SANDWICHES
- The MeatServed with chips, dressed salad, on either Dorrington’s multi seed or toasted white sourdough£9.50
- The FishServed with chips, dressed salad, on either Dorrington’s multi seed or toasted white sourdough£9.50
- The VeggieServed with chips, dressed salad, on either Dorrington’s multi seed or toasted white sourdough£9.50
SHARING PLATES
- NACHOStortilla crisps, salsa & guacamole, jalapeños, melted cheese & sour cream (V) (AVE)£12.00
- CAMEMBERTroasted garlic, thyme, toasted sourdough£12.00
SMALL PLATES
- SEASONAL SOUPsee specials board for today's offering, served with crusty Bread (V) (AVE)£7.50
- KOREAN CHICKEN WINGSspring onion, chilli, sesame£8.50
- BEER PRAWNSshell on king prawns, chilli, garlic, beer£9.00
- ARANCINIgoats cheese, chestnut mushroom, tomato sauce, rocket (V)£8.50
- CHOWDERprawns, mussels, salmon, smoked haddock, cod, crusty bread£9.00
- SALT & PEPPER SQUIDpickled cucumber, wasabi mayo£8.50
- LOADED SMOKED HOUMOUSartichokes, nocerella olives, sun dried tomatoes (VE)£8.50
- RAVIOLIbutternut squash, toasted almonds, sage beurre noisette, parmesan (V) (AVE)£8.50
- LAKSAking prawns, noodles, pak choi, baby corn, chilli, ginger, coriander, lime£9.00
- SPECIALS BOARDChanges Daily£0.00
BIG PLATES
- LAMB SHANKbraised chorizo, butterbeans, mash potato , tenderstem broccoli£22.00
- RAVIOLIbutternut squash, toasted almonds, sage beurre noisette, parmesan (V) (AVE)£15.50
- SHORTCRUST PIEchicken, ham hock, leek & sage, mash potato, tenderstem broccoli, braised cabbage, garlic & thyme jus£17.00
- RAMENnoodles, tofu, sliced mushrooms, pak choi, baby corn, ginger, chili, miso (V) (AVE)£15.50
- STEAKburtons 8oz rump, cafe de paris butter, hand cut chunky chips, sauteed mushrooms£23.00
- PLAICEpanko crumb fillet, garlic aioli, lemon butter sauce, herb fries, tenderstem broccoli£18.00
- MEXICAN BURGERhomemade beef patty, nachos crisps, cheese, jalapenos, chipotle mayo, toasted brioche bun, spicy fries, salad£16.50
- HALLOUMI STACKpanko halloumi, roasted red pepper, avocado, chipotle mayo, toasted brioche bun, spicy fries, salad (V)£15.50
- CHOWDERprawns, mussels, salmon, smoked haddock, cod, crusty bread£16.50
- FISH & CHIPSbeer battered haddock fillet, hand cut chunky chips, tartare sauce, mushy peas£16.00
- LAKSAking prawns, noodles, pak choi, baby corn, chilli, ginger, coriander, lime£16.50
- PASTApappardelle, chicken, chorizo, olives, cream, garlic sourdough£16.00
- SAUSAGE & MASHburtons wild boar & apple, mash potato, tenderstem broccoli, red onion marmalade, red wine ju£16.00
- EN CROUTEsquash, spinach, courgette & blue cheese, mash potato, tenderstem broccoli, braised cabbage, garlic & thyme jus (V) (AVE)£15.50
- SPECIAL'S BOARDChanges Daily£0.00
SIDES
- CHIPS/FRIESHand cut, herb OR cajun (AVE) (V)£3.50
- CHEESEY CHIPS/FRIESHand cut, herb OR cajun (AVE) (V)£4.00
- GARLIC BREADGarlic sourdough (AVE) (V)£3.00
- CHEESEY GARLIC BREADGarlic sourdough (AVE) (V)£3.50
- ONION RINGSBeer battered (V) (AVE) (AGF)£3.50
- Tenderstem BroccoliTenderstem Broccoli (VE)£4.00
- Braised CabbageBraised cabbage (VE)£4.00
- Dressed Side SaladDressed side salad (VE)£3.50
DESSERTS
- BROWNIEtriple chocolate, vanilla ice cream£7.50
- STICKY TOFFEEtoffee sauce, ice cream/cream/custard£7.50
- CHEESE BOARDEnglish cheese selection from; brighton blue, tunworth camembert, west country brie, ford’s farm coastal cheddar, rosary ash goats cheese, ale buttermilk & charcoal biscuit, red onion chutney£12.00
CHILDREN'S MENU
- BURGERBurtons beef burger, hand cut fries, dressed salad£9.00
- FISH & CHIPSlightly battered fresh haddock fillet, hand cut chips, mushy peas£9.00
- GOUJONSchicken strips, hand cut chips, dressed salad£9.00
- SAUSAGESBurtons sausages, mash, vegetables£9.00
- PASTApappardelle, homemade tomato sauce, parmesan, garlic sourdough£9.00
SAMPLE SUNDAY MENU (starters)
- ARANCINIGoats Cheese, chestnut mushroom, tomato sauce, baby leaf (V)£8.50
- PRAWN COCKTAILwith marie rose sauce£8.00
- SALT & PEPPER SQUIDPickled cucumber, Wasabi Mayo£8.50
- NACHOStortilla crisps, homemade salsa & guacamole, jalapenos, melted cheese and sour cream (V) (AVE)£7.00
- KOREAN CHICKEN WINGSspring onion, chilli, sesame£8.50
- WHITEBAITCrispy coated, paprika mayo, salad£8.00
- BEER PRAWNSShell on, chili, garlic, beer, toasted sourdough£9.00
- MISO MUSHROOMSsmoked paprika, tenderstem broccoli, miso, kale£7.50
- SOUPSee Specials Board for variety£7.50
SAMPLE SUNDAY MENU (mains)
- BEEFHerefordshire Topside with traditional roast trimmings£14.00
- PORKGloucester Old Spot, traditional roast trimmings£14.00
- LambEnglish Leg of Lamb, traditional roast trimmings£16.00
- NUT LOAFApricot & Cashew Nut, traditional roast trimmings (V) (AVE)£13.50
- FISH & CHIPSBeer battered haddock fillet, hand cut chips, mushy peas, tartare sauce£16.00
- MISO MUSHROOMSsmoked paprika, tenderstem broccoli, miso, kale (V) (AVE)£13.50
- PUTTANESCApappardelle, olives, capers, tomato sauce, goats cheese (V)£13.50
- HALLOUMI STACKtoasted brioche bun roasted red pepper, chipotle mayo, herb fries, salad (V)£15.50
- COD SUPREMEPan fried, chorizo, baby potatoes, garlic butter, crispycapers, tenderstem broccoli£19.00
Menu Gallery
Menu Gallery
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