Shrimp or Fish Baja Style: Deep-fried in a beer batter, chopped with shredded cabbage, pickled onions, pico de gallo, and baja sauce.\nGrilled Shrimp: topped with lettuce, pico de gallo, cheese, and green sauce.\nGrilled Fish: topped with sour cream, red salsa, cheese, and pico de gallo \nServed with rice and beans\n