greens, typically dressed with a tangy lemon-garlic vinaigrette.

Mashed green plantains with fried pork belly and garlic.

Mashed green plantains with garlic and butter, topped with fried Dominican sausage.

Mashed green plantains with cheese, typically seasoned with garlic and olive oil.

Mashed green plantains with seasoned fried pork chunks.

Mix of fried pork, chicken, cheese, salami, longaniza, plantains, and sweet potato.

Mix of fried pork, chicken, cheese, salami, longaniza, plantains, sweet potato, and fries.

Fried pork, chicken, cheese, salami, longaniza, plantains, sweet potato, and fries.

Mix of fried pork, chicken, cheese, salami, longaniza, plantains, sweet potato, and fries.

Mix of fried pork, chicken, cheese, salami, longaniza, plantains, sweet potato, and fries.

Mix of fried pork, chicken, cheese, salami, longaniza, plantains, sweet potato, and fries.

Mix of fried pork, chicken, cheese, salami, longaniza, plantains, sweet potato, and fries.

Fried chicken, fried pork, longaniza, salami, and fried cheese.

Fried chicken breast fillet, typically includes special seasoning.

Natural cherry juice, typically includes a blend of ripe cherries for a tangy and sweet flavor.

Natural passion fruit juice, typically made from fresh chinola, offering a tangy and tropical experience.

Natural tamarind juice with its characteristic bittersweet flavor, made from fresh tamarind pulp.

Typically includes popular Latin American sodas like Coca-Cola, Sprite, and Fanta, imported from Mexico.

Coca-cola, Sprite, Pepsi, and other popular sodas available in a 2-liter bottle.

Pure, refreshing hydration in a bottle.