Cocina Del Sol Menu

Black Bean Soup with Crema Mexicana and Cotija Cheese

Avocado Soup Topped with Crema Mexicana (Served Cold)

Spring mix salad with papaya, beets, goat cheese, pecans, and rosemary apple cider vinaigrette.

Deep fried flour tortilla shell stuffed with lettuce, tomatoes, Monterey jack and cheddar cheese, guacamole, sour cream and jalapeños. Choice of chicken or ground beef.

Arugula salad with tomatoes, sliced avocado, radish and cotija cheese. Topped with lemon herb vinaigrette dressing.

Spring Mix Salad with mango, sliced oranges and walnuts. Topped with mango citrus dressing.

Homemade corn dough stuffed with cheese and deep-fried served with lettuce and crema mexicana. Choice of meat.

Two small homemade corn dough tortillas topped with beans ,lettuce ,cotija cheese and crema mexicana. Choice of Meat or Veg.

Shredded chicken in a chipotle sauce with sautéed onions over a crispy tortilla. Topped with lettuce,crema mexicana and cotija cheese

Homemade thick corn dough tortilla topped with beans,lettuce,nopalitos,crema mexicana and cotija cheese. Choice of Meat.

Grilled shrimp, chicken and sirloin steak in a puya salsa, topped with queso fresco. Served with rice and mixed vegetables

Choice of any three of the following items enchilada, tamal, burrito or chimichanga. Choice of chicken, beef, cheese or vegetables. Choice of salsa verde, roja o mole

Chicken tenderloin covered with tomatillo sauce topped with nopalitos

Chicken tenderloins sautéed with jalapeños ,onions and tomatoes

Chicken tenderloin covered with homemade mole sauce and topped with sesame seeds

Homemade corn dough and chicken wrapped in corn husk and steamed (three per order).

Two stuffed poblano peppers with choice of chicken or beef. Covered with melted Monterey Jack and cheddar cheese. Choice of salsa roja or verde

Three hard shell corn tortillas filled with choice of chicken, chorizo or ground beef . With lettuce, tomatoes, Monterey Jack and cheddar cheese and a side of sour cream

Shredded chicken in a creamy tomato sauce rolled in two flour tortillas topped with melted Chihuahua cheese

Two flour tortillas rolled with choice of vegetables, chicken or shredded beef. Deep fried, served with lettuce, guacamole and sour cream.Choice of salsa verde, roja or mole

Three flour tortillas rolled with beans in choice of vegetables, chicken or ground beef. Topped with crema mexicana, cotija cheese and guacamole. Choice of salsa verde, roja or mole. (Steak and Shrimp made for a complete order ONLY)

Three corn tortillas rolled with choice of vegetable, chicken or shredded beef. Topped with crema mexicana, cotija cheese. Choice of salsa verde roja o mole(Steak and Shrimp made for a complete order ONLY)

Large flour tortilla stuffed with, lettuce, guacamole, sour cream, rice, beans and choice of protein. Topped with salsa verde and melted Monterrey Jack and cheddar cheese.

Large flour tortilla stuffed with, lettuce, guacamole, sour cream, rice, beans and choice of protein. Topped with salsa verde and melted Monterrey Jack and cheddar cheese.

Large flour tortilla stuffed with, lettuce, guacamole, sour cream, rice, beans and choice of protein. Topped with salsa verde and melted Monterrey Jack and cheddar cheese.

Large flour tortilla stuffed with, lettuce, guacamole, sour cream, rice, beans and choice of protein. Topped with salsa verde and melted Monterrey Jack and cheddar cheese.

Large flour tortilla stuffed with, lettuce, guacamole, sour cream, rice, beans and choice of protein. Topped with salsa verde and melted Monterrey Jack and cheddar cheese.

Large flour tortilla stuffed with, lettuce, guacamole, sour cream, rice, beans and choice of protein. Topped with salsa verde and melted Monterrey Jack and cheddar cheese.

Large flour tortilla stuffed with, lettuce, guacamole, sour cream, rice, beans and choice of protein. Topped with salsa verde and melted Monterrey Jack and cheddar cheese.

Thick cut steak sautéed with onions and mushrooms served over salsa pasilla. Topped with melted Chihuahua cheese. Served with beans and mixed vegetables

Sonora style skirt steak and salsa roja with sautéed onions and peppers.

Pan fried fish fillet in three soft corn tortillas, topped with mango salsa and Monterey Jack and cheddar cheese served with a side of chipotle cream sauce and fresh cabbage.

Sautéed shrimp and crabmeat in a chipotle cream sauce rolled in two flour tortillas and then baked with melted Chihuahua cheese

Shrimp sautéed in a garlic chipotle sauce served with rice and mixed vegetables.