Cobalt the Restaurant Menu

Sashimi grade tuna and avocado tossed in sweet Asian sauce, served between crisp wontons.

Sautéed in a Creole butter sauce and served with grilled French bread. Double your shrimp for only $7.

Lightly dusted bay shrimp fried and tossed in spicy remoulade sauce.

Hot creamy blend of fresh blue crab and tender bay shrimp with roasted sweet red peppers, Parmesan and Swiss cheese. Accompanied by grilled French bread.

A refreshing blend of black beans, edamame, corn, red onion, Roma tomatoes and cilantro tossed in a light vinaigrette and served with corn tortilla chips.

Four pan-seared crab and scallop cakes. Served with cole slaw and topped with charred green tomato remoulade.

Romaine, housemade traditional dressing, croutons and shaved Parmesan.

Baby iceberg lettuce with tomato, cucumber, diced red onion, applewood smoked bacon, bleu cheese crumbles and creamy bleu cheese dressing. Make it Brian Style for $7 additional. No tomatoes, add peppadews, hard boiled egg & blackened chicken.

Served over mixed greens lightly tossed in a Champagne citrus vinaigrette with candied Baldwin County pecans, crumbled goat cheese, orange segments and house pickled vegetables.

Alabama farm-raised filet over tasso ham, sweet corn and black-eyed pea succotash drizzled with dill tartar.

Half dozen large Gulf shrimp skewered, chargrilled, and topped with Cajun cream sauce. Served over buttermilk pepper jack cheese grits.

Lightly dusted and fried Gulf seafood. Served with fries, cole slaw and your choice of cocktail or tartar sauce.

Grilled, Blackened or Fried

Grilled, Blackened or Fried

Louisiana Hot Sauce Hollandaise, Cajun Cream, Cobalt Steak Butter, Charred Green Tomato Remoulade, Port Demi-Glace

Topped with tasso, jalapeño, red bell pepper, shallots, cream cheese and smoked Gouda. Accompanied by grilled French bread.

Topped with garlic butter and savory Parmesan cheese. Accompanied by grilled French bread.

A traditional blend of spinach, garlic, shallots, parsley, anchovies and green onion with a hint of anisette. Accompanied by grilled French bread.

Enjoy a selection of all three: Garlic Parmesan, Creole Casino and Rockefeller. Accompanied by grilled French bread.

Grilled chicken, smoked bacon, fresh spinach and arugula, oven roasted mushrooms and sautéed onions on house crust with marinara, mozzarella and smoked Gouda cheese.

Slow simmered beef with Brie cream, spinach, sautéed onions, and mozzarella cheese.

Sauce: Marinara, Alfredo or Roasted Garlic Oil. Additional Toppings are $2 each.

Blackened chicken with spicy housemade tasso ham, sweet onions, bell peppers and fresh pappardelle pasta tossed in Cajun alfredo.

Gulf shrimp sautéed with roasted mushrooms, onions, chargrilled lemon, fresh spinach and arugula with spicy marinara and angel hair pasta.

A gourmet blend of Certified Angus Beef® ground chuck, short rib and brisket, hand pattied and grilled. Served on a toasted sourdough bun with crisp romaine, tomatoes and red onions.

A lightly fried chicken breast tossed in sweet heat sauce. Served on a sourdough bun with lettuce, tomato, onion, housemade B&B pickles, garlic aioli and provolone cheese.

Did we mention super? Smoked Gouda, Parmesan, Swiss, provolone and American cheeses with bacon and tomatoes between two slices of BuzzCatz bread.

Served on a toasted French loaf with lettuce and tomato.

Today's fresh selection served grilled, blackened or fried. Served on a toasted sourdough bun with lettuce, tomato and onion.

Our housemade tuna salad on BuzzCatz bread, oven roasted and served with aioli, lettuce, tomatoes and shredded cheddar.

Housemade Creole cream cheese with a roasted pecan crust, pecan praline and caramel sauce.

Layers of rich chocolate buttercream icing between layers of moist chocolate cake garnished with a dollop of housemade espresso ice cream.

Traditional French custard with a crisp shell of turbinado sugar.

Baked fresh everyday. Please ask your server about today's selection.

Sashimi grade tuna and avocado tossed in sweet Asian sauce, served between crisp wontons.

Sautéed in a Creole butter sauce and served with grilled French bread. Double your shrimp for only $7.

Lightly dusted bay shrimp fried and tossed in spicy remoulade sauce.

Hot creamy blend of fresh blue crab and tender bay shrimp with roasted sweet red peppers, Parmesan and Swiss cheese. Accompanied by grilled French bread.

A refreshing blend of black beans, edamame, corn, red onion, Roma tomatoes and cilantro tossed in a light vinaigrette and served with corn tortilla chips.

Four pan-seared crab and scallop cakes. Served with cole slaw and topped with charred green tomato remoulade.

Romaine, housemade traditional dressing, croutons and shaved Parmesan.

Baby iceberg lettuce with tomato, cucumber, diced red onion, applewood smoked bacon, bleu cheese crumbles and creamy bleu cheese dressing. Make it Brian Style for $7 additional. No tomatoes, add peppadews, hard boiled egg and blackened chicken.

Served over mixed greens lightly tossed in a Champagne citrus vinaigrette with candied Baldwin County pecans, crumbled goat cheese, orange segments and house pickled vegetables.

Blackened Gulf yellowfin tuna and two pan-seared crab and scallop cakes. Served over buttermilk pepper jack cheese grits and grilled asparagus. Topped with charred green tomato remoulade and house-made Louisiana hot hollandaise.

Served over Parmesan risotto. Topped with Cajun cream sautéed blue crab.

Alabama farm-raised filets over tasso ham, sweet corn and black-eyed pea succotash drizzled with dill tartar.

One dozen large Gulf shrimp skewered, chargrilled, and topped with Cajun cream sauce. Served over buttermilk pepper jack cheese grits.

Lightly dusted and fried Gulf seafood. Served with fries, cole slaw and your choice of cocktail or tartar sauce.

Served with jambalaya, grilled asparagus and Louisiana Hot Sauce hollandaise. Add sautéed blue crab for $7 additional.

An 8 oz. pork tenderloin marinated in white BBQ and grilled. Served with Brie cream gnocchi, fried Brussels sprouts, fried onion rings, and pepper jelly.

A 14 oz. Delmonico ribeye with smoked cheddar bacon mashed potatoes, brown butter green beans, and port demi-glace.

An 8 oz. center cut filet served over smoked cheddar bacon mashed potatoes, grilled asparagus, and topped with Cobalt steak butter.

Pan-seared bone-in chicken. Served over buttermilk pepper jack cheese grits, fried Brussels sprouts, and topped with a Creole tasso gravy.

Our chefs compose dishes that are inspired by the season. We use fresh seasonal vegetables and choice cuts of beef, game, and seafood to create these amazing dishes. Please ask your server for more information.

Grilled, Blackened or Fried

Grilled, Blackened or Fried

Louisiana Hot Sauce Hollandaise, Cajun Cream, Cobalt Steak Butter, Charred Green Tomato Remoulade, Port Demi-Glace

Topped with tasso, jalapeño, red bell pepper, shallots, cream cheese and smoked Gouda. Accompanied by grilled French bread.

Topped with garlic butter and savory Parmesan cheese. Accompanied by grilled French bread.

A traditional blend of spinach, garlic, shallots, parsley, anchovies and green onion with a hint of anisette. Accompanied by grilled French bread.

Enjoy a selection of all three: Garlic Parmesan, Creole Casino and Rockefeller. Accompanied by grilled French bread.

Gulf shrimp sautéed with roasted mushrooms, onions, chargrilled lemon, fresh spinach and arugula with spicy marinara and angel hair pasta.

Sea scallops and fresh blue crab sautéed with onions, spinach, tomatoes, and sweet peppers tossed in Brie cream with gnocchi.

A gourmet blend of Certified Angus Beef® ground chuck, short rib and brisket, hand pattied and grilled. Served on a toasted sourdough bun with crisp romaine, tomatoes and red onions.

American • Swiss • Smoked Gouda • Provolone • Bleu Caramelized Onions • Fried Onion Rings • Fresh Sliced Jalapeño

Today's fresh selection served grilled, blackened or fried. Served on a toasted sourdough bun with lettuce, tomato and onion.

Grilled chicken, smoked bacon, fresh spinach and arugula, oven roasted mushrooms and sautéed onions on house crust with marinara, mozzarella and smoked Gouda cheese.

Slow simmered beef with Brie cream, spinach, sautéed onions, and mozzarella cheese.

Sauce: Marinara, Alfredo or Roasted Garlic Oil

Housemade Creole cream cheese with a roasted pecan crust, pecan praline and caramel sauce.

Layers of rich chocolate buttercream icing between layers of moist chocolate cake garnished with a dollop of housemade espresso ice cream.

Traditional French custard with a crisp shell of turbinado sugar.

Baked fresh everyday. Please ask your server about today's selection.

Served with fries.

Grilled or fried. Served with fries.

Grilled or fried. Served with fries.

Served with fries.

Classic, Chocolate or Strawberry

Orange, Grapefruit, Pineapple or Cranberry

Pina Colada, Strawberry or Banana

We proudly serve Coca-Cola products.

Old school style with two English muffins layered with smoked Canadian bacon. Topped with poached eggs and drizzled with Louisiana Hot Sauce hollandaise.

Two fried green tomatoes over a buttermilk biscuit. Topped with our debris beef, two poached eggs, and Louisiana hot sauce hollandaise.

Bay shrimp, blue crab, spinach, onion, and Parmesan. Topped with roasted red bell pepper hollandaise.

Tomato, spinach, onion, and bell peppers.

Omelettin' you know that everything's better with cheddar!

Traditional French toast. Topped with our fruit compote of the day, powdered sugar and a side of bacon.

Our fish of the day blackened with our house Creole seasoning. Served with cilantro pilaf and citrus beurre blanc.

Oven roasted Potatoes O'Brien with homemade tasso, three eggs, and topped with melted cheddar cheese and roasted red bell pepper hollandaise.

Our homage to the chicken and waffles. A lightly fried chicken breast tossed in our sweet heat sauce with French toast topped with the fruit compote of the day. Drizzled with honey.

Romaine, housemade traditional dressing and shaved Parmesan.

Baby iceberg lettuce with tomato, cucumber, diced red onion, applewood smoked bacon, bleu cheese crumbles and creamy bleu cheese dressing. Make it Brian Style for $7 additional. No tomatoes, add peppadews, hard boiled egg and blackened chicken.

Served over mixed greens lightly tossed in a Champagne citrus vinaigrette with candied Baldwin County pecans, crumbled goat cheese, orange segments and house pickled vegetables.

Topped with tasso, jalapeño, red bell pepper, shallots, cream cheese and smoked Gouda.

Topped with garlic butter and savory Parmesan cheese.

Served over Parmesan risotto. Topped with Cajun cream and sautéed blue crab.

One dozen large Gulf shrimp skewered, chargrilled, and topped with Cajun cream. Served over buttermilk pepper jack cheese grits.

Served with jambalaya rice, grilled asparagus and Louisiana Hot Sauce hollandaise

A 14 oz. Delmonico ribeye with smoked cheddar bacon mashed potatoes, brown butter green beans, and port demi-glace.

An 8 oz. center cut filet served over smoked cheddar bacon mashed potatoes, grilled asparagus, and topped with Cobalt steak butter.

Pan-seared bone-in chicken. Served over buttermilk pepper jack cheese grits and fried Brussels sprouts.

Smirnoff Raspberry Vodka and freshly housemade lemonade with a splash of Razzmatazz. A perfect way to finish a beach day!

Hornito's Plata Tequila with fresh lemon and lime. Topped with Gran Gala and finished with orange zest and house crafted salt. Upgrade to Don Julio Blanco Tequila for $3 additional.

Makers Mark bourbon smashed with lemon, mint, pomegranate cactus pear, and 100% Vermont maple syrup.

Legendary tropical blend of pineapple, orange, coconut shaken well with Captain Morgan spiced rum topped with a dash of nutmeg. Add a float of 151 rum or Skrewball Peanut Butter Whiskey for $3.

Absolut flavored vodka crafted into a specialty cocktail to match the season. Ask your server about today's flavor.

Captain Morgan Pineapple Rum with cranberry juice and our house California Cabernet.

Captain Morgan Pineapple Rum with orange juice and our house California chardonnay.

A perfect mix of Cruzan Coconut rum, coffee liqueur, and light Crème de Cocoa, with hand scooped vanilla bean ice cream. Add a float of 151 rum or Skrewball Peanut butter whiskey for $3 additional.

Chilled Juices and Fresh Brewed Coffee; Seasonal Fresh Cut Fruit; Variety of Breakfast Breads, Pastries and Muffins with Butters, Jams and Jellies; Mini Bagels with Cream Cheese

Chilled Juices and Fresh Brewed Coffee; Seasonal Fresh Cut Fruit; Flour Tortillas; Bacon and Sausage (chopped); Scrambled Eggs; Diced Potatoes and Onions; Cheddar Cheese; Spinach; Fresh Salsa and Hot Sauce

Add Sausage, Bacon or Ham for $1 each

Our house-made blend of oats, bran and flax seed sweetened with honey and brown sugar mixed with golden raisins and dried cranberries.

Assorted Sliced Deli Meats (Ham, Turkey, Roast Beef) and Cheese (Swiss, American) with Breads; Condiment Relish Tray; Potato Salad; Pasta Salad; Assorted Cookies and Brownies Premium Meats and Cheeses add $4 per person

Choice of 2 proteins: Oven Baked BBQ Chicken, Hamburgers or Hot Dogs with Accompaniments; Cole Slaw; Potato Salad and Baked Beans; Bread and Butter; Assorted Cookies and Brownies

Chicken Roulade with Sage and Leek Cream Sauce; Grilled Gulf Mahi-Mahi with Lemon Beurre Blanc; Roasted Vegetables with Herb Butter; Mixed Green Salad; Mashed Yukon Gold Potatoes; Bread and Butter Assorted Mini Desserts

House Salad; Bread and Butter; Pecan Fried Catfish with Dill Tartar; Zydeco Pasta (Grilled chicken with spicy house made Tasso ham, sweet onions and bell peppers, tossed in Cajun Alfredo); Sauteed Mixed Vegetables; Mashed Potatoes; Assorted Cookies and Brownies

Oven Baked Chicken; Pulled Pork; Conecuh Sausage, Baked Beans; Cole Slaw; Potato Salad; Country Green Beans; Garlic Bread; Mini Assorted Desserts; Assorted BBQ Sauces.

Boiled peel' n eat Gulf Shrimp; Conecuh Sausage; New Potatoes; Corn on the Cob; Onions; House Salad with Dressings; Pasta Salad; Bread and Butter; Mini Assorted Desserts. Cocktail Sauce and Lemons.

Grilled Chicken Breast with a Tasso Cream Sauce; Grilled Gulf Shrimp; Grilled Gulf Mahi Mahi with a Lemon Beurre Blanc; Cucumber and Tomato Salad; Corn Salad; Roasted Mixed Vegetables; Mashed Potatoes; Green Bean Almondine; Bread and Butter; Assorted Desserts.

BBQ Gulf Shrimp and Grits; Blackened Gulf Mahi-Mahi with a Lemon Beurre Blanc; Crab Cakes with Remoulade; Jambalaya Rice; Zydeco Green Beans; House Salad; Corn Salad; Cobalt Greens; Bread and Butter; New Orleans Style Bread Pudding with Whiskey Sauce.

Flour Tortillas and Corn Tortilla Chips; Street Corn Salad; Fajita Chicken and Fajita Beef with Onions and Peppers; Cilantro Lime Rice; Black Beans. Toppings: Shredded Lettuce, Onions, Tomatoes and Jalapenos, Salsa, Fresh Guacamole, Queso Cheese, Shredded Cheese and Sour Cream.

Cheddar, pepperjack and Colby jack cheeses. Served with crackers, dried fruit and nuts. We provide approx. 2 oz of cheese and accompaniments per person.

Four types of cheese from our local cheese farm, Sweet Home Farms. Served with crackers, dried fruit and nuts. We provide approx. 2 oz of cheese and accompaniments per person.

Traditional Southern favorite.

Cocktail and Lemons

Thin planks of zucchini grilled and rolled with goat cheese filling with balsamic reduction.

Traditional accompaniments including boiled egg, capers, shaved red onion, Dijon and crostini. (serves approx. 40 people)

Served with grilled flatbread.

Served with grilled flatbread.

Served with tortilla chips.

Served with crispy wontons.

Served with crostini.

Hot and creamy blend of blue crab and tender bay shrimp with roasted sweet red peppers, Parmesan and Swiss cheese. Served with grilled crostinis.

Served with pita chips.

Made with local Sweet Home Farm cheese. A silky blend of Swiss, parmesan and locally made Elberta cheeses. Topped with feta and roasted tomato relish, served with fried pita.

Brie cheese baked in a puff pastry crust with pecan caramel sauce. Served with assorted gourmet crackers.

Our famous crab cakes on a slider roll with remoulade.

Served with slaw on the side.

Cucumber; Pimento Cheese; Herbed Cream Cheese.

Oven roasted and topped with balsamic reduction.

Choice of one: Rockefeller, Casino Creole or Garlic Parmesan.

Beef tenderloin bites marinated in soy, eel and sesame sauce with grilled onion and shiitake mushrooms.

Served in mushroom gravy with crème fraiche.

Buffalo or Asian style.

Wrapped in bacon with gruyere and asparagus with sage and leek cream sauce.

Key lime; Chocolate Grenache; Cheesecake

(summer season only)

Carrot; Almond; Lemon Square; Chocolate Buttercream

Romaine, house-made traditional dressing, croutons & shaved Parmesan.

Greens tossed in ginger soy vinaigrette mixed with dried cranberries and toasted sunflower seeds.

add shrimp $15.00 per pan; add chicken $10.00 per pan

add shrimp $15.00 per pan; add chicken $10.00 per pan

Balsamic Reduction, Grain Mustard Demi and Rolls

Dijon mustard, Horseradish Cream and Mini Rolls

Jus, Horseradish Cream and Rolls

Dijon mustard, Horseradish Cream and Rolls

Garlic Aioli, Stone-Ground Mustard and Rolls

Alabama, farm-raised catfish over smoked bacon, sweet corn and black eyed pea succotash drizzled with dill tartar.

Chargrilled skewered Gulf shrimp served over roasted red pepper and fontina cheese grits with a tomato cream sauce.

Seasoned with peppercorn and coriander, seared rare. Served over traditional Hoppin' John with Tabasco hollandaise and chef's Worcestershire sauce.

Alabama, farm-raised catfish over smoked bacon, sweet corn and black eyed pea succotash drizzled with dill tartar.

Chargrilled skewered Gulf shrimp served over roasted red pepper and fontina cheese grits with a tomato cream sauce.

Served with jambalaya rice, grilled asparagus and Tabasco Hollandaise.

Chargrilled skewered Gulf shrimp served over roasted red pepper and fontina cheese grits with a tomato cream sauce.

Roasted chicken over mashed potatoes with Cobalt greens and a Creole Tasso gravy.

Seasoned with peppercorn and coriander, seared rare. Served over traditional Hoppin' John with Tabasco hollandaise and chef's Worcestershire sauce.

Alabama, farm-raised catfish over smoked bacon, sweet corn and black eyed pea succotash drizzled with dill tartar.

Served with jambalaya rice, grilled asparagus and Tabasco Hollandaise.

Prime grade, hand cut 12 oz ribeye with mashed potatoes, brown butter green beans and a port demi glace.

Served over mashed potatoes and grilled asparagus with Cobalt steak butter.

Beer: Miller Lite, Bud Light, Coors Light, Budweiser, Michelob Ultra, Corona, Heineken, Blue Moon, Good People IPA. Wine: Grayson Chardonnay, Kris Pinot Grigio, Montpellier Merlot, Kenwood Yulupa Pinot Noir, Cartlidge and Brown Cabernet Sauvignon, Sea Ridge White Zinfandel.

Includes Beer and Wine Level 1. Vodka: Absolut; Rum: Bacardi Silver and Captain Morgan Spiced Rum; Gin: Tanquarey; Tequila: Jose Cuervo Gold; Whiskey: Old Forester, Seagrams 7; Scotch: Dewars.

Includes Beer and Wine Level 2. Vodka: Grey Goose; Rum: Bacardi Silver and Sailor Jerry Spiced Rum; Gin: Bombay Sapphire; Tequila: Jose Cuervo Gold, Don Julio; Whiskey: Jack Daniels Black, Crown Royal; Scotch: Dewars Liquor Packages include: Orange Juice, Pineapple Juice, Grapefruit Juice, Zing-Zang Bloody Mary Mix, Coke Classic, Diet Coke, Sprite, Ginger ale, Tonic Water, Soda Water, Fresh Fruit Garnishes.

Choose 2 from each: Vodka: Grey Goose, Kettle One, Belvedere, Stoli, Absolut, Titos Rum: Zaya, Bacardi Spiced Rum: Captain Morgan, Sailor Jerry Gin: Tanqueray, Bombay Sapphire, Hendricks Tequila: Sauza Gold, Jose Cuervo Gold, Don Julio Scotch: Dewars, Chivas Regal (12), Johny Red Whiskey: Makers Mark, Jack Daniels, Bulliet Rye Canadian: Canadian Club, Seagrams 7, Crown Royal Wine: Choose 1 from each Chardonnay: Four Vines "Naked Chard", Grayson, Hahn SLH, Angeline Pinot Grigio: Ceilo, Kris Merlot: Leese Fitch, Montpellier Cabernet Sauvignon: Cartlidge and Brown, Angeline, Concha Y Toro Pinot Noir: Kenwood Yalupa, Picket Fence

Full standard bar service with guests paying for their own drinks for a set price as they would at any commercial bar.

One hour open bar for $17 per person and changed to a consumption basis after the first hour.

Budweiser, Bud Light, Miller Light, Coors Light, Michelob Ultra

Corona, Corona Light, Heineken, Stella Artois

Flavor of the Day.

Mocha, Vanilla, Caramel, Honey, Cinnamon, Hazelnut, or White Chocolate.

Soy, Almond, Oat, or Coconut

Mocha, Vanilla, Caramel, Honey, Cinnamon, Hazelnut, or White Mocha

Soy, Almond, Oat, or Coconut.

Kraken Black Spiced Rum, Bacardi Light, Malibu Coconut Rum, Jose Cuervo Silver, Tito's Vodka, & Jack Daniels

Grey Goose, Crown Royal, 1800 Silver, & Skrewball

Patron

Vodka, coconut, pineapple, & mango. Served frozen or on the rocks.

Vodka, lemonade, & strawberry purée. Served frozen or on the rocks.

Vodka, Rum, almond extract, pineapple juice, & orange juice. Served on the rocks.

Rum, pineapple, fresh lime, & grenadine. Served frozen or on the rocks.

Rum, banana purée, pineapple juice, & orange juice. Served frozen.

Vodka and Zing Zang

Served with Rum and your choice of Strawberry, Banana, Piña Colada, Mango, or Straw-Colada

House Tequila, Triple Sec, and your choice of lime and sours or strawberries. Served frozen or on the rocks.

Hand scooped ice cream served with Vodka, Rum, and chocolate

Ask your server for selection.

A refreshing blend of black beans, edamame, corn, red onion, roma tomatoes and cilantro tossed in a light vinaigrette and served with corn tortilla chips.

Lightly dusted bay shrimp fried and tossed in spicy remoulade sauce.

Six large Gulf shrimp skewered, chargrilled, and topped with Cajun cream sauce. Served over buttermilk pepper jack cheese grits.

Parmesan cheese and Italian herb-crusted chicken served over buttermilk pepper jack cheese grits, fried Brussels sprouts, and topped with a Creole tasso gravy.

A 6 oz. filet served grilled, blackened or fried with jambalaya rice and brown butter green beans. Make it Oscar for an additional $9.

A 4 oz. pork tenderloin marinated in white BBQ sauce, grilled, and served with Brie gnocchi, fried Brussels sprouts, fried onion rings, and pepper jelly.