Main
- Chocolate CherryDevil's food cake, milk chocolate mousse, cherry sorbet, Angostura bitters$10.00
- Blood Orange & Olive OilOlive oil cake, blood orange mousse, blood orange, almond tuile, first press olive oil$9.00
- Paris-BrestFrench choux pastry, hazelnut cream, toasted hazelnuts$9.00
- Brown Butter Panna CottaApple cider jam, granola, honey crisp apple$9.00
- Sorbet & GelatoAsk your server about today's selection$5.00
Coffee/Tea
- Drip - Homer's House BlendMultiple origins / black cherry, toasted almond, toffee$3.00
- DecafColombia / molasses, butterscotch, mandarin orange$3.00
- French PressEthiopia Natural / strawberry, juniper, honeysuckle$4.00
Frontier Loose Leaf Teas (Organic Selections)
- German Chamomile
- Sencha
- English Breakfast
- Peppermint
- Lemon Balm
After Dinner Sippers
- Port-Tawny 10 Year, Fereirra, Portugal$10.00
- Barolo Chinato, Cocchi, Italy (1891)$10.00
- Madeira 5 Year, Broadbent Reserve$10.00
- Mead, Viking Blod, (Nordic Honey Wine)$8.00
- Sauternes, Chateau Haut Mayne, France (2013)$7.00
- House-Made "Iowa-Ish" CreamTry it with coffee!$8.00
- Saliza Amaretto$10.00
- Nocello Walnut Liqueur$7.00
- House-Made Coffee Liqueur$8.00
- B & B (Benedictine & Brandy)$9.00
Menu Gallery
Menu Gallery
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