Coast Menu

brioche, micro cilantro, pickled onion, cilantro pesto, shaved radish, cotija cheese, espelette dust

citrus cabbage slaw, cilantro crema

seasoned tortilla chips

jack cheese, birria style dip and mango x chipotle aioli

mango salsa, cilantro aioli

crudite, crostini

tortilla chips, pico de gallo, white queso, fresh jalapeño

citrus aioli, aleppo dust

soy shallot caramel, Napa cabbage slaw, scallion, cilantro

guacamole, pico de gallo, cilantro crema, cotija, pickled red onion

key lime vinaigrette, cashew pieces, roasted pineapple, sweet pepper, cucumber, tomato, tortilla strips, green onions, micro cilantro, watermelon radish

baby field greens, seasonal fruit, candied pecans, manchego, white balsamic vinaigrette

sherry cream, bacon, potato

butter poached Maine lobster on a toasted brioche roll

bibb lettuce, cucumber, remoulade

skewered shrimp, island rice, black bean, corn, cilantro crema, cotija

rice and peas, black beans, corn, cilantro crema and cotija

shaved cabbage slaw, pico de gallo, cotija

shaved cabbage slaw, pico de gallo, cotija, cilantro crema

cocktail sauce, lemon wedge

snow crab claws, Joe's mustard sauce

local shrimp, crab claws, cucumber, pico de gallo, house made salsa, seasoned tortilla chips and lime

six local oysters, six snow crab claws, two snow crab clusters, six shrimp cocktails, six mussels, six clams, served over crushed ice with cocktail, Joe's mustard sauce

six local oysters, six market oysters, four snow crab clusters, four ounces seared tuna salad, 12 PEI mussels, 12 Sapelo Island clams, six snow crab claws, served over crushed ice with cocktail, Joe's mustard sauce

English pea puree, sweet corn succotash, bacon crumble, lemon beurre blanc

Sea Island red peas and rice, sweet roasted plantains, jerk sauce

island rice, garlic haricot verts, mango salsa, red pepper coulis

marinated, scored, and lightly fried, topped with escabeche and served with our island rice

local shrimp, PEI mussels, Sapelo Island clams, fresh Maine lobster, white rice, smoked sausage sofrito manchego cheese

corn on the cob, hush puppies

Whipped potatoes, garlic haricots verts, demi-glace

fresh Maine lobster, thick-cut smoked bacon, cavatappi pasta, Mornay sauce

whipped potato, charred baby carrot, reduced rum and cola braising jus

tomato, onion, arugula, white wine butter sauce

shortbread crust, ginger glazed blueberries, crispy meringue

torched marshmallow fluff, graham cracker crumble

ask your server for today's flavors

Baby Buffalo Bourbon, lemon juice, bitters, orgeat syrup, lemon peel

Grey Goose watermelon and basil, lime, ginger beer

Corazon Blanco, jalapeño, strawberry, triple sec, lime

New Amsterdam Gin, blood orange, honey, lemon

Larceny Bourbon, peach, peach bitters, bitters

Patron Silver, hibiscus, grapefruit, lime, soda

BACARDÍ, hibiscus, lime, soda, mint

Angel's Envy, lime, Triple Sec, sugar

Elijah Craig Small Batch, Licor 43, coffee

BACARDÍ Limón rum blended with strawberry daiquiri and lemonade

Wheatley, grapefruit, blended with mango, strawberry

Mount Gay rum blended with banana and strawberry daiquiri

grapefruit, pineapple

vodka mule, pina colada

brioche, micro cilantro, pickled onion, cilantro pesto, shaved radish, cotija cheese, espelette dust

citrus cabbage slaw, cilantro crema

seasoned tortilla chips

jack cheese, birria style dip and mango x chipotle aioli

mango salsa, cilantro aioli

crudite, crostini

tortilla chips, pico de gallo, white queso, fresh jalapeño

citrus aioli, aleppo dust

soy shallot caramel, Napa cabbage slaw, scallion, cilantro

guacamole, pico de gallo, cilantro crema, cotija, pickled red onion

key lime vinaigrette, cashew pieces, roasted pineapple, sweet pepper, cucumber, tomato, tortilla strips, green onions, micro cilantro, watermelon radish

baby field greens, seasonal fruit, candied pecans, manchego, white balsamic vinaigrette

sherry cream, bacon, potato

butter poached Maine lobster on a toasted brioche roll

cocktail sauce, lemon wedge

snow crab claws, Joe's mustard sauce

local shrimp, crab claws, cucumber, pico de gallo, house made salsa, seasoned tortilla chips and lime

six local oysters, six snow crab claws, two snow crab clusters, six shrimp cocktails, six mussels, six clams, served over crushed ice with cocktail, Joe's mustard sauce

six local oysters, six market oysters, four snow crab clusters, four ounces seared tuna salad, 12 PEI mussels, 12 Sapelo Island clams, six snow crab claws, served over crushed ice with cocktail, Joe's mustard sauce

English pea puree, sweet corn succotash, bacon crumble, lemon beurre blanc

Sea Island red peas and rice, sweet roasted plantains, jerk sauce

island rice, garlic haricot verts, mango salsa, red pepper coulis

marinated, scored, and lightly fried, topped with escabeche and served with our island rice

local shrimp, PEI mussels, Sapelo Island clams, fresh Maine lobster, white rice, smoked sausage sofrito, manchego cheese

corn on the cob, hush puppies

Whipped potatoes, garlic haricots verts, demi-glace

fresh Maine lobster, thick-cut smoked bacon, cavatappi pasta, Mornay sauce

whipped potato, charred baby carrot, reduced rum and cola braising jus

tomato, onion, arugula, white wine butter sauce

shortbread crust, ginger glazed blueberries, crispy meringue

torched marshmallow fluff, graham cracker crumble

ask your server for today's flavors

Baby Buffalo Bourbon, lemon juice, bitters, orgeat syrup, lemon peel

Grey Goose watermelon and basil, lime, ginger beer

Corazon Blanco, jalapeño, strawberry, triple sec, lime

New Amsterdam Gin, blood orange, honey, lemon

Larceny Bourbon, peach, peach bitters, bitters

Patron Silver, hibiscus, grapefruit, lime, soda

BACARDÍ, hibiscus, lime, soda, mint

Angel's Envy, lime, Triple Sec, sugar

Elijah Craig Small Batch, Licor 43, coffee

BACARDÍ Limón rum blended with strawberry daiquiri and lemonade

Wheatley, grapefruit, blended with mango, strawberry

Mount Gay rum blended with banana and strawberry daiquiri

grapefruit, pineapple

vodka mule, pina colada

brioche, micro cilantro, pickled onion, cilantro pesto, shaved radish, cotija cheese, espelette dust

citrus cabbage slaw, cilantro crema

seasoned tortilla chips

jack cheese, birria style dip and mango x chipotle aioli

mango salsa, cilantro aioli

crudite, crostini

tortilla chips, pico de gallo, white queso, fresh jalapeño

citrus aioli, aleppo dust

soy shallot caramel, Napa cabbage slaw, scallion, cilantro

guacamole, pico de gallo, cilantro crema, cotija, pickled red onion

key lime vinaigrette, cashew pieces, roasted pineapple, sweet pepper, cucumber, tomato, tortilla strips, green onions, micro cilantro, watermelon radish

baby field greens, seasonal fruit, candied pecans, manchego, white balsamic vinaigrette

sherry cream, bacon, potato

cocktail sauce, lemon wedge

snow crab claws, Joe's mustard sauce

local shrimp, crab claws, cucumber, pico de gallo, house made salsa, seasoned tortilla chips and lime

six local oysters, six snow crab claws, two snow crab clusters, six shrimp cocktails, six mussels, six clams, served over crushed ice with cocktail, Joe's mustard sauce

six local oysters, six market oysters, four snow crab clusters, four ounces seared tuna salad, 12 PEI mussels, 12 Sapelo Island clams, six snow crab claws, served over crushed ice with cocktail, Joe's mustard sauce

English pea puree, sweet corn succotash, bacon crumble, lemon beurre blanc

Sea Island red peas and rice, sweet roasted plantains, jerk sauce

island rice, garlic haricot verts, mango salsa, red pepper coulis

Marinated, scored, and lightly fried. Topped with escabeche and served with our island rice

local shrimp, PEI mussels, Sapelo Island clams, fresh Maine lobster, white rice, smoked sausage sofrito, manchego cheese

corn on the cob, hush puppies

Whipped potatoes, garlic haricots verts, demi-glace

fresh Maine lobster, thick-cut smoked bacon, cavatappi pasta, Mornay sauce

whipped potato, charred baby carrot, reduced rum and cola braising jus

tomato, onion, arugula, white wine butter sauce

butter poached Maine lobster on a toasted brioche roll

shortbread crust, ginger glazed blueberries, crispy meringue

torched marshmallow fluff, graham cracker crumble

Sazerac Rye, Capano Antica, Bénédictine, Angostura Bitters, Peychaud's Bitters

Wheatley Vodka, ginger, orange, lemon

New Amsterdam Gin, Lillet Blanc, blueberry, basil, lemon, egg white

Dewar's, ginger, honey, lemon, aged scotch floater

Patron Reposado, Cointreau, Lillet Blanc, lemon, absinthe rinse

BACARDÍ Añejo 4 year, Coco Lopez, Demerara, lime, toasted coconut rim

illegal Mezcal, Aperol, yellow chartreuse, lime

110 Proof, selected by the best bourbon minds in SPR, KY

115.2 Proof, blend of 4 mash bills ranging from 6 to 14 years, KY

92 Proof, Best Straight Bourbon 2015 San Francisco World Spirits Competition, KY

124.8 Proof, unfiltered uncut and straight from the barrel, KY

103 Proof, dumped on 11.18.22, KY

108 Proof, 2024 release honoring American Whiskey Traditions, KY

127.3 Proof, uncut and unfiltered, hearty and complex, KY

100 Proof, hand selected by Rollers, KY

100 Proof, distilled aged and bottled by Old Fashioned Copper Distillery, KY

90 Proof, 96 Points, Top 100 Spirits Ultimate spirits 2020, Double Gold San Francisco World Spirits Competition 2021, KY

90 Proof, a unique balance of age and flavor accenting the rich, creamy character of the orphaned bourbons, KY

138.7 Proof, Limited Edition, KY

121 Proof, 52% corn, 35% wheat, 13% malt, KY

107 Proof, 52% corn, 35% rye, 13% malt, KY

118.2 Proof, a burnished copper color, with a nose of vanilla and aged oak, tastes of walnut, cedar and leather, finished with caramel, smoke and char, KY

102 Proof, Blend of whiskey finished in Prisoner Red Blend wine barrels, Park City, UT

90 Proof, classic whiskey crafted to honor Frank Sinatra, TN

122.8 Proof, big cinnamon and pepper spice, KY

115.7 Proof, special blend of aged barrels, 13% aged 11 years 87% aged 12 years, KY

119.3 Proof, blend of 12 and 13 year aged whisky, KY

111.9 Proof, French Mocha Stave, Edition 1, KY

103.6 Proof, finished in Malmsey Maderia casks, TN

107.5 Proof, finished in Mourvedre casks, TN

100 Proof, made in 2013 bottled in Spring 2023, KY

100 Proof, the first 17 year in the series, featuring bourbon aged from across three floors of rickhouse V at Heaven Hill Distillery since 2004, KY

100 Proof, made in the fall of 2003 and bottled in the fall of 2022 pulled from across three floors of rickhouse F and one floor of rickhouse X, KY

100 Proof, honoring 100-year anniversary of Old Forester, KY

107 Proof, a sweet vanilla nose with caramel, pecan and oak wood. Smooth, mellow flavor consisting of robust wheat, cherries, and oak, KY

107 Proof, elegant and sweet aroma with caramel corn and vanilla, KY

90.4 Proof, extremely rare, KY

132.2 Proof, made from 67% bourbon whiskey aged 13 yrs that was double barreled for four weeks, then blended with 33% bourbon whiskey aged 15 yrs, KY

120 Proof, smooth, rich marmalade notes on the palate, KY

109.1 Proof, 4 years 6 months aged, Cask Strength, Limited Edition Artists Series

109.8 Proof, double chocolate malt, KY

114.8 Proof, oak and sweet caramel smooth finish, KY

91.2 Proof, celebrating John Shenks, founder of Michter's, KY

130.2 Proof, boasts the bold character that is reminiscent of George Stagg himself, KY

95.6 Proof, from Pappy Van Winkle's Private Stock, KY

90.4 Proof, perfect combination of age and proof, outrageously smooth and decadent, KY

107 Proof, bold but balanced, sweet fruit, strong vanilla and spicy tones on the palate, KY

90 Proof, aromas of lanolin, almond, creamed corn and toasty vanilla, KY

114 Proof, having a nose of vanilla, dark cherries and caramel, KY

135 Proof, aged in hand selected White Oak Barrels for 9 Years, KY

124 Proof, 9 out of 167, Ultraviolet Sherpa, KY

90.4 Proof, 17 years old, delicate, KY

90.4 Proof, crafted to exhibit the flavors of a rich roasted stout beer, darkly robust malt, KY

limited edition Kentucky Straight Whiskey finished in wine and brandy barrels, KY

100 Proof, Rollers single barrel select, 94 points Ultimate Spirits 2020, KY

107 Proof, finished in port wine barrels. The state of South Carolina was allocated just one barrel of this impressive bourbon for the Giving Kitchen Charity, KY

80 Proof, charred oak complemented by sweet brown sugar, KY

80 Proof, partially finished in wine casks, notes of dried fruit, vanilla, and hints of toasted oak, KY

80 Proof, brown rice mash bill, sweet caramel, KY

80 Proof, balanced caramel sweetness and rye spice, KY

108.7 Proof, South Carolina Edition Bottle #112, TN

91 Proof, Solera system aged from the Stitzel-Weller Distillery, KY

93 Proof, the original single barrel bourbon nose of vanilla, citrus and oak on the palate, KY

111 Proof, 65% corn, 30% rye, 5% malted barley, toasted oak frame with a stone fruit finish KY

90 Proof, taste the spirit of legends, KY

100 Proof, owned by Bill Murray, KY

95 Proof, owned by Bill Murray, KY

94 Proof, 74% corn, 18% rye, 8% malted barley, KY

90 Proof, from Barton 1792 Master Distiller, KY

110 Proof, 9 years old, finished in French oak wine barrels, KY

90 Proof, aged at least 10 years, complex aromas, smooth and lingering taste, KY

123.1 Proof, the Rollers Wine & Spirits Select has notes of brown sugar and vanilla with a rich, satisfying finish

124.3 proof, 11 year 5 months, uncut straight from the barrel, KY

94 Proof, sweeter spicier less oaky and slightly more complex than the small batch, KY

100 Proof, tastes of caramel corn sweetness, mingled with butterscotch and licorice, finished with subtle spices of pepper and tobacco, KY

90 Proof, aged 6-7 years, very mellow and perfectly balanced, KY

100 Proof, aged 7-9 years, high rye mash bill, 92 points Ultimate Spirits 2021, KY

100 Proof, Whiskey Advocate #4 2019, KY

100 Proof, bottled in bond, perfectly balanced, KY

92 Proof, blend of 2- to 13-year-old bourbons, sweet cornbread biscuits on the palate, UT

100 Proof, finished in rum barrels from Barbados, UT

92 Proof, blend of scotch, bourbon and rye whiskey, aged 4 to 8 years, UT

100 Proof, blend of Bourbon Straight Whiskey finished in Chardonnay Barrels, UT

92 Proof, flavors of jam with caramel and spice notes, VA

90 Proof, straight bourbon whiskey finished in cabernet sauvignon casks, KY

90 Proof, aged at sea, KY

96.4 Proof, a tribute to 250,000 barrels that burned in 1916, LA

100 Proof, limited release collaboration scotch and bourbon master distillers, LA

100 Proof, Whiskey Advocate #2 2020, KY

121 Proof, Whiskey Advocate #1 2020, KY

120 Proof, barreled on 9.28.2018 Bottled on 3.19.24, KY

94.4 Proof, American corn aged 10 years in charred white oak, KY

86 Proof, classic sour mash method, KY

114.3 Proof, walnuts, prunes and spices on the palate, KY

93 Proof, matured over 3 years in new charred American oak barrels, KY

95 Proof, finished in PX Sherry Cask, KY

95 Proof, matured over 3 years in new charred American oak barrels, KY

90 Proof, smooth delicate and calm, finishes with honeysuckle flair, KY

91 Proof, orange, maple, cherry and almond on the palate, NY

94 Proof, vanilla lemon cake on the nose, KY

90.4 Proof, vanilla, dark caramel, hazelnut, apple, spice on the palate, KY

123.2 Proof, 63% rye, 24% corn, 13% malt, KY

92.8 Proof, deep notes of vanilla and toffee, Barrel #21F1589, KY

130.1 Proof, unfiltered from Warehouse 1 floor 3, KY

128.8 Proof, uncut and non-chill filtered, KY

104 Proof, Bottle #2871, IA

129.5 Proof, powerful, lush and boldly spicy, KY

92 Proof, 97 points Wine Enthusiast, highest rated rye, VT

110 Proof, limited edition straight rye whiskey, VT

121.3 Proof, umeshu finish, barrel #46, VT

115.8 Proof, 13 years aged, Calvados finish, VT

104 Proof, oldest age stated rye Wild Turkey has produced, KY

105 Proof, starts with a luscious combination of caramel, fruit, and sweet oak, with notes of black pepper and warm baking spices on the finish, KY

92 Proof, finished in rye barrels, VT

105.8 proof, aged in craft mead casks & aromatic resin barrels, VT

100 Proof, Caribbean rum cask finish, KY

80 Proof, spice and oak notes on the palate, KY

80 Proof, two flavorful whiskies and a touch of port tastefully converge, KY

98 Proof, 95% rye, 5% malted barley, 9 years aged, unique finish, TN

94 Proof, 51% rye, 35% corn, 14% barley, KY

92 Proof, notes of dried cherries, cinnamon-spiced caramels, toasted walnuts, and ginger on the finish, UT

100 Proof, aged 7 years, KY

American rye aged 10 years in Charred White Oak, KY

95 Proof, matured over 3 years in new charred American oak barrels, KY

94 Proof, complex and spicy with cinnamon and cloves on the nose, KY

86 Proof, 52% 3 year, 31% 6 year, 17% 10 Aged Trippel Terroir Blend, VT

96.56 Proof, 100% rye, 6 years aged, Dave Pickerell's perfect rye, VT

86 Proof, Port, Sauternes and Madeira cask finished, VT

100 Proof, 96 points Wine Enthusiast, VT

91 Proof, brown sugar and white pepper on the palate, NY

110.4 Proof, light herb and spice on the palate, KY

110.4 Proof, aged in hand selected white oak barrels for four years, bottled at cask strength, KY

80 Proof, patiently aged, smooth and exceptionally flavorful, Louisville, KY

82 Proof, A revolutionary new process to develop intriguing whiskey, NC

86 Proof, aged at least 9 years, 92 points Ultimate Spirits, TN

97 Proof, limited release, TN

109 Proof, limited release, TN

91.4 proof, American corn, charred white oak barrels, KY

107.8 Proof, dark cherry, spice, and vanilla, TN

122 Proof, 51% wheat, 37% corn, 12% malted barley, KY

90 Proof, artistry of Harlen Wheatley and Chris Stapleton, KY

80 Proof, single malt, flavors of dried fruit and sherry, oloroso sherry and bourbon casks, distilled in Ireland

80 Proof, single malt rare, oloroso sherry and bourbon casks, finished in port pipes, flavors of dark fruit, nuts and spice, distilled in Ireland

46 Proof, exceptionally balanced triple distilled, distilled in Ireland

WhistlePig 10 Year Small Batch Rye, WhistlePig 12 Year Old World Rye, WhistlePig 15 Year Estate Oak Rye, WhistlePig The Boss Hog The Spirit of Mauve V

Basil Hayden, Basil Hayden Red Wine Cask, Basil Hayden Toast, Basil Hayden 10 Year

High West American Prairie, High West Campfire, A Midwinter Night's Dram, High West The Prisoner's Share

Angel's Envy, Angel's Envy SPR Private Barrel, Angel's Envy Sherry