Cobi's Menu

Pork & Shiitake Dumplings (5pc) chili crunch, black vinegar, scallions

charred peaches, thai basil, tamarind chili glaze

V: cherry tomato, peanuts, chili dressing, green beans 🌶🌶\ncan be made V (Vegan)*

toasted rice, thai chili, green cabbage\r\nSpice Level: 2

charred coconut curry, fried garlic, tamarind chili glaze

mustard seeds, fish sauce, habanero chili vinegar\r\nSpice Level: 3

V: yellow split peas, coconut milk, crispy curry leaves\nV = Vegan

tomato masala, cilantro, fenugreek

V: peanuts, smoked sweet potato, blackened peppers and sambal ijo\nV = Vegan

Beef Short Rib chili & tamarind dressing, roasted peanuts

V: roti paratha bread \nV = Vegan

V: cassava cracker / crisp\nV = Vegan

Crispy prawn crackers with a light, airy texture and subtle seafood flavor.

7 piece sampler of our chili sauces and sambals (Indonesian chilli sauce / paste):\r\nsambal matah, sambal ijo, habanero vinaigrette, sambal geprek, charred jalapeno nam jim, sichuan chili crunch, pickled limes

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Red Bull in options of regular, sugar-free, coconut, tropical. Energy-boosting drink.

Effervescent, refreshing water with a lively burst of bubbles.

A bottle of still water, offering a simple and refreshing way to stay hydrated throughout your meal.

maitake mushroom, tamarind tomato sauce

shaved pork shoulder, oyster sauce, lemongrass, fish sauce vinaigrette

pulled chicken, mint, green cabbage, rau ram

habanero brined, chickpea battered, lime, honey chili glaze\nSpice Level: 2

Fried pork belly, pineapple, sweet pepper, cashew nuts, scallion, and chili lime sauce.

Fresh pomelo typically mixed with herbs, peanuts, and a tangy lime dressing.

Crispy rice, ground chicken, peanuts, and fresh herbs in a lime juice sauce.

VEG: 2 x dal, raita, pickled tomato, mint, fried chickpeas roti wraps\r\n\r\nVEG = Vegetarian

1 x beef rendang, pickles, cilantro, egg, sambal relish roti wrap\n1 x dal, raita, pickled tomato, mint, fried chickpeas roti wrap

Bo La Lot Scotch Egg: Vietnamese beef sausage, herb salad,\r\nyellow curry

fried egg, rice, sambal terasi, long beans - Spice Level: 1\ncan be made vegan*

A delicate bowl-shaped pancake made from fermented rice flour, typically includes a fried egg in the center.

A bowl-shaped pancake made from rice flour and coconut milk, typically includes an egg and assorted vegetables.

sweet crepe, banana, coconut caramel,\ntoasted coconut, lime

V: roti paratha bread \nV = Vegan

7 piece sampler of our chili sauces and sambals (Indonesian chilli sauce / paste):\r\nsambal matah, sambal ijo, habanero vinaigrette, sambal geprek, charred jalapeno nam jim, sichuan chili crunch, pickled limes

V: cassava cracker / crisp\nV = Vegan

Crispy prawn crackers with a light, airy texture, offering a savory seafood flavor in each bite.

Sambal & Prawn Crackers, Chicken Satay, and Mushroom Satay

Sambal & Prawn Crackers, Green Papaya Salad, and Rendang Wraps

Sambal & Cassava Crackers, Green Papaya Salad, and Mr. Dal Wraps