Coach & Four Menu

crispy lettuce, cucumbers, green pepper, anchovies, feta cheese, onions, kalamata black olives and our special dressing.

sliced teriyaki chicken breast over crisp tossed salad, topped with almonds. served with your choice of dressing.

half a duck basted & served with orange sauce & served over rice.

tender boneless breast of chicken stuffed with gruyere cheese & virginia ham.

tender boneless double breast of chicken stuffed with crabmeat stuffing.

pan sauteed chicken breast served over rice with supreme sauce.

breast of chicken lightly floured and sauteed with mushrooms and marsala wine. served over pasta.

broiled double breast of chicken, marinated with teriyaki sauce.

double breast of chicken lightly breaded & sauteed in marinara sauce topped with cheese.

tender slices of veal stuffed with cheese and virginia ham.

lightly breaded and sauteed in wine sauce and a lemon wedge.

tender slices of veal stuffed with backfin crab.

veal lightly floured & sauteed with mushrooms and marsala wine served over angle hair pasta.

layered thick noodles with meat sauce and cheeses.

fit for a king. a center cut tenderloin, broiled to perfection.

for the smaller appetite.

stuffed with backfin crab meat covered with a brandy mushroom sauce.

petite filet mignon topped with a blue cheese crust.

twin medallions of beef tenderloin sauteed with dijon mushroom sauce.

a delicate, juicy 12 oz. cut from the eye of the rib, broiled to your liking.

grande new york sauteed with pressed peppercorns in cream and beef sauce, flambeed at your table in cognac.

heart of the rib.

topped with mushroom burgundy sauce.

the famous smoke house taste.

the steak eaters steak.

broiled to perfection.

tender chunks of chicken, filet mignon, and shrimp broiled and served over rice.

stuffed with mozzarella cheese, baked ham, and covered with a brandy mushroom sauce.

two center cut pork chops.

two loin lamb chops, broiled to your liking. served with mint jelly.

the perfect combination 5 1/2 oz. of filet mignon, broiled to your liking with your choice of:

lightly breaded shrimp fried to perfection.

topped with sliced almonds, broiled in lemon butter sauce.

broiled fillet, basted and stuffed with our alaskan crabmeat stuffing.

tender shrimp, scallops, oyster rockefeller, flounder, and crab cake. a seafood delight.

succulent scallops sprinkled with a dash of wine.

a heaping portion of backfin crabmeat, delicately spiced. baked en casserole.

served with lemon butter.

large gulf shrimp served with a garlic butter sauce. served over angel hair pasta.

stuffed with delicately seasoned alaskan crabmeat stuffing.

served over a bed of rice.

a medley of sea scallops, tender chunks of chicken breast, large gulf shrimp, marinated and served with lemon butter over rice pilaf.

prime rib and lobster tail.

petite filet mignon and lobster tail.

succulent double thick filet mignon, broiled to your specifications. served with bordure of vegetables, duchesss potatoes, sauce bordelaise, our famous coach & four salad.