Co Nam Menu

8 oz. filet mignon cubes, onions sautéed in black pepper umami sauce, watercress salad.

Tender chicken thigh meat marinated in our secret 5-spices marinade, grilled and glazed with our BBQ sauce.\n\nChoose from Rice Vermicelli noodle or Jasmine rice or Salad as your base.\n\nComes with a spring mix, scallion, daikon & carrot pickles, cucumber, beansprout, cashew, nước chấm (sauce).

Seasonal vegetable (king oyster mushroom, eggplant, bell peppers, broccoli, carrot + more) stir-fried with sauté sauce.\n\nChoose from Rice Vermicelli noodle or Jasmine rice or Salad as your base.\n\nComes with a spring mix, scallion, daikon & carrot pickles, cucumber, beansprout, cashew, nước chấm (sauce).

Baby back ribs ~16 oz., baked, fried in dry batter and pan seared to order in Vietnamese shrimp paste chili glaze, roasted sesame seeds, fresh herbs, pickled shallots. (G)\n

Egg noodle, garlic sauce, parmesan cheese, fried shallots, basil, grilled prawns.

Grilled pork with Vietnamese BBQ glaze.\n\nChoose from Rice Vermicelli noodle or Jasmine rice or Salad as your base.\n\nComes with a spring mix, scallion, daikon & carrot pickles, cucumber, beansprout, cashew, nước chấm (sauce).

8 oz. filet mignon cubes, onions sautéed in black pepper umami sauce, watercress salad.

Vegan, gluten-free.

Basa fish tempura, ginger nước chấm, pickled daikon and carrot, cabbage slaw miso soy dressing, kaffir salt. \n

6 minute egg, lettuce, pickled carrot, scallion, roasted peanuts, fried shallot, au jus.

IPA. Soft, pillowy, and fruity with notes of orange flesh, Carricante wine grapes, passionfruit, and kumquats. Unfiltered. Albany, CA. 7.0 %, 40 cl

Japanese Lager. Crisp refreshing and crushable.
Tokyo, Japan. 5.0 %, 40 cl

Red Rice, Hitachino Nest, Red Rice Belgian Strong Pale Ale. Japan. 7.0 %, 33 cl

IPA. Soft, pillowy, and fruity with notes of orange flesh, Carricante wine grapes, passionfruit, and kumquats. Unfiltered. Albany, CA. 7.0 %, 40 cl

8 oz. filet mignon cubes, onions sautéed in black pepper umami sauce, watercress salad. + eggs

Sparkling wine, Bruto Americano, Carpano Antica aperitif. \n

Ki No Bi Gin, Noilly Prat dry vermouth, Tempus Fugit Kina L'aero D'or aperitif, Angostura orange bitters. \nStirred, lemon twist.

Monet Cognac VS, Merlet orange liqueur, lemon juice. Orange twist, half sugar rim.\n

Artisanal Tequila, Co Nam's bloody mix, spicy salted rim, Apple Smoked Bacon. \n

***Max 90 minutes–at staff’s discretion to comply with Alcoholic Beverage Control Dept. regulations, no sharing, no switching flavors. Ends at 3pm. Please enjoy RESPONSIBLY***

Rocket Apple Vodka, Co Nam's bloody mix, spicy salted rim, Apple Smoked Bacon.\n

Lip Service Rye, Carpano Antica aperitif, Angostura bitters. Maraschino cherry. \n

Old Tom Gin, Carpano Antica aperitif, maraschino liqueur, Angostura bitters. \n

Rhum agricole, aged Jamaican rum, lime juice, orange curaçao, orgeat. \n

Aperol aperitivo, sparkling wine.

Monet VS Cognac, Merlet orange liqueur, Luxardo, \n24K Gold, fresh lemon juice, sparkling wine.

Muddle salted lemon, London Dry Gin, calimansi juice, simple syrup, sparkling, maraschino cherry.

Chicken, mushroom, shrimp, glass noodle, carrot, jicama, nước chấm. (G) \nServed with lettuce, herbs, pickles.

South-East Asian flat bread, curry sauce.

Rice baos (2) fried, grilled 5-Spices chicken, pickled daikon and carrot, cucumber, garlic aioli, cilantro. (Vg)\n

Shrimp cake wrapped in sugarcane steamed, grilled to order, wrapped with vermicelli noodle, spring mix, fresh herbs, cucumber, beansprout, fried wonton skin, rice paper, nước chấm sauce. (G)\n

Shrimp and pork belly dumpling, fried shallots, pesto, nước chấm

Rice vermicelli noodle, lettuce, poached shrimp and herbs wrapped in rice paper and served with dipping sauce. (G, V)

Classic crispy roll wrapped with vermicelli noodle, spring mix, fresh herbs, cucumber, beansprout, rice paper, nước chấm sauce. (G)\n

White cane rum, coconut cream, pineapple syrup, Angostura bitters, lemon juice. \n

Capuro Acholado Pisco, Makgeolli, egg white, lime juice, simple syrup. \n

Haku Vodka, lemon juice, egg white, simple syrup, Shiso leaves.\n

Peloton de la Muerte Mezcal Espadin, white can rum, coconut cream, Vietnamese coffee, condense milk, coconut whip cream, shaken. *\n

Kikusui, Junmai Ginjo. Light & comfortably dry with aromas of fresh cantaloupe and banana followed by medium body of Mandarin orange-like overtones. Niigata Japan. 15-16%, 1.8 L

House made coconut ice cream, Vietnamese coffee. \n

Deep fried roti wrapped banana. caramel and chocolate drizzle

Amaro Chaparral, Seedlip 94, passionfruit and mango syrups, lemon juice, sparkling wine.

Blanco tequila, lemon, agave simple, house grapefruit soda, pink salt

Sipsmith Gin, Green Chartreuse, maraschino liqueur, lime juice. \n

Sipsmith V.J.O.P Gin, Bruto Americano, Carpano Antica aperitif.

Ki No Bi Gin, club soda, topped with Fever Tree tonic. \nShiso and lemon twist.

Roku Gin, L'aero D'or aperitif, Carpano Bianco aperitif.

Roku Gin, lemon juice, simple syrup, Champagne.

Sông Cái Floral Gin, coriander, black peppercorn, lime wheel, Thai Basil, Fever Tree tonic. \n

Seedlip 108, coriander, black peppercorn, lime juice, Seedlip 94, Thai Basil, tonic. \n

Abstinence, passionfruit and mango syrups, muddled blueberries, sweet and sour, sparkling.

Seedlip 94, sweet and sour, muddled blueberries, Thai basil.

Abstinence Citrus, grapefruit shrub, lychee and pineapple syrups, sweet and sour, sparkling.

Vietnamese bouillabaisse, rice vermicelli noodle, tofu, tomato, herbs, crab and shrimp meatball. (G)\n

Green papaya, carrots, crispy allium, herbs, poached shrimp, spicy fish sauce vinaigrette, peanuts, Thai basil. (G, V)\n

Chicken pho broth, chicken and shrimp wontons, seasonal veggies, scallion, cilantro, fried shallots and crispy garlic. (Vg)\n

Peloton de la Muerte Mezcal, agave simple syrup, Angostura bitters. \nSpecial: Siete Misterios Espadin Mexicanito $22 \n

Peloton de la Muerte Mezcal, agave simple syrup, Angostura bitters. \nSpecial: Siete Misterios Espadin Mexicanito $22 \n

Akashi Whisky, agave simple syrup, yuzu liqueur, orange bitter, fish sauce, umami bitters. Bonito $22\n

Suntory Whisky Toki, Angostura aromatic and orange bitters, agave simple syrup, yuzu liqueur. \nSpecial: Hibiki Harmony $20

Peloton de la Muerte Mezcal Espadin, agave simple syrup, muddled Thai bird chili, ginger, and lime.\n

Coconut washed vodka, pandan infused vodka, pandan cordial, white vermouth. \n