Coals Artisan Pizza Menu

Mozzarella, mascarpone or ricotta, pecorino Romano and oregano.

Bourbon brown sugar, glazed pork belly, olive oil and mozzarella. Finished with arugula diced tomatoes and garlic red onion aioli.

Prosciutto and mozzarella, finished with gorgonzola and parmesan cheese, fig jam and balsamic reduction. A Louisville favorite.

A healthy portion of lobster in a sherry cream sauce, with mascarponericotta cheese and parmesan. Finished with fresh basil and lemon.

Roasted chicken, Nueskes Applewood smoked bacon, caramelized onions and mascarpone or ricotta cheese, finished with parmesan and arugula.

Buffalo style pizza with ranch base, roasted chicken, piquillo red peppers and banana peppers, finished with crispy fried onions, house wing sauce, oregano and parmesan.

The meats, with house made meatballs, Margherita pepperoni, Italian sausage and Nueske's Applewood smoked bacon finished with Romano.

Madeline's favorite, Hawaiian style pizza topped with Nueske's Applewood smoked, bacon, sliced ham, fresh mozzarella, pineapple and parmesan cheese.

With a BBQ base and jalapenos.

The classic supreme pizza featuring Margherita pepperoni, Italian sausage, green peppers, red onions, wild mushrooms and fresh mozzarella finished with Romano.

Margherita pepperoni and fresh mozzarella, finished with basil and shaved Parmesan.

Add banana peppers, mascarpone or ricotta and house made chili honey drizzle.

Italian sausage, caramelized onions, piquillo peppers and fresh mozzarella, finished with oregano and Romano.

A Greek twist with spinach, roast garlic, Kalamata olives, sundried tomatoes, red onions and artichoke hearts, finished with feta and oregano. Vegetarian.

Nueske's Applewood smoked bacon, fresh mozzarella, cherry tomatoes and Romano, finished with arugula.

Artichoke hearts, ham, Kalamata olives, wild mushrooms, cherry tomatoes and fresh mozzarella, finished with basil and parmesan.

Mozzarella and an Italian herb blend, baked to perfection. Served with a cup of warm marinara.

Ricotta and mascarpone filling with coals alfredo sauce, finished with oregano and parmesan breadcrumbs.

Italian herb and garlic rubbed wings with caramelized onions, piquillo red peppers, parmesan, rosemary and lemon.

Traditional buffalo style wings served with celery and your choice of house blend cheese or ranch.

House made beef and sausage meatballs finished with parmesan breadcrumbs, basil and flatbread.

House made beef and sausage meatballs tossed in BBQ and topped with crumbled bacon and a house made bourbon sauce. Finished with parmesan breadcrumbs and fresh mint.

Whole romaine leaves with shaved parmesan egg, lemon, tempura fried anchovy, house made croutons and Caesar dressing.

Chopped iceberg and romaine lettuce with pepperoni, chicken, fresh mozzarella, parmesan, tomatoes, fried chickpeas and fresh basil with flat bread and Italian vinaigrette.

Tomatoes, red onions, radishes, gorgonzola cheese and Nueske's Applewood smoked bacon, served with our house blue cheese dressing.