Coast Restaurant at The Beach Club Menu

4.2

(250+ Reviews)

$$$Seafood, Bar, Restaurant

Call

+1 251-224-3600

Starters Fresh Gulf Seafood Platters Fresh Catch Signature Dishes

Starters
- Oysters On The Half Shell
  Navy Cove Oysters Shucked Fresh to Order. Half Dozen or Dozen. Served with Lemon and Cocktail
  $24.00
- Charbroiled Oysters
  Half Dozen or Dozen Navy Cove Oysters with Tasso Butter and Parmesan then Broiled to Perfection
  $24.00
- Coast Mac And Cheese
  Shrimp, Scallop, Crab Folded Into Truffled Macaroni and Cheese
  $22.00
- Wedge Salad
  Iceberg Lettuce, Crisp Bacon, Blue Cheese and Tomato with Blue Cheese Dressing
  $15.00
- Farm Greens Salad
  Mixed Greens, Cucumber, Cherry Tomato and Feta Cheese Balsamic Vinaigrette
  $14.00
- Parmesan Truffle Fries
  Fresh Herbs, White Truffle Oil, Aged Parmesan.
  $16.00
- Today's Market Catch
  We source daily varieties of fresh Gulf fish. Your server will inform you about today's selection. Prepared Bronzed, Broiled or Fried.
Fresh Gulf Seafood Platters
- Royal Reds
  Rich Flavorful Gulf Coast Delicacy. Steamed to Perfection Served with Corn on the Cob, New Potatoes and Andouille Sausage - 1lb
  $29.00
- Fried Gulf Shrimp
  Six or Ten Piece Fried Shrimp Served with Fries and Coleslaw. Cocktail Sauce & Lemon
  $18.00
- Jumbo Lump Crab Cakes
  Two 3oz. Cakes Served with Fries, Cole Slaw and Remoulade Sauce
  $45.00
- Snow Crab Legs
  Jumbo Alaskan Snow Crab, Steamed to Perfection Served with Corn on the Cob, New Potatoes and Andouille Sausage - 1lb
  $55.00
- Gulf Coast Sampler
  Daily Selection Fresh Catch, Gulf Shrimp and 2 oz. Crab Cake Prepared: Bronzed, Broiled or Fried
  $48.00
Fresh Catch
- Fresh Catch (Market Rate)
  We source daily several varieties of fresh Gulf fish. Your server will inform you about today's selections. Prepared in the following ways: Bronzed, Broiled or Fried
Signature Dishes
- Crab Crusted Redfish
  Pan Seared and Topped with Crab Imperial Over Gouda Grits, French Beans, and Finished with Lemon Caper Sauce
  $45.00
- Filet Mignon
  Half pound Certified Angus Filet of Beef Asparagus, Garlic Mashed Potatoes and Roasted Tomatoes Finished with Herbed Butter
  $48.00
- Certified Angus New York Strip
  Asparagus, Garlic Mashed Potatoes and Roasted Tomatoes Finished with herb butter
  $39.00
- Blackened Chicken Alfredo
  Blackened Chicken Breast Over Fettuccini
  $31.00
- Seared Diver Scallops
  Pan Seared U-15 Diver Scallops with Mushrooms, Garlic, Lemon & Cream, and Served Over Caroline Rice Pilaf and Giardiniera Vegetables
  $39.00
- Dry Aged Ribeye
  Prime Ribeye Dry Aged 21 Days, Served with Asparagus, Garlic Mashed Potatoes, Roasted Tomatoes, and Finished with Herbed Butter
  $75.00
- Vegan Option
  Roasted Cauliflower Over Fingerling Potato and Mushroom Ragout, Finished with Crispy Spicy Brussel Sprouts and Tomato Coulis
  $31.00