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Coast Restaurant Menu

453 Beach Club Trail, Gulf Shores, AL 36542
StartersFresh Gulf Seafood PlattersFresh CatchSignature Dishes

  • Starters

    • Oysters On The Half Shell

      Navy Cove Oysters Shucked Fresh to Order. Half Dozen or Dozen. Served with Lemon and Cocktail
      $24.00

    • Charbroiled Oysters

      Half Dozen or Dozen Navy Cove Oysters with Tasso Butter and Parmesan
      $24.00

    • Coast Mac And Cheese

      Shrimp, Scallop, Crab Folded Into Truffled Macaroni and Cheese
      $22.00

    • Wedge Salad

      Iceberg Lettuce, Crisp Bacon, Blue Cheese and Tomato with Blue Cheese Dressing
      $15.00

    • Farm Greens Salad

      Mixed Greens, Cucumber, Cherry Tomato and Feta Cheese Balsamic Vinaigrette
      $14.00

    • Gulf Coast Ceviche

      Shrimp, Scallops Marinated in Fresh Lime Juice with Avocado, Cilantro, Tomato, Jalapenos, Garlic and Scallion. Served on a Corn Tostada
      $18.00

    • Parmesan Truffle Fries

      Fresh Herbs, White Truffle Oil, Aged Parmesan.
      $16.00

  • Fresh Gulf Seafood Platters

    • Royal Reds

      Rich Flavorful Gulf Coast Delicacy. Steamed to Perfection Served with Corn on the Cob, New Potatoes and Andouille Sausage - 1lb
      $29.00

    • Fried Gulf Shrimp

      Six or Ten Piece Fried Shrimp Served with Fries and Coleslaw. Cocktail Sauce & Lemon
      $14.00

    • Jumbo Lump Crab Cakes

      Two 3oz. Cakes Served with Fries, Cole Slaw and Remoulade Sauce
      $43.00

    • Snow Crab Legs

      Jumbo Alaskan Snow Crab, Steamed to Perfection Served with Corn on the Cob, New Potatoes and Andouille Sausage - 1lb
      $69.00

    • Gulf Coast Sampler

      Daily Selection Fresh Catch, Gulf Shrimp and 2 oz. Crab Cake Prepared: Bronzed, Broiled or Fried
      $45.00

  • Fresh Catch

    • Fresh Catch (Market Rate)

      We source daily several varieties of fresh Gulf fish. Your server will inform you about today's selections. Prepared in the following ways: Bronzed, Broiled or Fried

  • Signature Dishes

    • Crab Crusted Red Snapper

      Pan Seared Red Snapper Topped with Crab Imperial Served over Gouda Grits and French Beans Lemon Caper Sauce
      $41.00

    • Filet Mignon

      Half pound Certified Angus Filet of Beef Asparagus, Garlic Mashed Potatoes and Roasted Tomatoes Finished with Herbed Butter
      $45.00

    • Certified Angus New York Strip

      Asparagus, Garlic Mashed Potatoes and Roasted Tomatoes Finished with herb butter
      $39.00

    • Chicken Piccata

      Chicken Breast Battered with Parmesan Cheese, Basil and Oregano Over Angel Hair Pasta
      $31.00

    • Gulf Seafood Pasta

      Angel Hair Pasta with Pesto Sauce Pan Seared Scallops and Shrimp Stone Ground Mustard Sauce
      $39.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
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