Coa de Jima Menu

4.5

(550+ Reviews)

$Mexican, Bar, Brunch

Call

(208) 519-1213

Drinks Appetizers Entrees

Drinks
- Winnie De Poo
  Casamigos Blanco, Green Chartreuse, Mint, Ginger, Lime, Wildflower Honey, Chamomile
  $15.00
- El Buddha
  Casamigos Mezcal, Lime, Agave, Mango, Tajin Rim
  $15.00
- El Jefe
  Clase Azul Reposado, Cointreau, Lime, Agave.
  $40.00
Appetizers
- Guacamole
  Our house recipe topped with cotija cheese and Tajin. Served with tostaditas.
  $15.00
- Octopus Con Achiote
  Tender octopus marinated with achiote spice and presented with yuca fries and chili-pico sauce.
  $20.00
Entrees
- Yucatan Pork Chop
  Grilled achiote pork chop served with a Chile relent, refritos and ancho rice.
  $40.00
- Bone Marrow Tacos
  Four tacos served with avocado, onions, quest fresco, and pico de Gallo. Presented with ancho rice and black beans.
  $58.00
- Carne Asada
  10oz. Grilled beef tenderloin, black beans, ancho rice, guacamole, pico de Gallo, salsa and tortillas.
  $45.00
- Pescado Del Dia A La Veracruzana
  Pan seared catch of the day served with onions, tomatoes, green olives, capers and garlic in a tomato broth. Presented over cilantro rice.
- Seafood Molcajete With Plantains
  Pan roasted lobster, shrimp, scallops, fish, octopus, crab, grilled cactus, avocado and panels cheese in a spicy tomato Chile de arbor sauce. Presented in a hot lava rock molcajete.
  $40.00
- Carne Norteña
  16oz. Grilled Rib Eye topped with caramelized onions and served with two chicken enchiladas in salsa verde. Presented with refritos, ancho rice, guacamole and Mexican creme.
  $60.00
- Kurobuta Carnitas
  One pound slow cooked whole pork shank. Served with ancho rice, black beans, guacamole, pico de Gallo, salsa and tortillas. *Chef’s Tip: Add Chile verde salsa upon request.
  $40.00