Cochiloco | Scott's Addition Menu

Served on a large flour tortilla: Flame-grilled marinated ribeye, a whole roasted Sonora pepper, with beans, cilantro, and onions. Salsas on the side.

Served on a corn tortilla: Pork carnitas and homemade chorizo, topped with chicharrones, caramelized onions, cilantro, and fresh onions. Salsas on the side.

Flame-grilled tender ribeye, hearty pinto beans, fresh nopal cactus, and creamy avocado, all served on a warm corn tortilla.

Flame-grilled marinated pork, topped with cilantro and onions. Served on flour tortillas with salsas on the side.

Slow-cooked braised pork, topped with cilantro and onions. Served on flour tortillas with salsas on the side.

Juicy guajillo-marinated chicken, served with lettuce, cheese, and sour cream on flour tortillas. Salsas on the side.

A quesadilla in a large tortilla with a cheesy crust grilled to perfection. Filled with grilled guajillo-marinated chicken, onions, grilled pineapple, and bacon. Served with sauces and sour cream on the side.

A quesadilla in a large tortilla with a cheesy crust grilled to perfection. Filled with flame-grilled ribeye steak. Served with sauces and sour cream on the side.

A quesadilla in a large tortilla with a cheesy crust grilled to perfection. Filled with homemade pork chorizo. Served with sauces and sour cream on the side.

A quesadilla in a large tortilla with a cheesy crust grilled to perfection. Filled with grilled shrimp, onions, bell peppers and a drizzle of chipotle dressing. Served with sauces and sour cream on the side.

A quesadilla in a large tortilla with a cheesy crust grilled to perfection. Filled with your choice of beef birria made with slow-cooked short rib or chicken birria. Served with sauces and sour cream on the side.

Three potato-filled enchiladas, prepared cenaduría style, topped with lettuce, cheese, crema, and onions. Served with rice and beans on the side.

A corn tortilla loaded with potatoes, beans, and nopal (cactus), topped with fresh cilantro and onion.

Grilled marinated chicken & homemade pork chorizo served on rice, smothered with cheese sauce. Tortillas on the side.

Crispy tortilla chips topped with your choice of meat, smothered in cheese sauce and our very own chipotle cream. Finished with guac, shredded cheese, and pico de gallo.

A traditional blend of pickled onions, carrots, jalapeños, and cilantro, adding a zesty and tangy touch to any dish. Perfect for a burst of flavor.

Cheese sauce mixed with our very own homemade pork chorizo.

Chips with red and white sauce.