Cocina Chente Menu

Spicy. Roasted corn off the cob, Chente sauce, Cotija cheese, chile piquin.

Two hand rolled fried tortillas, sour cream, pico de gallo and guacamole, stuffed with cheese, choices of chicken or beef.

Deep-fried sweet plantains sautéed with cinnamon stick.

Grilled Spanish octopus, served over arugula, avocado, cherry tomatoes, red onions.

Pork Tostadas\nShredded pork over crispy corn tortillas, frijoles, purple cabbage, and Chente sauce.

Sautéed shishito peppers, Tajín, avocado dip.

Fresh and made-to-order, served with corn chips. Vegan.

Ahi tuna, fresh herbs, watermelon, fennel, and tajin.

Mexican chorizo over crispy corn tortillas, topped with caramelized onions, berdologa, and avocado sauce.

Tortilla chips covered with oaxaca cheese, pico de gallo, guacamole, pickled onions, frijoles, and crema.

Spicy. Ground beef, cabbage, tomatoes, Chente sauce, cilantro.

Gluten free. Two sautéed grilled shrimp tacos topped with white onions, purple cabbage, and avocado sauce.

Two beer-battered white fish tacos topped with arugula, pico de gallo, crema, and fennel.

Two steak tacos topped with red cabbage, white onions, and cilantro.

Two shredded pork tacos topped with cilantro and pico de gallo.

Two slow-roasted pork tacos topped with achiote, pickled onions, and cilantro.

Crispy Spanish octopus tacos topped with avocado sauce, chimi sauce, fresh onions, and cilantro.

Filled with Oaxaca cheese, frijoles, pico de gallo, guacamole, and crema.

Seared salmon, honey lime-tequila sauce, served over seasonal sautéed vegetables.

Ribeye-certified Angus beef and chimichurri sauce. Served with arugula salad, rice, and frijoles.

Spicy. Sautéed shrimp with Mexican chorizo with red onions and elote, served with corn tortillas.

Served with rice, frijoles, and flour tortillas.

Gluten free, Vegan. Quinoa bowl with black beans, scallions, chickpeas, corn, avocado, cherry tomatoes, and jalapeños.

Chicken Breast served with a side of flavorful rice and black beans or opt for a refreshing salad

Tender chicken strips, perfect for dipping and sharing.

Tender churrasco with a hint of lemon, served with rice, beans, and a refreshing salad.

Served with rice and frijoles.

Rich, savory beans topped with crumbled cheese and a whole dried chili pepper.

Fluffy rice cooked with spices, garnished with fresh cilantro.

Crispy fries topped with a blend of melted cheese and seasoned with a hint of paprika.

Golden, crispy dough sticks dusted with sugar, served with a side of caramel and chocolate dipping sauces, garnished with fresh strawberries and mint leaves.

Creamy caramel custard topped with a dollop of whipped cream and fresh strawberries.

Variety of sodas including Coca-Cola, Diet Coke, Sprite.

Flavors: Mandarin, Tamarind, Fruit Punch and Pineapple