Cocina Del Barrio Menu

Salsa verde, habanero salsa and arbol-tomatillo salsa.\n

Hearts of palm, cherry tomato, radish, cucumber, cilantro-lime vinaigrette, pepitas, queso fresco.\n

Red snapper, radish, avocado, citrus, Serrano Chile, red onion and house made chips.

Red chile and garlic marinated chicken, queso Oaxaca, roasted corn and poblano peppers.

Achiote chicken, chihuahua cheese, salsa verde, crema, onion and queso fresco.\n

Roasted corn, poblano peppers, queso fresco.

Chihuahua cheese, poblano peppers, goat cheese, warm flour tortillas

Arugula, goat cheese, orange, Serrano chili, Chipotle honey peanuts

Wood grilled skewered beef,aji amarillo chile,hearts of palm salad, tangerine vinaigrette

Tequila, lemon & ginger marinated shrimp with lemon mojo

sweet corn masa, Habanero Chicken, guajillo salsa, epazote crema

Red Chile chicken broth, shredded chicken, hominy, kale, avocado

pickled red onion, queso cotija, garlic mojo, sea salt, lime, mint

duroc pork and short rib meatballs, chipotle salsa, queso fresco, bacon

Red Chile and garlic marinated chicken, pico de gallo, cabbage, avocado and jalepeno.

Garlic, cumin and red chile flank steak, roasted poblano rajas and crema.\n

Pacifico beer batter, citrus-cucumber pico de gallo, chipotle aioli and cabbage.\n

Chile de arbol beef, chihuahua cheese, tomato, onion, lettuce, crispy corn shell and hot sauce.\n

romaine, queso cotija, crema, mango- Habanero salsa

Ancho- chipotle marinated shrimp, cabbage, tomato-mint pico de Gallo, avocado

ancho crusted, seared rare, avocado tomatillo pico, chile de arbol salsa, crispy flour shell

pork belly, avocado, arugula, pickled onion, habanero salsa

garlic mojo, epazote, queso fresco, pepitas, chipotle-black garlic salsa

Chicken breast, chihuahua cheese, cabbage, avocado, white rice and black beans.\n

Grilled vegetables, cherry tomato, avocado, radish, queso fresco, cilantro-lime vinaigrette, chile de arbol salsa and pepitas.\n

Rice, black beans, avocado-tomatillo pico, ancho salsa, pico de gallo, jalapeno and cheese.\n

Achiote chicken, chihuahua cheese, onions, salsa verde served with cilantro rice and black beans. Serves 3-4.\n

Wood grilled chicken breasts, 2 salsas, family style mixed green salad, white rice, guacamole and vegetables for dipping.

choice of achiote chicken, seasoned ground beef or red chile grilled vegetables, served with chihuahua cheese, pico de gallo, queso fresco, black beans, guacamole, crema, pickled jalapeno, choice of salsa salsa

2 grilled chicken or pork tacos, choice of soft corn or flour tortillas, shredded cheese.\n

BBQ sauce or ketchup.\n

Queso fresco and jalapeno.\n

Chimichurri and lemon aioli.

Pinto beans, roasted poblano, carnitas, bacon