Coastal Kitchen Menu

4.4
(50+ Reviews)
  • To Begin

    • PACIFIC GOLD OYSTER

      hibiscus granite
    • BEET TARTARE

      quinoa, wasabi
    • TWICE BAKED CAROLA

      nasturtium, prosciutto
  • 1st Course

    • DUNGENESS CRAB

      blood orange, pumpkin, kefir lime
  • 2nd Course

    • WOOD FIRE ROASTED BLACK COD

      sunchoke, kale, passionfruit
      WOOD FIRE ROASTED BLACK COD
  • 3rd Course

    • HONEY GLAZED DUCK

      braised fennel, satsuma, cauliflower
  • 4th Course

    • RED WINE BRAISED SHORT RIB

      slow roasted yams, toasted sesame, purple broccolini, sweet & sour turnips
      RED WINE BRAISED SHORT RIB
  • Dessert

    • OLIVE OIL CAKE

      honey, lemon, yogurt, chamomile
  • To Share

    • Basket Of Chef Lisa's Breakfast Pastries, Jams

    • Farmers Market Fruit Plate, "Spiked" Lime And Shiso Vinaigrette

  • Add On's

    • Coastal Kitchen Seafood Tower

      Crab Claws, Oysters, Mussels, Shrimp, Mignonette, Lemon, Cocktail Sauce
      $45.00
  • 1st Course

    • "Avocado Toast" Radish, Cucumber, Mint Vinaigrette

    • Smoked Salmon Flatbread, Wasabi, Capers, Finger Lime

    • Trio Of Moro Bay Oysters, Hollandaise, Bacon Mignonette

    • Passion Fruit And Coconut Parfait, Almond Granola

  • 2nd Course

    • Wagyu Beef Slush Burger, Caramelized Onion, Pepperjack Cheese, Parmesan Waffle Fries

    • Short Rib Hash, Potato Rosti, Sunny Up Eggs, Roasted Peppers, Chipotle Aioli

    • Lobster Benedict, Cornbread English Muffin, Spinach, Tomato Hollandaise

    • Huevos Rancheros, Black Bean, Scrambled Eggs, Tostada's, Salsa Rojo

    • Croissant French Toast, Lemon Ricotta, Local Berries, Tahitian Vanilla

  • For the Table

    • Herb Scented Hash Browns Smoked Paprika, Rosemary

    • Baker's Bacon, Grilled Evergreen Sausages

  • 1st Course

    • Butternut Squash Soup

      Dungeness Crab, Blood Orange, Marigold
    • Farmers Market Mixed Green Salad

      Seasonal Vegetables, Local Herbs, Avocado Dressing
    • Truffled Tagliatelle

      Bloomsdale Spinach, Castroville Artichokes, Prosciutto, Parmesan
  • Entree

    • Fennel Dusted Seabass

      Sauteed Spinach, Lobster Cous Cous, Carrot, Passionfruit
    • Honey Lacquered Duck Breast

      Toasted Freekeh, Caramelized Fennel, Borba Farm Cauliflower
    • Ribeye Of Flannery Beef

      Yukon Gold Mashed Potatoes, Crispy Root Vegetables, Caramelized Onion Jus
  • Dessert

    • Olive Oil Cake

      Honey, Schoch Yogurt, Chamomile
    • Chocolate Mousse

      Raspberry, Hibiscus
      Chocolate Mousse

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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