Coast Sushi Bar Menu

3 pieces fresh salmon wrapped around sushi rice with toasted dynamite sauce on top

tako, ebi, scallop marinated in lime mango jalapeno with sesame chip

tuna cubes in ginger wasabi sauce with sesame chip

steamed wasabi pork dumplings

fresh shitake mushrooms stuffed with garlic egg yolk sauce

fried soft shell crab with mango salsa

taro, lotus root, sweet corn, shiso leaf, squash, asparagus, shiitake mushrooms

asparagus in beef tenderloin with teriyaki sauce

shrimp and vegetable tempura

fried tofu with 2 sauces: teriyaki and garlic soy dressing

boiled spinach with sesame dressing

pan fried shrimp and vegetable pot stickers

fried salmon wrapped in wonton skin with green curry dipping

pan fried scallop with teriyaki sauce

seared fried scallop with garlic balsamic vinaigrette

5 pcs of yellow tail sashimi style top with galic olive oil, jalapano, and cilantro. drizzles with lime juice garnished with mixed greens with garlic balsamic dressing

fresh baby spinach with sesame dressing

mesclum greens with ginger dressing

seaweed and cucumber in sesame vinaigrette

cucumber salad.

(for 1 person) beef, egg, onion, scallion, udon in dashi broth

soy bean soup with tofu and scallion

(for 1 person) shrimp, scallop, white fish, egg, onion, scallion, udon in dashi broth

(for 1 person) fried tofu, egg, onion, udon in dashi broth

spicy soy bean soup with tofu, scallion, jalapeno

fresh scallop in avocado sauce roe (note: Sashimi will be served in 1 cucumber flower flower 14.50)

cooked shrimp (Sashimi $7.5/2pcs)

fresh salmon(Sashimi $9/2 pcs)

yellowtail (sashimi $9/2pcs)

flounder (sashini $8.5/2 pcs)

surf clam (sashimi $7.5/2pcs)

Hokkaido scallop (sashimi $13/2 pcs)

squid (Sasnimi $8/ 2 pcs)

octopus (Sashimi $8/2pcs)

salmon roe (note: Sashimi will be served in 1 cucumber flower flower for $9)

Alaskan king crab (Sashimi $20/ 2 PCS)

big eye tuna (Sashimi $9/2PCS)

smelt roe (note: Sashimi will be served in 1 cucumber flower flower for $14)

mackerel (sashimi $7.5/2 pcs)

smoked salmon (sashimi $9/2pcs)

super white tuna (escolar: Sashimi $9/2pcs)

sea bass (SASHIMI $8.50/2pcs)

sweet omelet (Sashimi 7.5/ 2pcs)

flying fish roe (note: Sashimi will be served in 1 cucumber flower flower for $9)

fresh water eel (Sashimi $9/2PCS)

sea eel (Sashimi $9/2pcs)

white tuna (albacore:sashimi $9/2pcs)

Lobster, ikura, cucumber topped with Avocado, tempura crumbs, black tobiko and spicy mayo

lime marinated scallop, ebi, tako with mango, jalapeno, cilantro

white fish tempura, unagi, cream cheese, roe , spicy sauce, scallion, avocado, tempura crumb, eel sauce

Japanese pumpkin tempura topped with seared smoked salmon, mayo and roe

ginger seared tuna, mint, wrapped with mango

yellowtail, grilled asparagus rolled in wasabi tobiko and wasabi mayo

tempura fried Crab stick, cream cheese, avocado, jalapeno topped with spicy tuna, spicy mayo, eel sauce scallion, tempura lotus root and tempura crumb

Super White Tuna with jalapenos, scallions, and cream cheese; topped with spicy tuna (tuna, scallions and spicy mayo), wasabi mayo, slices of jalapenos, tempura crumbs and spicy mayo.

THE POPER MAKI $19 Smoked salmon, cream cheese, cilantro and jalapeno; wrapped in seaweed and flash-fried tempura style, then rolled in sushi rice and topped with sliced avocado and spicy sauce.

white tuna in hot volcano sauce with tempura crumb

shrimp tempura, cream cheese avocado, scallion spicy sauce, wasabi dressing, eel sauce, tempura crumb

Super white tuna, tempura flash-fried and wrapped with julienned mint with a dollop of creamy ginger sauce and red tobiko on top.

shrimp tempura, cream cheese, spicy mayo, unagi, avocado, roe, eel sauce

scallop, avocado, roe, spicy mayo

king crab, avocado, cucumber, roe

crab stick, avocado, cucumber, roe

cooked shrimp, avocado

cooked shrimp, cucumber

shrimp tempura, avocado, cucumber, mayo, roe

fresh salmon, avocado, cream cheese

smoked salmon, avocado, cream cheese

tamago, crab stick, spinach, gourd, cucumber, fish powder

yellowtail, jalapeno

yellowtail, cucumber

yellowtail, scallion

yellowtail, scallion, spicy mayo

fresh salmon, avocado

fresh salmon, jalapeno

fresh salmon , cucumber

fresh salmon, scallion

fresh salmon, scallion, spicy tuna

tuna, scallion

crispy smoked salmon skin, cucumber

scallop, avocado, mayo, roe

super white tuna, avo

shrimp in spicy mayo, scallion, red tobiko

super white tuna, spicy mayo, scallion

octopus, spicy mayo, orange tobiko, scallion

tuna, scallion, spicy mayo

white tuna, scallion, spicy mayo

fried soft shell crab, avocado, cucumber, mayo, black tobiko

super white tuna, avocado

super white tuna, jalapeno

super white tuna, cucumber

tuna, cucumber

plain tuna roll

tuna, avocado

tuna, jalapeno

fresh water eel, avocado, eel sauce

fresh water eel, cucumber, eel sauce

white tuna, jalapeno

white tuna with avocado

white tuna with cucumber

spicy salmon with Avocado, Cucumber and tempura crumb

california maki wrapped with salmon, yellowtail, tuna, avocado, roe

yellowtail on sushi rice, and miso

fresh salmon on sushi rice, and miso

chef's choice of fresh seafood of the day 12 pieces, comes with miso and rice

9 pieces of sushi and California maki, comes with miso

red tuna on sushi rice, and miso

fresh water eel on steamed rice, and miso

white tuna on sushi rice, and miso

grilled asparagus with avocado

grilled asparagus

asparagus tempura with mayo

avocado

avocado and cucumber

sweet gourd

cucumber

Japanese yellow pickle radish

marinated shitake mushroom

house marinated shitake tempura with mayo

sweet potato tempura with spicy mayo

tempura roll w/mixed greens, avocado, cucumber, asparagus, shiitake mushroom, topped w/ ginger dressing.

spicy orange tamarind glazed duck breast cooked medium rare on baby spinach served with rice and miso

choice of shrimp, exotic vegetables, or mixed served with rice, tempura sauce, and miso

TERIYAKI choice of chicken $20, n.y. strip steak $38(12 oz), shrimp $27, or salmon $29 served with grilled asparagus, rice, and miso

stir-fried buckwheat noodles with fresh shitake mushroom and asparagus with chicken, beef, shrimp, or fried tofu, served with miso