Cocina El Jibarazo dePR Menu

Carne frita. Served with yellow rice, pigeon peas, fresh salad, and plantain.

Pernil. Served with yellow rice, pigeon peas, fresh salad, and plantain.

Pollo ala pancha. Served with yellow rice, pigeon peas, fresh salad, and plantain.

Toasted on French bread. Served with lettuce, tomato, Swiss cheese, mayo, ketchup, sautéed jalapeño, and hot sauce.

Pernil. Plantain smashes with pr spices. Served salad with garlic sauce.

Maduros.

Tostones.

Carne frita. Plantain smashes with pr spices. Served with salad and garlic sauce.

Toasted on French bread. Served with lettuce, tomato, Swiss cheese, mayo, ketchup, sautéed jalapeño, and hot sauce.

Bistec asada. Served with yellow rice, pigeon peas, fresh salad, and plantain.

Pollo ala plancha. Plantain smashes with pr spices. Served with salad and garlic sauce.

Four mini beef tacos. Served with chopped onion, cilantro, sautéed jalapeños, and hot sauce.

Pernil. Served with yellow rice, pigeon peas, fresh salad, and plantain.

Carne frita. Plantain smashes with pr spices. Served with salad and garlic sauce.

Tostones.

Marinated chicken pieces, skewered and grilled with a selection of bell peppers and onions.

Pork chunks, seasoned and skewered, typically includes a blend of Latin American spices and herbs, grilled to highlight the flavors.

Maduros.

Rellenos de papa.

Fried pork chop served with yellow rice, ripe plantain, and a fresh salad.

Roasted pork marinated in garlic and sour orange, served with yellow rice, sweet plantains, and a fresh salad.

Carne frita. Served with yellow rice, pigeon peas, fresh salad, and plantain.

Bistec asada. Served with yellow rice, pigeon peas, fresh salad, and plantain.

Pollo ala plancha. Plantain smashes with pr spices. Served with salad and garlic sauce.

Plantain smashes with pr spices. Served with salad and garlic sauce.

Mashed plantain with shrimp typically sautéed with onions, peppers, tomatoes, and olives in a creole sauce.

Fried plantain sandwich with roast pork, cheese, lettuce, tomato, served with yellow rice and salad.

Carne frita. Plantain smashes with pr spices. Served with salad and garlic sauce.

Bistec asada. Plaintain smash with pr spices. Served with salad and garlic sauce.

Four mini chicken tacos. Served with chopped onion, cilantro, sautéed jalapeños, and hot sauce.

Four mini pork tacos. Served with chopped onion, cilantro, sautéed jalapeños, and hot sauce.

Toasted on French bread. Served with lettuce, tomato, Swiss cheese, mayo, ketchup, sautéed jalapeño, and hot sauce.

Toasted on French bread. Served with lettuce, tomato, Swiss cheese, mayo, ketchup, sautéed jalapeño, and hot sauce.

Toasted on French bread. Served with lettuce, tomato, Swiss cheese, mayo, ketchup, sautéed jalapeño, and hot sauce.

Toasted on French bread. Served with lettuce, tomato, Swiss cheese, mayo, ketchup, sautéed jalapeño, and hot sauce.

Toasted on French bread. Served with lettuce, tomato, swiss cheese, mayo, ketchup, sautéed jalapeño, and hot sauce.

A non-alcoholic beverage, typically brewed from barley, hops, and water, often including caramel color and sugar for a rich, malty taste.

A refreshing grape-flavored soda, drawing inspiration from traditional Latin American beverages.

A crisp, refreshing taste you know and love with zero calories.

Clear, refreshing bottled water.

Refreshing coconut soda from Puerto Rico.

The cold, refreshing flavors of lemon and lime, perfectly blended.