Cobblestones of Lowell Menu

Sharp American, onion, pickle, SHG special sauce, brioche bun

Bleu cheese

VT Cheddar, applewood bacon, peas, ritz cracker crumble

Fancy french donuts with caramel drizzle and chocolate sauce for dipping

Chef Ed Z's original recipe, since 1994! Bacon, butter, potatoes, cream, like it's always been

Beer and cheese fondue

White farmhouse VT Cheddar, bacon, tomato, mayo. No joke

Jalapeño ranch

A triple decker classic of corned beef, Swiss cheese, sauerkraut, Russian dressing

Swiss cheese, namasu pickles, lettuce, sriracha onions

Maple butter

Beer and cheese fondue

Garlic hummus, vegetable kibbeh, feta cheese, cous cous, tomato, olive, naan bread

Southeast Asian inspired with soy-nampla, chilled tomato and cilantro relish

Chicken Wings: Choice of flavors including Buffalo, Cajun, Hot-Honey, and more.

Jalapeño ranch

Perfectly braised, buttery mashed potato and chef's veg

Marinated, grilled, french fries, chef's slaw

VT Cheddar, applewood bacon, peas, ritz cracker crumble

Sake, tamari and mirin marinated, ponzu, wasabi, and pepper-sauce with crispy Szechuan brussels sprouts, chilled soba noodles and wontons

Melted cheese, pomodoro, garlic EVOO pappardelle, basil pesto

Egg, scallion, bean sprout, ginger soy

Maple butter

Romaine hearts, classic dressing, shaved Parmesan, croutons, anchovy

Arugula, cous cous, avocado, cucumber, red pepper, chick peas, Cheddar, red onion, oregano-mustard vinaigrette

A triple decker classic of corned beef, Swiss cheese, sauerkraut, Russian dressing

Sharp American, onion, pickle, SHG special sauce, brioche bun

Swiss cheese, namasu pickles, lettuce, sriracha onions

Fancy french donuts with caramel drizzle and chocolate sauce for dipping

Raspberry coulis