CM Ghost Kitchen by Chef Maezaki Menu

Atlantic King Salmon with Gluten Free House Original Teriyaki Sauce (6oz) on Regular Rice Bowl

Japanese style boneless Fried Chicken on Rice Bowl. (5~6 pcs)

Japanese Boneless Fried Chicken with Tangy BBQ Sauce on Steamed Rice

Japanese style breaded pork cutlet on Rice Bowl

Australian Wagyu Beef (DX Brand, Rangers Valley) Japanese Yakiniku BBQ on Rice

Grilled Chicken Thigh with Classic BBQ Sauce and Scallions on Steamed Rice

Sashimi Grade Tuna, Salmon, Kani-Kama, Avocado, Cucumber and Kaiware Sprout on Mixed Green Salad.

Australian Wagyu Beef "Ranger Valley" steak cuts on regular rice with "CM Au Jus" Dip.

Diced Tofu with Garlic Spicy Bean Sauce on regular rice.

Grilled King Salmon Skin, Yamagobo, Kaiware Sprout, Cucumber on Mixed Green Salad with Ponzu Sauce

Plain (Vegan) or Pork Cutlet

6pcs Shrimp Tempura on Rice Bowl with Eel or Sweet Chili Cause

8pcs of Braised Pork Belly (Cha-Shu) on Regular Plane Rice Bowl

8pcs of Mini Panko Breaded Shrimp (Ebi Fry) on Steamed Rice Bed

Pork Katsu-Don (Panko-Breaded Pork Cutlet) with onion and Egg in Udon Broth on Steamed Rice

Gluten Free House Original Teriyaki Sauce for add-on Bowl

House Original Spicy Mayo

Australian Wagyu BBQ Beef and Grilled Teriyaki Salmon on Regular Steamed Rice Bed

Australian Wagyu BBQ Beef and 3pcs Kara-Age Fried Chichen on Regular Steamed Rice Bed

Australian Wagyu BBQ Beef and Tonkatsu Pork Cutlet on Regular Steamed Rice

Teriyaki Chicken And Teriyaki Salmon on Regular Steamed Rice Bed

Tonkatsu Pork Cutlet and Teriyaki Salmon on regular Steamed rice Bed

3pcs Kara-Age Fried Chicken And Tonkatsu Pork Cut Let on Regular Steamed Rice Bed

6oz Australian Wagyu Beef Steak And Teriyaki Salmon On Regular Steamed Rice Bed

6oz Australian Wagyu Beef and Grilled Teriyaki Chicken on Regular Steamed Rice Bed

6oz Australian Wagyu Beef And 3pcs Kara-Age Fried Chicken on Regular Steamed Rice Bed

Seared Toro, Tuna, Yellowtail, Salmon, White Fish, Shrimp, Fresh Water eel, Scallop, Albacore Tuna and daily special (or other, depending on market availability) and Spicy Tuna Cut or California Roll(8pcs), Blue (or Snow) Crab Hand Roll, Daily Sashimi and Japanese Cucumber Salad

Tuna, Salmon, Yellowtail, Albacore Tuna or White Fish, 1pcs each total 4 pcs of Nigiri Sushi, with Spicy Tuna or California Cut Roll(8pcs) and Japanese Cucumber Salad.\n*Menus may change, depending on market availability.

7pcs of Salmon Sashimi on Sushi Rice Bowl

Imitation Crab, Avocado, Cucumber( Seaweed out, Futo-Maki Style, Cut in 5pcs)

Fresh Water Eel (Unagi) and Avocado, 6pcs, cut Futomaki style.

Avocado, Cucumber, Kaiware Sprout, Yama Gogo, Ooba Leaf, Seaweed out, Futo-Maki Style, Cut in 5pcs

Broiled King Salmon Skin, Yama-Gobo, Crispy Onion and Kaiware Sprout, cut 6pcs, Futomaki Style

Braised Gourd with sweet soy (Vegetarian or Vegan) Cut in 6 pcs

Cucumber roll, Ura Maki style, cut 8pcs (rice outside roll), sesame seed

Haas Avocado roll, Ura Maki style, cut 8pcs rice outside, sesame seed

Fresh Bigeye or Yellowfin Tuna, Cut in 6 pcs, Seaweed out side, "Hosomaki" Style

Minced Japanese Yellowtail with Scallions, Seaweed out Hoso-Maki style, cut 6pcs

Minced Salmon and Avocado, Rice out, cut 8pcs

Bigeye or Yellowfin Tuna and Avocado, Rice-Out Cut, 8pcs

Smoked Salmon and Cream Cheese, Rice out, Cut 8pcs

Tuna, Salmon, Yellowtail, Albacore Tuna, Shrimp and Avocado on Imitation Crab and Cucumber Roll, cut in 8npcs.

Japanese Gizzard Shad (cured with vinegar)

Boiled Octopus Leg

Seared American Wagyu Beef

Fresh Spot Prawn from Japan

Japanese Snow Crab meat Flake ( Gunkan Styke)

Wild Japanese Halibut Fin Muscle (Seared)

Egg Custard

Masago (Capelin Roe) Gunkan with Seaweed

Minced Spicy Blue Crab and Kani-Kama Mix with Wonton Chips. (10 pcs)

Small: 3pcs of fried Vegetable Gyoza Dumpluing.\nLarge: 6pcs of fried Vegetable Gyoza Dumpling

Panko Breaded Potato, corn with Curry Flavor

Panko Breaded Potato and Corn

Vegan Friendly Miso Based Ramen (with Chicken, Pork, Crab available)

Cha-Shu, Egg, Cucumber, Naruto, Scallions, Kikurage and Bamboo Shoot with Soy Base Cold Ramen Broth

Japanese Udon Noodle in hot broth

Small Size : 20 pieces, 10 kinds x 2 pcs each of Nigiri, and 3 Rolls, Spicy Tuna x 1 ( 8 pcs), California Roll x1 (8 pcs) and Vegetable Roll x1 ( 8 pcs).\r\nMedium Size : 40 pieces, 10 kinds x 4 pcs each of Nigiri, and 6 Rolls, Spicy Tuna x 2 (16 pcs), California Roll x 2( 16 pcs) and Vegetable Roll x2 (16 pcs)\r\nLarge Size : 80 pieces, 10 kinds x 8 pcs each of Nigiri, and 12 Rolls, Spicy Tuna x 4 (32 pcs), California Roll x 4( 32 pcs) and Vegetable Roll x4 (32 pcs)

Can, Mineral water, 16oz, Product of Japan

Can, product of Japan, 16oz

CAN, 8.45oz, KImino brand

Chef Maezaki "House Ponzu Sauce"

Sweet Soy

Chef Maezaki "Classic Spicy Mayonnaise"

Chopped fried Garlic with Chili Oil

Teriyaki Salmon with Frien Chichen Gyoza Dumpling, Karaage Chicken and Sushi Rolls (either Spicy Tuna or California Roll)

Australian Wagyu Beef Yakiniku cut on the Rice Bed with Frien Chichen Gyoza Dumpling, Karaage Chicken and Sushi Rolls (either Spicy Tuna or California Roll)

Angus Beef Steak (Ribeye Cut) 6os with Fried Chicken and Chicken Gyoza w.ith either Spicy Tuna or California Roll

Japanese style breaded pork cutlet with Karaage Chicken, Fried Gyoza and Sushi roll, either Spicy Tuna or California roll.

4pcs of Shrimp Tempura with Fried Chicken Gyoza and Karaage Chicken. Served with Sushi Rolls, either Spicy Tuna or California Roll

2pcs of Vegetable Croquette with Fried Vegetable Gyoza Dumpling, Cucumber Salad and Avocado Rolls. Vegetarian Friendly

5pcs of Braised Pork Belly (Cha-Shu) with Fried Chicken (Kara-Age), Chicken Gyoza and Sushi Roll (Either Spicy Tuna or California Roll)

4 pcs of Panko Breaded Japanese Fried Oyster on Rice Bed with Fried Chicken, Gyoza and either Spicy Tuna Roll or California Roll

5pcs of Mini Panko Breaded Shrimp (topped Shrimp) with Fried Chicken, Gyoza and Sushi Rolls, either Spicy Tuna or California Roll

Lunch Special Bento Box, BBQ Chicken Thigh with Fried Chicken, Gyoza and either Spicy Tuna Roll or California Roll