Coast to Coast Pub — Martin City Brewing Company Menu

Hand breaded chicken tenders, pearl sugar waffle. Pub style or Nashville hot.

Homemade biscuits with red eye sausage gravy.

Griddled New England roll, blackberry cream cheese filling, eggs your way, sausage or bacon.

Bacon and egg corn tortillas, pico, salsa and micro cilantro with tots.

Eggs your way, choice of bacon or sausage, tots, toast with berry puree.

Blackened shrimp, bacon, jalapeno, roasted corn cheesy grits, Cajun creole sauce, fried egg.

Pearl sugar waffle, egg, bacon or sausage.

Maryland crab cake, local bacon, artisan romaine, fresh cut tomato, red pepper aioli on grilled sourdough.

2 Classic smash patties, bloody mary aioli, cheddar, topped with a fried egg. (+Bacon $3.50).

Artisan romaine, bacon, tomatoes, corn, cucumber, egg, blue cheese crumbles, ranch.

Blue crab meat, corn, jalapeños, scallions, old bay, tartar sauce, red pepper aoili

with marinara, homemade and delicious.

fried calamari strips and jalapeño with cajun seasoning and roasted red pepper aoili

Sushi grade salmon, sesame ponzu, cucumber, jalapeno, spicy mayo, cilantro, sesame seeds, pickled ginger, wonton chips

1/2 lb large shrimp poached in a secret blend of spices with housemade cocktail sauce

Hand breaded roasted tomato arancini with marinara

whipped goat cheese, beets, honey, basil

garlic, tomato, calabrian chili peppers, olive oil and white wine sauce

tossed in BBQ ranch seasoning; served with ranch

Six breaded and fried Virginia oysters; served with ranch

blackened shrimp, cheddar jalapeno, corn grits with bacon, savory tomato creole sauce

shrimp, scallops, spinach, oven roasted tomatoes and rigatoni pasta tossed in a white wine garlic basil broth and truffle oil; served with crostini

New Zealand rack of lamb served with herbed polenta and red wine + blackberry sauce.

with brussel sprouts, mashed potatoes and gravy

Our signature 1lb Ribeye served with salad and your choice of two sides. Customize yours with seared scallops, Lobster Thermador, shrimp, horseradish crust or compound butter.

shrimp, bowtie pasta, creamy butternut squash sauce, tomatoes, Italian sausage, spinach and fried prosciutto

bacon, mushroom, Swiss, balsamic

onions, pickles, American cheese, lettuce and 1000 island dressing

grilled or fried chicken breast, pepper jack, bacon, tomato, lettuce, pickle, cilantro sour cream; served with fries

beer braised corned beef, swiss, red cabbage kraut, 1000 island dressing on rye bread; served with fries

flour breaded hake, red pepper aioli, lettuce, tomato, American cheese

Hand-breaded house made chicken tenders.

parmesan crusted chicken with marinara and mozzarella

blackened fish with jalapeño-cilantro slaw and cilantro cream sauce

a pile of pulled pork and Burnt Finger BBQ sauce with apple slaw

pulled pork, BBQ, jalapeño, tomatoes

miso Caesar dressing, housemade croutons, shaved parmesan.

ranch, blue cheese, bacon, cucumbers, tomato, chives

red onion, cucumber, goat cheese, green apple, whiskey soaked candied walnut, champagne shallot vinaigrette

grilled salmon, spring mix, romaine, shaved carrot, cilantro, cucumber, pickled ginger, radish, sesame seeds, wonton strips, soy sesame vinaigrette.