Co Nam Menu

Grapefruit shrub, seedlip, lychee, sweet and sour, sparkling tonic.

Blanco tequila, lemon, agave simple, house grapefruit soda, pink salt

Amaro Chaparral, Seedlip 94, passionfruit and mango syrups, lemon juice, sparkling wine.

Chicken, mushroom, shrimp, glass noodle, carrot, jicama, nước chấm. (G) Served with lettuce, herbs, pickles.

Shrimp and pork belly dumpling, fried shallots, pesto, nước chấm

Classic crispy roll wrapped with vermicelli noodle, spring mix, fresh herbs, cucumber, beansprout, rice paper, nước chấm sauce. (G)

Rice vermicelli noodle, lettuce, poached shrimp and herbs wrapped in rice paper and served with dipping sauce. (G, V)

Rice baos (2) fried, grilled 5-Spices chicken, pickled daikon and carrot, cucumber, garlic aioli, cilantro. (Vg)

South-East Asian flat bread, curry sauce.

Shrimp cake wrapped in sugarcane steamed, grilled to order, wrapped with vermicelli noodle, spring mix, fresh herbs, cucumber, beansprout, fried wonton skin, rice paper, nước chấm sauce. (G)

Japanese Lager. Crisp refreshing and crushable.
Tokyo, Japan. 5.0 %, 40 cl

Red Rice, Hitachino Nest, Red Rice Belgian Strong Pale Ale. Japan. 7.0 %, 33 cl

IPA. Soft, pillowy, and fruity with notes of orange flesh, Carricante wine grapes, passionfruit, and kumquats. Unfiltered. Albany, CA. 7.0 %, 40 cl

IPA. Soft, pillowy, and fruity with notes of orange flesh, Carricante wine grapes, passionfruit, and kumquats. Unfiltered. Albany, CA. 7.0 %, 40 cl

Chicken pho broth, chicken and shrimp wontons, seasonal veggies, scallion, cilantro, fried shallots and crispy garlic. (Vg)

Vietnamese bouillabaisse, rice vermicelli noodle, tofu, tomato, herbs, crab and shrimp meatball. (G)

Green papaya, carrots, crispy allium, herbs, poached shrimp, spicy fish sauce vinaigrette, peanuts, Thai basil. (G, V)

Akashi Whisky, agave simple syrup, yuzu liqueur, orange bitter, fish sauce, umami bitters. Bonito $22

Suntory Whisky Toki, Angostura aromatic and orange bitters, agave simple syrup, yuzu liqueur. Special: Hibiki Harmony $20

Peloton de la Muerte Mezcal, agave simple syrup, Angostura bitters. Special: Siete Misterios Espadin Mexicanito $22

Suntory Whisky Toki, Angostura aromatic and orange bitters, agave simple syrup, yuzu liqueur. Special: Hibiki Harmony $20

Peloton de la Muerte Mezcal, agave simple syrup, Angostura bitters. Special: Siete Misterios Espadin Mexicanito $22

Coconut washed vodka, pandan infused vodka, pandan cordial, white vermouth.

Muddle salted lemon, Abstinence, calamansi, simple syrup, sparkling, maraschino cherry

Abstinence Citrus, grapefruit shrub, lychee and pineapple syrups, sweet and sour, sparkling.

Seedlip 108, coriander, black peppercorn, lime juice, Seedlip 94, Thai Basil, tonic.

Seedlip 94, sweet and sour, muddled blueberries, Thai basil.

Tender chicken thigh meat marinated in our secret 5-spices marinade, grilled and glazed with our BBQ sauce. Choose from Rice Vermicelli noodle or Jasmine rice or Salad as your base. Comes with a spring mix, scallion, daikon & carrot pickles, cucumber, beansprout, cashew, nước chấm (sauce).

Basa fish tempura, ginger nước chấm, pickled daikon and carrot, cabbage slaw miso soy dressing, kaffir salt.

Vegan, gluten-free.

Grilled pork with Vietnamese BBQ glaze. Choose from Rice Vermicelli noodle or Jasmine rice or Salad as your base. Comes with a spring mix, scallion, daikon & carrot pickles, cucumber, beansprout, cashew, nước chấm (sauce).

Egg noodle, garlic sauce, parmesan cheese, fried shallots, basil, grilled prawns.

6 minute egg, lettuce, pickled carrot, scallion, roasted peanuts, fried shallot, au jus.

8 oz. filet mignon cubes, onions sautéed in black pepper umami sauce, watercress salad.

Basa fish claypot in caramelized rock candy black pepper sauce, Thai Bird chili, scallion, cilantro. White Rice.

8 oz. filet mignon cubes, onions sautéed in black pepper umami sauce, watercress salad.

Seasonal vegetable (king oyster mushroom, eggplant, bell peppers, broccoli, carrot + more) stir-fried with sauté sauce. Choose from Rice Vermicelli noodle or Jasmine rice or Salad as your base. Comes with a spring mix, scallion, daikon & carrot pickles, cucumber, beansprout, cashew, nước chấm (sauce).

Deep fried roti wrapped banana. caramel and chocolate drizzle

House made coconut ice cream, Vietnamese coffee.

Rocket Apple Vodka, Co Nam's bloody mix, spicy salted rim, Apple Smoked Bacon.

***Max 90 minutes–at staff’s discretion to comply with Alcoholic Beverage Control Dept. regulations, no sharing, no switching flavors. Ends at 3pm. Please enjoy RESPONSIBLY***

Ki No Bi Gin, Noilly Prat dry vermouth, Tempus Fugit Kina L'aero D'or aperitif, Angostura orange bitters. Stirred, lemon twist.

Peach purée+liqueur, sparkling wine.

Aperol aperitivo, sparkling wine.

Rhum agricole, aged Jamaican rum, lime juice, orange curaçao, orgeat.

Muddle salted lemon, London Dry Gin, calimansi juice, simple syrup, sparkling, maraschino cherry.

Monet VS Cognac, Merlet orange liqueur, Luxardo, 24K Gold, fresh lemon juice, sparkling wine.

Artisanal Gin, orange liqueur, lemon, Tempus Fugit Kina L’Aero D’Or, absinthe rinse. Served up.

Old Tom Gin, Carpano Antica aperitif, maraschino liqueur, Angostura bitters.

Sparkling wine, Bruto Americano, Carpano Antica aperitif.

Monet Cognac VS, Merlet orange liqueur, lemon juice. Orange twist, half sugar rim.

Lip Service Rye, Carpano Antica aperitif, Angostura bitters. Maraschino cherry.

Kikusui, Junmai Ginjo. Light & comfortably dry with aromas of fresh cantaloupe and banana followed by medium body of Mandarin orange-like overtones. Niigata Japan. 15-16%, 1.8 L

Roku Gin, L'aero D'or aperitif, Carpano Bianco aperitif.

Sipsmith V.J.O.P Gin, Bruto Americano, Carpano Antica aperitif.

St. George Terroir Gin, lime wheel, conifers, Fever Tree tonic.

Roku Gin, lemon juice, simple syrup, Champagne.

Ki No Bi Gin, club soda, topped with Fever Tree tonic. Shiso and lemon twist.

White cane rum, coconut cream, pineapple syrup, Angostura bitters, lemon juice.

Peloton de la Muerte Mezcal Espadin, white can rum, coconut cream, Vietnamese coffee, condense milk, coconut whip cream, shaken. *

Capuro Acholado Pisco, Makgeolli, egg white, lime juice, simple syrup.