Coastal Breeze Seafood Grill Menu

Fresh leaf spinach with mushrooms, tomatoes, chopped eggs, bacon, roasted peppers, and croutons, served with our house vinaigrette.

Crispy romaine with parmesan and croutons.

Choice of House or Caesar and Soup

Cooked to order strip steak on a bed of crispy greens with vine ripe tomatoes, cucumbers, and mixed cheese

Flame grilled chicken breast light dusted with seasoning served on a toasted Kaiser with lettuce, tomato and sweet red onion.

Teriyaki marinated chicken breast grilled and served with pineapple ring.

Coastal shrimp, served with lettuce and tomato on a hoagie roll.

Lightly dusted then pan seared. Served on a toasted hoagie roll with lettuce, tomato and onion.

Sauteed chicken breast or thinly sliced ribeye, with onions, red and green bell peppers topped with provolone cheese then toasted on a hoagie roll.

Cod fish fried golden atop a hoagie roll with lettuce, tomato.

Flame grilled chicken breast basted with BBQ and topped with hickory bacon and melted provolone cheese, served on a Kaiser roll.

Sliced grilled ribeye topped with caramelized onions and cheddar cheese on a Kaiser roll.

Shrimp and scallops tossed in a lobster cream sauce with penne pasta topped with provolone then baked, and served with garlic toast.

Sauteed chicken breast, hickory bacon, and sweet onion in an alfredo cream sauce and tossed with penne pasta, and served with garlic toast.

Tender clams in white sauce over linguini pasta, and served with garlic toast.

Beer battered white fish served with fries, slaw and hushpuppies.

Sauteed shrimp with olives, tomatoes, and scallions in a garlic wine sauce over linguine, and served with garlic toast.

Fried jumbo wings tossed in a Caribbean Jerk seasoning served with plum dipping sauce, also available in Traditional Buffalo. Served with fries.

Lightly breaded Grouper served with Cole slaw, fries and hush puppies.

Crab, shrimp, crawfish in a Cajun cream sauce over linguine, and served with garlic toast.

Boneless breast of chicken sauteed in garlic and mushrooms then topped with provolone cheese, bacon and Marsala wine sauce, served with redskin potatoes and asparagus.

Marinated grilled boneless breast with teriyaki pineapple glaze, served with your choice of two sides.

Sauteed shrimp in our homemade alfredo sauce over linguini

Sauteed chicken in our homemade alfredo sauce over linguini

made with strip steak, pico, and lots of cheese

Cooked to order with your choice of side and a salad

Tart and creamy lime filling in a graham cracker crust topped with whipped cream.

Moist pound cake with fresh straw berries, creme anglaise, and whipped cream.

Moist pound cake with pineapples and rum sauce topped with whipped cream and caramel.

Vanilla custard with caramelized sugar topped with whipped cream.

One scoop of vanilla ice cream.

A creamy blend of shrimp, scallops, crab, and cheese. Served with toasted baguettes for dipping

Steamed then tossed with garlic butter, onions, fresh tomatoes and basil, finished with a touch of wine

Our jumbo crab cakes served golden brown with our homemade remoulade dipping sauce

Lightly dusted then fried golden and tossed in our creamy, spicy sauce

Fried jumbo wings tossed in a Caribbean jerk seasoning served with a plum dipping sauce. Also, available in traditional buffalo

Jumbo cocktail shrimp served in a martini glass with a wedge of lemon and homemade cocktail sauce

Combination of mixed cheese, spiced shrimp, and bay scallops in a crispy golden brown flour tortilla. Served with chipotle ranch, and lime sour cream

Lightly dusted and flash fried until golden brown and served with dipping sauce

Fan tailed jumbo shrimp battered in Hawaiian coconut and fried until golden brown. Served with sweet Thai dipping sauce

Tender breaded shrimp stuffed with jalapeno cheese, and served with chipotle ranch sauce on a bed of homemade chips

Steamed

Extra-large select Gulf oysters on the half shell topped with spinach, parmesan cheese, provolone cheese, bacon, and then baked

Sauteed shrimp with olives, tomatoes, and scallions in a garlic wine sauce served over grilled baguettes. Perfect for sharing

By the pound

Seared Ahi Tuna with pickled ginger, soy sauce, wasabi and Pan Asian sauce

A healthy portion of golden clam strips

Mushrooms stuffed with crab meat and topped with a seafood sauce

Seared Ahi tuna served on a bed of crispy greens with vine ripe tomatoes, red onion, cucumbers, and mixed cheese

Grilled chicken breast dusted with Cajun seasoning atop crispy romaine with parmesan and croutons

Atlantic salmon flame grilled and topped with a citrus glaze over mixed greens with vine ripe tomatoes, cucumbers, and sweet red onion

Artisan baby lettuce blend with fresh strawberries, mandarin oranges, tomatoes, cucumbers, and feta cheese. Served with raspberry vinaigrette

Fresh leaf spinach with mushrooms, tomatoes, chopped eggs, bacon, and roasted red peppers, served with our house vinaigrette

Golden fried tenders or seasoned flame grilled chicken breast on a bed of crispy greens with vine ripe tomatoes, red onion, cucumbers, and mixed cheese

Grilled shrimp atop crispy greens with vine ripe tomatoes, red onion, cucumbers, and mixed cheese

Ahi Tuna topped with lettuce, Pico de Gallo, mixed cheese, and our homemade sauce

Grouper topped with lettuce, Pico de Gallo, and our cilantro lime sour cream

Jumbo broiled crab cake on a Kaiser roll served with homemade remoulade sauce

Fresh Gulf grouper grilled or fried, served with lettuce, tomato, and placed on a hoagie roll

Choice of fried oyster or our coastal shrimp, served with lettuce and tomato on a hoagie roll

8 oz. Angus patty, served with lettuce, tomato, and onion

Atlantic coast Mahi on a Kaiser roll with lettuce, tomato, and onion

Chicken Breast served on a Kaiser roll with lettuce, tomato, and onion

Grilled choice ribeye topped with sauteed onions, peppers, and provolone cheese. Served on a hoagie roll

Jumbo shrimp stuffed with crabmeat, topped with a light seafood sauce. Served with rice and sweet potato fries

Scallops, mussels, shrimp in a light seafood sauce served over linguini pasta. Served with garlic toast

Shrimp and scallops tossed in a cheese and cream sauce with penne pasta topped with provolone then baked. Served with garlic toast

Shrimp, spicy sausage, chicken breast, peppers, and onions in a zesty alfredo cream sauce tossed with penne pasta. Served with garlic toast

Lightly seasoned, flame grilled, and served on a bed of rice pilaf and green beans

Our jumbo broiled crab cakes served with zesty remoulade sauce, sweet potato fries, and hush puppies

Beer battered cod served with French fries, Cole slaw, and hush puppies

16 oz. Angus Platinum ribeye, served with red skin mashed potatoes and steamed broccoli

Sauteed chicken breast, hickory bacon, and sweet onion in an Alfredo cream sauce tossed with penne pasta.

Jumbo shrimp fried golden brown and served with fries and Cole slaw

Crab, shrimp, and crawfish in Cajun cream sauce over linguine. Served with garlic toast

Flounder stuffed with crab meat topped with our seafood sauce. Served with rice and steamed broccoli

Grilled flounder topped with a lobster cream sauce served on a bed of rice pilaf with steamed broccoli

Full portion of Ahi Tuna served with rice and steamed broccoli

Grilled Atlantic salmon topped with sauteed spinach, bacon, and bleu cheese then drizzled with white wine sauce. Served with redskin mashed potatoes and steamed broccoli

Marinated grilled boneless breasts with teriyaki pineapple glaze, served with rice pilaf and steamed broccoli

Boneless breast of chicken grilled in garlic and mushrooms then topped with provolone cheese, bacon, and marsala wine sauce. Served with redskin mashed potatoes and asparagus

1 pound of steamed Alaskan snow crab clusters with drawn butter and choice of two sides

Lightly breaded Grouper served with Cole slaw, fries, and hush puppies

American raised catfish filets dusted in a seasoned corn meal and fried golden brown. Served with fries and Cole slaw

Pan seared sea scallops in a light garlic cream sauce topped with fresh spinach, sun dried tomatoes, mushrooms, and feta cheese. Served with rice pilaf and steamed broccoli

Premium Choice 8 oz. tender Filet Mignon paired with Maryland style crab cake or 1/2 pound of crab legs. Served with redskin mashed potatoes and steamed broccoli

Premium Choice 8 oz. tender Filet Mignon with redskin mashed potatoes and steamed broccoli

A delicious portion of cajun red snapper on a bed of black beans and rice, sprinkle monterey jack, cheddar, top with pico and sour cream for a perfect dish

Sauteed chicken in our homemade alfredo sauce over linguini

Sauteed shrimp in our homemade alfredo sauce over linguini