Cobblestones a Beacon Hill Eatery Menu

Farm-fresh grilled egg, sausage patty, American cheese and tomato melted together on your choice of bagel.

Farm-fresh egg, avocado, bacon, tomato, pesto aioli and provolone on a king-sized toasted english muffin.

Toasted bagel, cream cheese, smoked salmon, sliced cucumbers, chopped red onion and capers.

Only for the hungry. Scrambled eggs, red onion, black beans and peppers, mixed with monterey jack cheese. Rolled in a 12 burrito wrap. Served with sour cream, salsa and our guacamole for a belly-filling favorite. Please specify if you would like hot sauce added.

Scrambled eggs, avocado, melted cheddar cheese, arugula served in a grilled criossant.

Toasted sourdough with fresh avocado spread, topped with arugula, tomatoes, feta cheese and two poached eggs.

Veggie egg whites with cheese melted with baby spinach served in a wheat wrap.

House made waffle served with a side of whipped cream and fresh fruit.

Two eggs over easy, sandwiched between a toasted brioche bun with our spicy aioli, avocado spread, tomato and mozzarella cheese. Perfect morning go-to breakfast choice.

Rotisserie-roasted chicken, light mayonnaise, cheddar cheese, chopped celery and tarragon with bibb lettuce on sourdough bread.

Ripened Bosc pears with a light fig organic spread and fresh arugula grilled with smoked Gouda cheese on toasted sourdough.

Thickly-sliced heirloom tomatoes, fresh buffalo mozzarella, pesto, imported prosciutto, balsamic glaze and basil on focaccia.

Hand-carved all-natural roasted turkey, smoked bacon, Boston bibb lettuce, sliced avocado and tomato, with chipotle aioli on sourdough.

Hand-carved all-natural turkey, provolone cheese, sliced tomato, pesto aioli, bacon with red rocket kale on sourdough.

Premium lean pastrami, baby swiss cheese, rainbow vinegar, blended slaw with homemade Russian dressing on marbled rye.

Hand-carved premium roast beef with sharp cheddar cheese, sliced tomatoes, red onion, Tuscan gem lettuce and horseradish aioli on a French baguette.

Albacore tuna mixed with chopped celery, capers, light mayonnaise and provolone served with bibb lettuce on ciabatta.

Season porchetta, sliced ham, swiss cheese, spicy pickles, dijon mustard served on focaccia.

Imported Prosciutto di parma, soppressata, capicola, mortadella and provolone on focaccia. Only the toppings you request. EVOO and seasonings, naturally.

Genoa salami, mortadella, hot capicola and sharp provolone with a perfectly briney olive salad served on a baguette.

Rustic pita served full of sliced chicken, sliced avocado, swiss cheese, cherry tomatoes with a creamy cilantro yogurt.

XL meatballs served with homemade marinara sauce, provolone cheese on a braided roll.

Freshly breaded chicken breast served with a homemade marinara sauce and provolone cheese on a braided roll.

Generous filet of salmon atop a chopped romaine with red pepper, cucumber, sliced avocado, and pepitas. Served with cilantro lime dressing.

Chopped romaine lettuce, sliced sous vide chicken, fire-roasted corn, house-made black beans, sliced avocado, red onion tossed with a cilantro lime dressing.

Baby spinach, kalamata olives, crumbled feta cheese, chopped mushrooms, cherry tomatoes, croutons and chopped red onion. Served with homemade greek dressing.

Tuscan kale, shaved parmesan, cherry tomatoes, parmesan bread croutons with creamy Caesar dressing.

Chick peas, kalamata olives, peppers, cucumber, tomatoes over quinoa topped with hummus.

Chilled shrimp, cucumber, tomato and feta over pearled couscous topped with a creamy cilantro sauce.

Sliced sous vide chicken, crumbled goat cheese, shredded romaine, red bell pepper, cucumber, tomato and Kalamata olives served over brown rice, tossed in a light balsamic vinaigrette.

Warm farro, mixed greens, chickpeas, edamame, cherry tomatoes, cucumber and sliced olives. Served with a side of cilantro lime dressing.

Veggie egg whites with Monterey Jack cheese melted with baby spinach on your choice of wrap.

Farm-fresh grilled egg, sausage patty, American cheese and tomato melted together on your choice of bagel.

Farm-fresh egg, avocado, bacon, tomato, pesto aioli and provolone on a king-sized toasted English muffin.

Toasted bagel, cream cheese, smoked salmon, sliced cucumbers, chopped red onion and capers.

Kale, spinach, pineapple and mango blended with 100% apple juice.

Frozen banana, mango chunks, and pineapple blended with non-fat Greek yogurt.

Pineapple, strawberries and banana blended with non-fat greek yogurt.

Hand-carved premium roast beef with sharp cheddar cheese, sliced tomatoes, red onion, Tuscan gem lettuce and horseradish aioli on a Seeded braided roll.

Premium lean pastrami, baby Swiss cheese, rainbow-vinegar-blended slaw with homemade Russian dressing on marbled rye.

Thickly-sliced heirloom tomatoes, fresh buffalo mozzarella, imported prosciutto, balsamic glaze, EVOO and basil on focaccia.

Ham, Salami, mortadella, provolone, tomatoes, pickles, EVOO and seasonings on focaccia

Ripened pears with a light fig organic spread and fresh arugula grilled with smoked Gouda cheese on toasted sourdough.

Rotisserie-roasted chicken, light mayonnaise, cheddar cheese, chopped celery, tomatoes with bibb lettuce on sourdough.

Albacore tuna mixed with chopped celery, , light mayonnaise, tomatoes and provolone served with bibb lettuce on toasted sourdough.

Hand-carved all-natural roasted turkey, smoked bacon, bibb lettuce, red onion, smashed avocado and tomato with chipotle aioli on focaccia.

Smoked bacon, heirloom tomatoes, smashed avocado with chipotle aioli on sourdough.

Genoa salami, mortadella, hot capicola, ham and sharp provolone with a perfectly briney olive salad served on a focaccia

Ham, Porchetta, dijon mustard, swiss cheese and deli pickles on focaccia.

Smashed avocado, honey cilantro yogurt, swiss cheese, tomatoes and sous vide chicken on pita

Gooey melted cheese on sour dough.

Homemade meatballs smothered in authentic marinara, provolone and parmesan cheese wrapped in a toasted braided sub roll

Two jumbo Italian cutlets breaded, baked and smothered in marinara, provolone cheese and basil layered in a toasted braided sub roll

Chopped romaine lettuce, diced chicken, fire-roasted corn, black bean, avocado, cucumbers, red onion and crumbled blue cheese tossed with a cilantro lime dressing.

Chopped romaine lettuce, sliced sous vide chicken, fire-roasted corn, house-made black beans, sliced avocado, red onion tossed with a cilantro lime dressing.

Tuscan kale, shaved parmesan, cherry tomatoes, parmesan bread croutons with creamy Caesar dressing.

House-made chick peas, Kalamata olives, chopped peppers, cucumbers, tomatoes and feta over seasoned quinoa, topped with hummus.

Chilled shrimp, cucumber, tomatoes, corn and feta over farro topped with a creamy yogurt-based cilantro sauce.

Sliced sous vide chicken, crumbled goat cheese, shredded romaine, red bell pepper, cucumber, tomato and Kalamata olives served over brown rice, tossed in a light balsamic vinaigrette.

Raspberry/lime