Cocina Mayah

Family owned business, bringing delicious dishes from Yucatán. One of the main differences in Yucatan compared to other parts of Mexico is that this area is populated by the Maya and those of Mayan decent. To be transported to little Yucatan, please come visit Chef Elizabeth Yah as she brings all the authentic traditions from a quaint Maya village of Oxcutzcab. Incorporating traditions from ancient Mayans by boiling, grilling, and roasting extensively to process food, especially meat. These cooking methods are present in Chef's Yahs style of marination where you have choices of authentic meats like cochinita pibil, poc chuc, annatto rubbed chicken and relleno negro. Come experience a great place where we serve breakfast, lunch and dinner.