Cocina Doña Chuyita Menu

Comes with scrambled eggs, potatoes, cheese, and meat.

Tender beef, seasoned rice, fresh lettuce, diced tomatoes, and creamy sauce wrapped in a flour tortilla.

The same great taste made with only pure cane sugar and served in a bottle.

Meat, beans, fries, cheese, and sour cream.

Nacho cheese, cheese, s.cream, and beans.

Barbacoa dorado with cheese.

Savory blend of seasoned rice paired with hearty beans.

Barbacoa soup stock

Sour cream, lettuce, tomatoes, onion, jalapeños, ham, bacon, egg, and mozzarella cheese.

Crispy tortilla chips soaked in a tangy green salsa, commonly garnished with onions, cilantro, and a sprinkle of cheese, often accompanied by eggs.

Corn tortilla chips lightly fried and tossed in a savory red sauce, typically includes onions and sour cream, garnished with queso fresco and accompanied by two eggs.

Corn tortillas filled with a blend of ingredients, typically smothered in a rich black bean sauce, garnished with queso fresco and sour cream.

Make them your own way, you can choose from any of our three items and a choice of meat with a side of beans and tortillas.

Scramble eggs with, tomato, onions, green peppers any choice of meat and a side of beans.

Sunnyside up eggs on top of tortillas with salsa and a side of beans.

With grill onion, tomatoes, and eggs a side of beans with cheese and tortillas.

R&B combo typically includes a balanced mix of traditional Mexican breakfast items, such as refried beans and rice, accompanied by eggs prepared to your liking.

Meat onion and cilantro.

Barbacoa dorado with cheese.

Beef tripe served in a corn tortilla, typically includes onions, cilantro, and salsa.

Barbacoa soup stock

Fried or grilled fish, typically served in a tortilla with avocado, and may include toppings such as pico de gallo and a creamy sauce.

Grilled tortilla filled with melted cheese, served with a side of shredded lettuce, diced tomatoes, and a drizzle of sour cream.

Corn tortillas filled with cheese, typically includes a blend of Mexican cheeses, gently cooked to meld the flavors together.

Corn tortilla quesadilla filled with meat, typically accompanied by melted cheese and a blend of traditional Mexican seasonings.

Crispy tortilla chips topped with shredded beef, melted cheese, fresh tomatoes, chopped green onions, and drizzled with creamy white sauce.

A single piece of chicken, typically seasoned and cooked to highlight its natural flavors, often accompanied by traditional Mexican spices.

Grilled tortilla filled with melted cheese and seasoned meat, served with a side of shredded lettuce and cheese.

A combination of select Mexican favorites, typically includes a taco, enchilada, and portions of beans with cheese and rice.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

A mix of ground beef or chicken, beans, and lettuce, topped with guacamole, cheese, sour cream, and tomatoes, served in a crispy tortilla bowl.

A 24oz serving of either rice or beans, typically prepared in a traditional Mexican style, which may include a blend of spices and herbs.

A generous 32oz serving of either rice or beans, prepared in traditional Mexican style, which may include mild spices and herbs for an authentic flavor.

A mix of fresh greens, typically accompanied by a variety of vegetables, cheese, and a signature dressing, named after its unique blend of ingredients.

Roasted poblano peppers stuffed with cheese, topped with tomato sauce and shredded cheese. Served with refried beans, Mexican rice, and a side salad with lettuce and tomato.

Refried beans, Spanish rice, and a blend of Monterey Jack and cheddar cheese wrapped in a soft flour tortilla.

No tortilla.

Grilled chiles wrapped in a flour tortilla, typically includes rice, beans, and a blend of cheeses, garnished with pico de gallo and guacamole.

Meat, beans, fries, cheese, and sour cream.

Meat rice beans cheese sour cream lettuce tomato and onions.

Golden-fried tortilla filled with seasoned shredded chicken, topped with a drizzle of sour cream, served with a side of fresh lettuce and diced tomatoes.

Rice beans cheese sour cream lettuce tomato and onions.

Wrapped in a large flour tortilla, the r&b combo burrito typically includes a harmonious mix of rice, beans, and a blend of meats, topped with cheese and a signature sauce.

Rice beans cheese sour cream lettuce tomato and onions.

Tender beef, seasoned rice, fresh lettuce, diced tomatoes, and creamy sauce wrapped in a flour tortilla.

Rice, beans ,lettuce, tomatoes, onions, sour cream, cheese, and avocado

Beef tripe, typically includes beans, rice, onions, cilantro, and salsa, all wrapped in a flour tortilla.

Beef tongue, typically wrapped with rice, beans, onions, cilantro, and salsa in a flour tortilla.

Meat rice beans cheese sour cream lettuce tomato and onions.

A harmonious blend of two select meats, typically accompanied by beans, cheese, lettuce, tomato, and a creamy sauce, all nestled within a soft, toasted bun.

Meat lettuce tomato s.cream jalapeños avocado and cheese.

Bean, carnitas, onions, and tomato sauce.

Two pieces of fried chicken, typically accompanied by traditional Mexican spices and a light, crispy batter.

Two enchiladas filled with your choice of cheese, beef, or chicken, typically includes red and green enchilada sauce, served alongside rice and beans.

Three enchiladas filled with filling, draped in both red and green sauce, embodying the vibrant flavors of Mexican cuisine.

The (4) meat combo plate typically includes a selection of four different meats, prepared in styles traditional to Mexican cuisine, served together for a varied taste experience.

Barbacoa en caldo typically includes tender barbacoa beef in a rich broth, often accompanied by a blend of spices and served with tortillas.

A single Anaheim chili, stuffed with cheese, coated in batter, and fried. Typically includes rice and beans, complemented by house chile relleno sauce.

Fajitas typically include grilled meat, onions, and bell peppers, served with rice, beans, and tortillas.

Steak cooked with jalapeños, tomatoes, onions, and cilantro, accompanied by rice, beans, salad, and tortillas.

Tender pieces of meat simmered in a rich, red chile sauce, typically accompanied by rice, beans, and tortillas.

Roasted peppers, typically accompanied by a selection of Mexican spices.

Shredded beef barbacoa, typically including cilantro and onions, served in a 24oz container.

Slow-cooked, shredded barbacoa typically served in a 32oz container, often accompanied by traditional Mexican condiments.

Two chiles rellenos, typically comprising cheese-stuffed peppers, battered and fried, accompanied by rice and beans.

Tender pork simmered in a vibrant tomatillo and green chile sauce, often accompanied by a blend of Mexican spices.

Shrimp marinated in lime juice, typically includes tomato, onion, cilantro, cucumber, and avocado, served on a crispy tostada.

Raw fish marinated in lime juice, typically includes onions, cilantro, and tomatoes.

Butter shrimp typically includes shrimp sautéed in a rich butter sauce, often accompanied by rice, beans, and tortillas, with a side of mushrooms and onions.

Sautéed shrimp enveloped in a fiery sauce, often accompanied by a blend of spices that highlight its robust flavor.

Shrimp sautéed with traditional Mexican spices, typically includes onions and jalapeños.

Shrimp cooked with bell peppers, onions, and tomatoes, simmered in a traditional ranchero sauce.

Shrimp cocktail typically includes shrimp in a tangy tomato sauce, garnished with pico de gallo, avocado, and cilantro, often accompanied by a lime wedge.

A kid burrito typically includes a flour tortilla filled with rice, beans, and cheese, tailored for smaller appetites.

Handcut french fries, typically served in a kid-friendly portion.

A flour tortilla filled with melted cheese and meat, tailored for kids.

Ground beef patty on a bun, typically includes cheese, lettuce, tomato, onions, and mayonnaise.

Double the beef, double the cheese, this juicy cheeseburger is sure to satisfy your cravings.

Juicy burger paired with crispy fries - a classic favorite.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Grilled peppers, typically seasoned with a hint of salt and lime, offering a smoky and mildly spicy flavor.

A side of cheese, typically a blend of freshly grated cheeses such as cheddar and Monterey Jack, suitable for adding to any dish.

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An egg, commonly prepared scrambled or fried, often accompanied by traditional Mexican ingredients such as beans, cheese, and avocado.

An extra serving of traditionally seasoned meat, typically used to enhance the flavor of various dishes.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Savory blend of seasoned rice paired with hearty beans.

A smooth and tangy condiment, often used to enhance the flavors of Mexican dishes such as tacos, enchiladas, and nachos.

A 24oz serving of either Mexican rice or beans, prepared in traditional style, typically including a blend of spices and herbs.

A 32oz serving of either Mexican rice or beans, offering a generous portion suitable for complementing any meal.

Crisp, Chilled Can of Refreshing Soda - Perfect Thirst Quencher

A bucket of refreshing lemonade, typically made with fresh lemons, water, and a touch of sugar.

Refreshing beverage for athletes, packed with electrolytes and energy.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

A large serving of freshly prepared juice, typically made from a blend of various fruits to create a refreshing drink.

The same great taste made with only pure cane sugar and served in a bottle.

Jarritos, sidral, sangria,

Plastic soda typically includes a variety of popular soft drink flavors served in plastic bottles.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

A hearty stew featuring hominy and pork, traditionally simmered in a rich broth, garnished with cabbage, radishes, and onions.

Breaded fish fillet, typically marinated with a blend of citrus and spices, then fried.

Tortitas de camaron typically consist of patties made with ground shrimp, eggs, and red chile, often accompanied by nopales (cactus pads).

Mexican shrimp soup with vegetables and a flavorful broth.

Caldo de menudo is a traditional Mexican soup featuring beef stomach (tripe) in a broth with a red chili pepper base, often accompanied by lime, onions, cilantro, and oregano.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

A large serving of traditional Mexican soup featuring beef stomach (tripe) and beef foot, served with a red chili pepper broth, onions, oregano, lime, and handmade tortillas.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Hominy soup, generously filled with pork, typically garnished with lettuce, radishes, onions, and lime.

Barbacoa soup stock