Cobblestones a Beacon Hill Eatery Menu

scrambled eggs with red pepper, red onion, Monterey jack cheese melted with baby spinach in a wheat wrap. served with salsa, sour cream and guacamole

Toasted brioche bun, spicy aioli, 2 fried eggs, bacon, fresh mozzarella, lettuce and tomato

Veggie egg whites with Monterey Jack cheese melted with baby spinach on your choice of wrap.

Two fried eggs, sliced ham, sausage, and melted Swiss on a brioche bun with spicy aioli

Scrambled eggs, avocado, melted cheddar cheese and arugula in a fresh croissant

Farm-fresh fried egg, sausage patty, American cheese and tomato melted together on your choice of bagel.

Two farm-fresh scrambled eggs, avocado, bacon, tomato, pesto aioli and cheddar on a toasted brioche bun

Toasted bagel of your choice, plain cream cheese, smoked salmon, sliced red onion and capers.

House made waffle topped with fresh fruit and whipped cream

Spinach, kale, banana, mango, pineapple, orange juice, ginger juice, spirulina, coconut milk

Mango, pineapple, strawberry, turmeric, and dates blended with a watermelon juice

Pineapple, strawberries and banana blended with non-fat greek yogurt.

Hand-carved premium roast beef with sharp cheddar cheese, sliced tomatoes, red onion, Tuscan gem lettuce and horseradish aioli on a Seeded braided roll.

Premium lean pastrami, Swiss cheese, rainbow-vinegar-blended slaw with homemade Russian dressing on marbled rye.

Thickly-sliced heirloom tomatoes, fresh mozzarella, imported prosciutto, balsamic glaze, EVOO and basil on focaccia.

Peppered ham, Salami, Mortadella, provolone, tomatoes, pickles, EVOO and seasonings on focaccia

Ripened pears with a light fig organic spread and fresh arugula grilled with smoked Gouda cheese on toasted sourdough.

Rotisserie-roasted chicken, light mayonnaise, and chopped celery with cheddar cheese, tomatoes and bibb lettuce on toasted sourdough.

Albacore tuna mixed with chopped celery, , light mayonnaise, tomatoes and provolone served with bibb lettuce on toasted sourdough.

Hand-carved all-natural roasted turkey, cheddar cheese, smoked bacon, bibb lettuce, red onion, smashed avocado and tomato with chipotle aioli on focaccia.

Smoked bacon, heirloom tomatoes, smashed avocado with chipotle aioli on sourdough.

Genoa salami, mortadella, hot capicola, ham and sharp provolone with a perfectly briney olive salad served on a focaccia

Ham, Porchetta, dijon mustard, swiss cheese and deli pickles on focaccia.

Smashed avocado, honey cilantro yogurt, swiss cheese, tomatoes and sous vide chicken on pita

Gooey melted cheese on sour dough.

Half of your choice of sandwich and a small soup of your choice

Homemade meatballs smothered in authentic marinara, provolone and parmesan cheese wrapped in a toasted braided sub roll

Two jumbo Italian cutlets breaded, baked and smothered in marinara, provolone cheese and basil layered in a toasted braided sub roll

Oversized chicken cutlet, shaved proscuitto, blue cheese, arugula, fig spread and pesto aioli. Insane combinations. Your mouth will thank you.

Chopped romaine lettuce, diced chicken, fire-roasted corn, avocado, bacon, sliced hard boiled egg and crumbled blue cheese served with a cilantro lime dressing.

Chopped romaine lettuce, sliced sous vide chicken, fire-roasted corn, house-made black beans, sliced avocado, red onion and red bell peppers served with a cilantro lime dressing.

Tuscan kale, shaved parmesan, cherry tomatoes, parmesan bread croutons with creamy Caesar dressing.

Chopped mushrooms, cherry tomatoes, red onion, feta and Kalamata olives on a bed o spinach, served with Greek dressing

Homemade chickpeas, kalamata olives, chopped red bell peppers, cucumbers, tomatoes, red onions, seasoned quinoa, served on a bed of greens. Side of white balsamic dressing and hummus.

Chilled shrimp, cucumber, tomatoes, corn, and feta, served on a bed of warmed farro and greens. Side of cilantro lime salad dressing.

Sliced chicken, goat cheese, warm jasmine rice, red bell peppers, cucumber, tomatoes, and kalamata olives served over a bed of greens. Served with a side of white balsamic dressing.

Warm farro, chickpeas, edamame, cherry tomatoes, cucumber and kalamata olives served on a bed of greens. Side of cilantro lime salad dressing.

Raspberry/lime

Choose from our menu for as many you would like to order. We can accommodate up to 300.

For a taste of surf and turf that delivers big savory flavor in a bite-sized package, these Scallops in Bacon do just the trick. This mouthwatering appetizer begins with tender, wild-caught scallops and smoky bacon, while parmesan and panko finishes off the creation for a delightfully rich morsel.